Unit 2 - Proteins Flashcards

1
Q

Where can proteins be found?

A

Meat, fish, eggs, wool, silk, muscle tissue, skin, hormones such as insulin, hair and nails.

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2
Q

What does the body use proteins for?

A

Needed in diet for: growth and repair of body tissue and biological processes.

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3
Q

What elements do proteins ALWAYS contain?

A

Hydrogen
Oxygen
Nitrogen
Carbon

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4
Q

What are proteins?

A

Natural polymers made of amino acids.

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5
Q

What functional groups are in amino acids?

A

An amino group (NH2)
A carboxyl group (-COOH)

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6
Q

What is an essential amino acid?

A

Amino acids that must be obtained through diet.

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7
Q

How do you test that a protein is present in human hair?

A

Heat a test tube. In the test tube is protein, soda lime and mineral wool. Put wet pH paper in the gas leaving the test tube, it should turn blue.

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8
Q

How are proteins made?

A

When amino acid units join together through the elimination of water in a condensation reaction. The amino and carboxylic groups join to form an amide link.

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9
Q

How can proteins be hydrolysed in a laboratory?

A

Using a suitable enzyme such as pepsin. Pepsin breaks down proteins to amino acids and is most active in acid conditions.

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10
Q

What are enzymes?

A

Protein molecules that act as biological catalysts.

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11
Q

How are spirals/helix and sheet structures made?

A

Hydrogen bonds forming between the N—H bonds and the C=O bonds in a protein. The helix then twists and folds into the characteristic shape of the protein.

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12
Q

Describe the structure of an aldehyde.

A

A carbonyl group (C=O) which is at the end of the carbon chain.

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13
Q

What do aldehydes’ names end in?

A

-al

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14
Q

Describe the structure of a ketone.

A

Carbonyl group (C=O) in the middle (ketOne oxygen in middle).

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15
Q

What do ketones’ names end in?

A

-one

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16
Q

What is the general formula of aldehydes?

A

Cn H2n O

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17
Q

What is the general formula of ketones?

A

Cn H2n O

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18
Q

What ketones CAN’T you get?

A

Methanone and ethanone.

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19
Q

What is organic oxidation?

A

An increase in the oxygen to hydrogen ratio.

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20
Q

What is the symbol that means that an oxidising agent has been added?

21
Q

What do you use to indicate that an oxidation reaction occurs?

A

Oxidizing agents

22
Q

What 3 oxidizing agents can be used to oxidize an aldehyde and distinguish it from a ketone?

A

Fehlings solution, Tollens reagent, Acidified potassium dichromate solution

23
Q

What is the colour change of fehlings solution?

A

Blue to orange

24
Q

What is the colour change of tollens reagent?

A

Silver mirror effect

25
Q

What is the colour change or acidified potassium dichromate solution?

A

Orange to green

26
Q

What does volatile mean?

A

Easily releases gaseous molecules.

27
Q

How does volatility work?

A

Stronger intermolecular forces = less volatile

28
Q

Do compounds with low boiling points have high or low volatility?

29
Q

In general, with a formula mass under ___ are likely to be volatile.

30
Q

Polar molecules will be soluble in water since polar substances dissolve in ___ solvents.

A

Polar (like dissolves like)

31
Q

Non-polar molecules will dissolve in ____ solvents such as _____.

A
  1. non polar
  2. oil/butter

(like dissolves like)

32
Q

If you want to keep flavour when cooking a polar molecule, what should you cook it in?

A

Non-polar oil/butter.
(Non-polar molecules should be cooked in polar and water)

33
Q

How does denaturing work?

A

Chains of proteins are held together in a particular shape by hydrogen bonds. The heat breaks the hydrogen bonds and the protein loses it’s shape.

34
Q

What temperature will proteins normally denature at?

A

Around 60 degrees celsius.

35
Q

What is the ‘“lock and key theory’?

A

Enzyme catalyse specific reactions in the body. Substrates go into the active site and take out products.

36
Q

What happens when enzymes are heated?

A

The substrate molecule becomes denatured and is no longer suitable for the specific reaction, thus won’t work efficiently.

37
Q

What is a primary alcohol?

A

1 C attached to the C—OH.

38
Q

What is a secondary alcohol?

A

2 C attached to the C—OH.

39
Q

What is a tertiary alcohol?

A

3 C attached to the C—OH.

40
Q

What do you put in the name of an alcohol with 2 hydroxyl groups?

A

-diol
(3 = triol)

41
Q

What is the colour change of hot copper (II) oxide?

A

Black to brown.

42
Q

What oxidising agents can be used to oxidise a secondary alcohol?

A

Hot copper (II) oxide and Acidified potassium dichromate solution.

43
Q

What is the process of the oxidation of a primary alcohol?

A

Primary alcohol ➡️ Aldehyde ➡️ Carboxylic acid

44
Q

What oxidising agents are used for 1st step oxidation of a primary alcohol?

A

Hot copper (II) oxide or acidified potassium dichromate solution.

45
Q

What oxidising agents are used for 2nd step oxidation of a primary alcohol?

A

Acidified potassium dichromate solution, fehlings solution or tollen’s reagent.

46
Q

What is the process of the oxidation of a secondary alcohol?

A

Secondary alcohol ➡️ Ketone ➡️ ❌

47
Q

Can you oxidise an tertiary alcohol?

48
Q

Many foods are packaged in an __ atmosphere of ____ ____ to prevent ___.

A
  1. Inert
  2. Nitrogen gas
  3. Oxidation
49
Q

What’s an antioxidant?

A

A compound that easily oxidises itself so that it protects other compounds from oxidation.