Unit 2 - Nature's Chemistry Flashcards

1
Q

What is the functional group for an ester

A

Ester link

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What does an ester’s name end in

A

-yl -oate

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

How are esters made

A

Condensation or esterification reaction

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What is the word equation for esterification

A

Alcohol + carboxylic acid ester + water

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Why is a wet paper towel used in a condensation reaction

A

To catch any gases that escape from the reaction

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What is the catalyst used in a condensation reaction

A

Concentrated sulphuric acid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What is used to heat the reactants during a condensation reaction

A

Hot water bath - since alcohol flammable

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

How can you tell if an ester has been produced

A

Oily layer and a sweet smell

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Why is sodium hydroxide used in a condensation reaction

A

To neutralise the acid catalyst

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What are some uses for esters

A
  • fragrances
  • flavourings
  • nail polish
  • solvents for car paint
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What is hydrolysis

A

The breaking up of a substance using water

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What are fats and oils example of

A

Esters

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Why do we need fats and oils

A

Give our body energy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Is a fat saturated or unsaturated

A

Saturated (c-c singles bonds)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Why do fats have higher melting points than oils

A

Molecules pack closer together, stronger Van Der Waal forces between them, higher melting points

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Will a fat decolourise bromine solution

A

No it is a saturated molecule

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Is an oil saturated or unsaturated?

A

Unsaturated (c=c double bonds)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Will an oil decolourise bromine solution

