Unit 2: Multicellular Organisms Flashcards

1
Q

Cell division (mitosis) is needed for:

A

Growth and repair

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2
Q

Why must cell division produce identical cells?

A

So that the new cells have the correct chromosome complement

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3
Q

Diploid cells

A

Diploid cells have two matching sets of chromosomes

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4
Q

Chromosomes

A

X shaped structures found in the nucleus of cells that carry genetic information (genes)

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5
Q

Chromosome structure

A

Two chromatids held together by a centromere

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6
Q

Mitosis

A

A type of cell division

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7
Q

Cell division stages:

A

-Chromosomes are not visible because they are uncoiled
-Chromosomes replicate to prepare for division
-Chromosomes coil up and become visible
-Nuclear membrane disappears, chromosomes line up on the equator
-Spindle fibres attach to the chromosomes
-Spindle fibres contract, chromatids are pulled apart and move to opposite poles of the cell
-The chromatids are now called chromosomes, nuclear membrane forms around each group of chromosomes
-Cytoplasm splits
-Two identical cells

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8
Q

Disease caused by uncontrolled cell division

A

Cancer

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9
Q

Stem cells

A

Unspecialised cells which can divide in order to self-renew, and have the potential to become different types of cells

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10
Q

Uses of stem cells

A

Required for growth and repair of animal tissues
Can be used in leukaemia treatment and skin grafts for burns

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11
Q

Types of stem cells

A

Embryonic— extracted from early stage embryos
Tissue— found throughout the body from birth to adulthood

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12
Q

Why is the use of embryonic stem cells controversial?

A

Because it involves the destruction of embryos

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13
Q

Cells show specialisation— what does this mean?

A

They have a special shape or structure which allows them to carry out a specific function

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14
Q

Example of a specialised cell

A

Sperm cells have tails which allow them to swim to an egg cell
Root hair cells have a large surface area to help them absorb water

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15
Q

Tissue

A

A group of specialised cells that work together to perform a particular function

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16
Q

Organ

A

A group of tissues working together to perform a specific function

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17
Q

Organ system

A

A group of organs working together

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18
Q

Hierarchy of cells to organ systems

A

Cells — tissues — organs — organ systems — organisms

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19
Q

Nervous system

A

The central nervous system (CNS) and other nerves

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20
Q

Central nervous system (CNS)

A

Brain and spinal cord

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21
Q

Parts of the brain

A

Cerebrum, cerebellum, medulla

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22
Q

Cerebrum

A

Controls conscious thought and voluntary decisions

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23
Q

Cerebellum

A

Controls balance and coordination

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24
Q

Medulla

A

Controls heart rate and breathing rate

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25
Q

Stimulus

A

A change in conditions

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26
Q

Receptors

A

Receptors detect sensory stimuli

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27
Q

Types of neurons

A

Sensory neurons, inter neurons, motor neurons

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28
Q

Neurons

A

Carry messages in the form of electrical impulses

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29
Q

Sensory neurons

A

Pass information from receptors to the CNS

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30
Q

Inter neurons

A

Operate / process information within the CNS

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31
Q

Motor neurons

A

Enable a response to occur at an effector (muscle or gland)

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32
Q

Electrical impulses

A

Electrical impulses carry messages along neurons

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33
Q

Chemicals in neurons

A

Chemicals transfer messages between neurons at synapses (they diffuse across)

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34
Q

Reflex actions

A

Fast, automatic responses

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35
Q

Example of a reflex action

A

If your hand touches something hot, a message is passed along a sensory neuron, across an inter neuron and along a motor neuron, which causes your muscle to contract

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36
Q

Reflex arc

A

A pathway of neurons

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37
Q

Hormones

A

Chemical messengers

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38
Q

Where are hormones released from?

