unit 2 review (2) Flashcards

1
Q

What are the functions of the mouth and salivary glands in digestion?

A

Prepare food for swallowing, chewing, moistening with saliva, detects taste molecules, starts digestion of starch with amylase enzyme, starts digestion of fat with lingual lipase.

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2
Q

What is the function of the esophagus in the digestive system?

A

Moves food to stomach by peristaltic waves initiated by swallowing.

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3
Q

What functions does the stomach serve in digestion?

A

Secretes gastric juice, mixes food with gastric juice, starts digestion of protein and fat, kills microorganisms, secretes intrinsic factor, releases chyme to the small intestine.

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4
Q

What is the primary function of the liver in digestion?

A

Produces bile to aid fat digestion and absorption.

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5
Q

What is the role of the gallbladder in the digestive process?

A

Stores and concentrates bile, releases it to the small intestine.

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6
Q

What does the pancreas secrete into the small intestine?

A

Pancreatic juice containing digestive enzymes and bicarbonate.

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7
Q

What are the main functions of the small intestine?

A

Completes digestion, secretes hormones, absorbs nutrients, transports residue to the large intestine.

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8
Q

What is the function of the large intestine?

A

Absorbs water and electrolytes, forms and stores feces, houses gut microbiota.

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9
Q

What role does the rectum play in digestion?

A

Holds and expels feces via the anus.

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10
Q

What is the purpose of sphincters in the GI tract?

A

Control the flow of contents, prevent rapid progression, allow mixing with digestive secretions.

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11
Q

What are the key components of saliva?

A

Dissolves taste-forming compounds, aids in swallowing, digestion, and protection of teeth.

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12
Q

What is mucus, and where is it produced in the digestive system?

A

Protects GI tract cells, lubricates digesting food; produced in the mouth, stomach, small and large intestines.

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13
Q

What enzymes are involved in digestion, and what is their function?

A

Amylases, lipases, proteases; break down carbohydrates, fats, and proteins into absorbable forms.

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14
Q

What is the function of acid in the stomach?

A

Promotes digestion of protein, destroys microorganisms, increases solubility of minerals.

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15
Q

What is bile, and where is it produced?

A

Aids in fat digestion; produced in the liver and stored in the gallbladder.

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16
Q

What role does bicarbonate play in digestion?

A

Neutralizes stomach acid when it reaches the small intestine.

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17
Q

What are probiotics?

A

Live microorganisms that confer health benefits on the host when ingested in adequate amounts.

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18
Q

What is the difference between physical and chemical digestion?

A

Physical digestion involves breaking food into smaller pieces; chemical digestion involves breaking down large food molecules into small nutrient molecules.

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19
Q

Define an enzyme and its function in digestion.

A

Proteins that speed up digestion by aiding in the breakdown of carbohydrates, fats, and proteins.

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20
Q

What hormones regulate digestion and absorption?

A

Gastrin, Secretin, Cholecystokinin (CCK), Somatostatin, Glucose-dependent insulinotropic peptide (GIP).

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21
Q

What are the different types of absorption in the small intestine?

A

Passive diffusion, facilitated diffusion, active transport, endocytosis.

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22
Q

What are the roles of bacteria in the digestive process?

A

Synthesize vitamin K and biotin, aid lactose digestion, produce gas, ferment fibers and starches.

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23
Q

What causes ulcers and how are they treated?

A

Caused by H. pylori infection or NSAIDs; treated with antibiotics and proton pump inhibitors.

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24
Q

What causes heartburn and how can it be treated?

A

Caused by stomach acid backflow; treated with lifestyle modifications and medications.