A

Yes - unsaturated molecule

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

What happens when oils react with oxygen

A

Turns rancid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

What is the chemical reaction used to produce fats and oils

A

Condensation/ esterification

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

What molecules are needed to make a fat/oil

A

Glycerol + 3 fatty acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

What is hydrogenation

A

The addition of hydrogen to an unsaturated molecule

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

How is an alkane produced

A

When an alkene is reacted with hydrogen in a hydrogenation reaction

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

What happens when an oil reacts with hydrogen

A

Turns into margarine (hardening)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
What term is used to describe an amino acid that must be obtained from our diet
Essential amino acid
26
What type of link is found in proteins
Amide/peptide link
27
What type of reaction is used to form proteins
Condensation
28
What are proteins made from
Amino acids
29
What produces amino acids during digestion
Enzyme hydrolysis of dietary proteins
30
What type of reaction is used to break down proteins to form amino acids
Hydrolysis
31
Between what elements in the protein do the bonds break between during hydrolysis
Carbon with double bonded oxygen and nitrogen
32
What are the two types of protein structure
Fibrous and globular
33
What is the structure of a fibrous protein
Polypeptide chains interwoven, held together by hydrogen bonds
34
What kind of properties do fibrous proteins have
Toughness, insolubility, resistance to changes in pH
35
What is the structure of globular proteins
Polypeptide chains are coiled together in spherical shapes
36
What happens to the structure of a protein when heated
Structure changes (eg heating an egg)
37
What happens to polarity and flammability as the carbon chain increases
Both decrease
38
Why does polarity and flammability decrease as the carbon chain increases?
There is less hydrogen bonding between molecules
39
If an alcohol ends in -triol how many hydroxyl groups are present
Three hydroxyl groups
40
What happens to the properties of a molecule as there is an increase in hydrogen bonding
- higher boiling points - increased viscosity - increased solubility in water
41
What makes an alcohol primary
The carbon that is attached to the hydroxyl group is surrounded by 1 other carbon
42
What makes an alcohol secondary
The carbon attached to the hydroxyl group is surrounded by 2 carbons
43
What makes an alcohol tertiary
The carbon attached to the hydroxyl group is surrounded by 3 carbons
44
What type(s) of alcohols oxidise
Primary and secondary
45
How do you know when an alcohol has been oxidised
The oxygen to hydrogen ratio increases
46
What is the colour change when an alcohol is oxidised using acidified potassium dichromate
Orange to green
47
What is the colour change when an alcohol is oxidised using copper dioxide
Black solid to brown solid
48
Where is the functional group of an aldehyde
End of molecule
49
When naming an aldehyde what does it end in
-al
50
When naming a ketone what does it end in
-one
51
Where is the functional group in a kentone
Middle of a molecule
52
Which oxidises, an aldehyde or a ketone
Aldehyde
53
What does a primary alcohol oxidise into
Aldehyde
54
What does a secondary alcohol oxidise into
Ketone
55
What does an aldehyde oxidise into
Carboxylic acid
56
Name 3 oxidising agents
- acidified potassium dichromate - fehlings solution - tollen's reagent
57
What is the colour change for fehling's solution
Blue to orange/red
58
What oxidising agent forms a silver mirror when oxidised
Tollen's reagent
59
What happens to the oxygen to hydrogen ratio in a reduction reaction
O:H ratio decreases
60
In a neutralisation reaction what is produced as a by-product
Water
61
What can be used for a neutralisation reaction
Titration
62
What are antioxidants
Molecules which can prevent oxidation reactions taking place
63
Why are antioxidants good reducing agents
Oxidises itself so that it can prevent other compounds from oxidation
64
Give an example of a common antioxidant
Vitamin C
65
When answering a question on "chemistry of cooking" what are some factors to consider
- volatility - boiling point - solubility - heating proteins - oxidation
66
What is volatility
How easily food vaporises
67
Do flavour molecules have strong or weak intermolecular forces
Weak
68
When a molecule water soluble
If the functional group can hydrogen bond with water
69
When is a molecule oil soluble
If the functional group cannot hydrogen bond with water
70
What is a molecule with a long hydrocarbon chain most likely to be soluble in
Oil
71
What happens when a protein is heated
Intermolecular forces broken, changes shape (denatures), alters texture
72
What are salts of fatty acids
Soaps
73
How are soaps formed
Alkaline hydrolysis of fats/oils
74
What reactions/molecules are involved in alkaline hydrolysis
Fat/oil -hydrolysis-> glycerol + fatty acids | Fatty acids + sodium hydroxide - neutralisation-> soap + water
75
What part of the soap structure is non-polar
Covalent hydrocarbon chain (tail)
76
What part of the soap molecule is hydrophilic
Carboxylate head
77
Is the carboxylate head polar or non-polar
Polar
78
What part of the soap molecule is hydrophobic
Covalent hydrocarbon chain (tail)
79
What results in an emulsion being formed
The repulsion of negative charges
80
After agitation of the soap and grease molecules what are formed
Micelles
81
During the cleansing action of soap what part of the soap molecule attaches to the grease
The hydrocarbon tail
82
Define an emulsion
Small droplets of one liquid dispersed in another liquid
83
Name some examples of emulsions
- mayonnaise - milk - butter - margarine
84
What can be added to prevent oil and water components separating
Emulsifier
85
How is an emulsifier formed
By reacting glycerol and 2 fatty acids together in a condensation reaction
86
What are essential oils
Concentrated extracts of the volatile non-water soluble aroma compounds from plants
87
What are some common uses of essential oils
- perfumes - cosmetic products - cleaning products - flavourings in food
88
What are key compounds in essential oils
Terpenes
89
How are essential oils extracted
Steam distillation
90
What are terpenes
Unsaturated compounds formed by joining isoprene units together
91
What is the systematic name for an isoprene unit
2-methylbuta-1,3-diene
92
How many carbons are present in an isoprene unit
5 carbons
93
Draw an isoprene unit
(See notes)
94
What does a terpene form when it is oxidised
Terpenoids
95
What do terpenoids contain
Hydroxyl or carbonyl functional group
96
When UV light breaks bonds what are formed
Free radicals
97
What are free radicals
Highly reactive unpaired electrons
98
What are the 3 steps in a free radical chain reaction
- initiation - propagation - termination
99
How does the chain reaction stop during termination
Stable molecules formed
100
What are free radical scavengers
Molecules which can react with free radicals and form stable product to prevent chain reactions
101
What are free radical scavengers often found in
Cosmetic products (eg sun cream)