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25
What is GERD and its treatment?
Gastroesophageal reflux disease caused by stomach acid backflow; treated with lifestyle modifications and medications.
26
What causes constipation and its treatment?
Caused by slow feces movement; treated with high fiber diet, fluids, regular habits, and sometimes medications.
27
What is irritable bowel syndrome, and how can it be treated?
Caused by stress and diet; treated with peppermint oil, small low-fat meals, and avoiding triggers.
28
What are the causes and treatments for diarrhea?
Caused by infections, intolerances, or medications; treated with fluid replacement.
29
What is the difference between food allergies and food intolerances?
Food allergies involve immune reactions; food intolerances involve difficulty digesting certain foods.
30
What is Celiac disease and its treatment?
An autoimmune reaction to gluten; treated with a strict gluten-free diet.
31
What defines an atom?
Smallest unit of an element with all properties of the element.
32
What is atomic structure?
Consists of a nucleus (protons and neutrons) and electrons orbiting in shells.
33
Define a molecule.
Atoms linked together; smallest part of a compound with all properties of that compound.
34
What are ionic bonds?
Union between two atoms formed by attraction of positive and negative ions.
35
What is a hydrogen bond?
A weak bond between a hydrogen atom and another electronegative atom.
36
Define covalent bonds.
Union of two atoms formed by sharing electrons.
37
What is oxidation?
A reaction where an atom or molecule loses electrons.
38
What is reduction?
A reaction where an atom or molecule gains electrons.
39
What is hydrolysis?
A reaction where water breaks a chemical bond, splitting a larger molecule.
40
Define dehydration synthesis.
A reaction where two molecules combine to form a larger molecule, releasing water.
41
What is an acid?
Substances that donate protons (H⁺ ions) in a solution.
42
What is a base?
Substances that accept protons or donate hydroxide ions (OH⁻) in a solution.
43
Define pH.
A scale that measures acidity or basicity, ranging from 0 to 14.
44
What is the role of buffers in maintaining pH?
Maintain pH within a narrow range essential for biological function.
45
What are monosaccharides?
Simplest carbohydrates consisting of single sugar units; examples include glucose, fructose.
46
What are disaccharides?
Carbohydrates composed of two monosaccharide units; examples include maltose, sucrose.
47
Define polysaccharides.
Carbohydrates consisting of long chains of monosaccharide units; examples include starch, glycogen.
48
What is water-soluble fiber?
Dissolves in water; examples include pectins and gums; partially fermented in the large intestine.
49
What is water-insoluble fiber?
Does not dissolve in water; examples include cellulose and lignin; passes through largely undigested.
50
What are the benefits of proper fiber intake?
Promotes digestive health, weight management, blood sugar control, cholesterol reduction, supports gut health.
51
What enzyme begins carbohydrate digestion in the mouth?
Salivary amylase.
52
What is the substrate for salivary amylase?
Starch (polysaccharides).
53
What is the product of starch digestion by salivary amylase?
Maltose (disaccharide).
54
Where does carbohydrate digestion first occur?
In the mouth
55
What enzyme is responsible for carbohydrate digestion in the mouth?
Salivary amylase
56
What is the substrate for salivary amylase during carbohydrate digestion?
Starch (polysaccharides)
57
What product is formed from starch during digestion in the mouth?
Maltose (disaccharide)
58
What occurs to carbohydrates in the stomach during digestion?
Starch remains partially digested
59
Which enzymes are involved in carbohydrate digestion in the small intestine?
Pancreatic amylase, Maltase, Lactase, Sucrase
60
What is the substrate for pancreatic amylase?
Starch (remaining polysaccharides)
61
What product does maltase produce during carbohydrate digestion?
Glucose
62
What are the products of lactase?
Glucose and Galactose
63
What does sucrase produce during carbohydrate digestion?
Glucose and Fructose
64
Where does the absorption of monosaccharides occur?
Small intestine (specifically the jejunum and ileum)
65
How are glucose and galactose absorbed into the bloodstream?
Active transport (sodium-dependent transporters)
66
How is fructose absorbed into the bloodstream?
Facilitated diffusion (transport proteins)
67
What hormone lowers blood glucose levels?
Insulin
68
What is the source of glucagon?
Pancreas
69
What hormone raises blood glucose levels during stress or exercise?
Epinephrine (Adrenaline)
70
What function does cortisol have regarding blood glucose levels?
Raises blood glucose levels by promoting gluconeogenesis
71
What is the glycemic index (GI)?
Ratio of blood glucose response of a food compared with a standard
72
What does glycemic load (GL) take into account?
Glycemic index and the amount typically eaten
73
What is the primary energy source for the body?
Carbohydrates
74
What is the recommended dietary allowance (RDA) for carbohydrates?
130 g/day
75
What type of foods should carbohydrates in our diets primarily include?
Fiber rich fruits, vegetables, and whole grains
76
What are some examples of sugar substitutes in the diet?
Artificial sweeteners, sugar alcohols, natural sweeteners
77
What causes dental caries?
Tooth decay caused by bacteria that produce acids from fermenting sugars
78
What is a treatment for lactose intolerance?
Avoidance of lactose-containing foods, use of lactase supplements
79
What is the cause of type 1 diabetes?
Autoimmune destruction of insulin-producing beta cells in the pancreas
80
What treatment is commonly used for type 2 diabetes?
Lifestyle changes (diet, exercise), oral medications, and sometimes insulin therapy
81
What causes hyperglycemia?
High blood glucose levels, often due to uncontrolled diabetes
82
What is the cause of hypoglycemia?
Low blood glucose levels, often due to excessive insulin or medications, or skipped meals
83
How has man's diet transitioned with the progression from an agricultural economy to a technological economy?
Food became more convenient but often less healthy