A

Endocrine glands, into the bloodstream

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39
Q

Target tissue

A

The tissue a hormone has its effect on

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40
Q

Hormone specificity

A

Target tissues have cells in their membranes with complementary receptors for specific hormones, so only that tissue will be affected by the hormone

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41
Q

Examples of hormones

A

Insulin, human growth hormone

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42
Q

Blood glucose and hormones

A

Hormones are involved in controlling blood glucose levels

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43
Q

Hormones involved in controlling blood glucose levels

A

Insulin and glucagon

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44
Q

Where are insulin and glucagon produced?

A

In the pancreas

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45
Q

Insulin

A

Released when blood glucose levels are high. Activates enzymes in the liver which turn glucose into glycogen, lowering blood glucose level

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46
Q

Glucagon

A

Released when blood glucose levels are high. Activates enzymes in the liver which turn glycogen into glucose, raising blood glucose level

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47
Q

Gametes in plants

A

Male gamete: pollen, produced by anthers
Female gamete: ovules, produced by ovaries

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48
Q

The chromosome complement of gametes is

A

Haploid

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49
Q

Pollination

A

The pollen in a flower is transferred from the anthers to the stigma of the same / another flower

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50
Q

Fertilisation

A

The fusion of the nuclei of two haploid gametes to produce a diploid zygote

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51
Q

Haploid

A

One set of chromosomes

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52
Q

Gametes in animals

A

Female: Egg, produced by ovaries
Male: Sperm, produced by testes

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53
Q

Gametes

A

Sex cells

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54
Q

Features of an egg cell

A

Large food store– allows it to divide and grow after fertilisation

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55
Q

Features of a sperm cell

A

Has a tail so it can swim to the egg cell

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56
Q

Fertilisation in animals

A

The nucleus of the sperm cell fuses with the nucleus of the egg cell to produce a diploid zygote

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57
Q

Variation

A

The differences between members of the same species

58
Q

Combining genes from two parents contributes to…

59
Q

Continuous variation

A

Variation with a range of values (e.g. height)

60
Q

Discrete variation

A

Variation with distinct values (e.g. blood type)

61
Q

Polygenic traits

A

Characteristics controlled by more than one gene

62
Q

Single gene traits

A

Characteristics controlled by one gene

63
Q

Continuous variation is controlled by…

A

More than one gene (polygenic)

64
Q

Discrete variation is controlled by…

65
Q

Genes contain

A

Instructions to make proteins

66
Q

Alleles

A

Different forms of a gene

67
Q

Dominant alleles

A

Dominant alleles always show up in the appearance of an organism even if there is only one copy present in the gene pair. Dominant genes are represented with capital letters

68
Q

Recessive alleles

A

Recessive alleles only show up in the appearance of an organism if they are paired with another recessive allele. Recessive genes are represented with lowercase letters

69
Q

Phenotype

A

Describes the appearance of an organism

70
Q

Genotype

A

Tells us which forms of the gene (which alleles) are present

71
Q

Homozygous

A

Alleles are the same (e.g. RR or rr)

72
Q

Heterozygous

A

Alleles are different (e.g. Rr)

73
Q

P

A

Parental generation

74
Q

F1

A

First generation (offspring of the parental generation)

75
Q

F2

A

Second generation (offspring of the first generation)

76
Q

Monohybrid cross

A

Used to track the inheritance of a gene through several generations

77
Q

Why do plants need water?

A

Plants need water to carry out photosynthesis (water is a raw material of photosynthesis)
Water helps to keep plants upright
Water is important for transporting other materials such as minerals around the plant

78
Q

How does water enter the plant?

A

Water enters the root hair cells via osmosis, the water is then transported in dead xylem vessels

79
Q

Xylem vessels

A

Dead, hollow tubes that transport water in an upwards direction only
They are responsible for transporting water and minerals from the roots to the leaves

80
Q

Lignin

A

A tough, woody substance
Xylem cells are lignified to withstand the pressure changes as water moves through the plant

81
Q

Other functions of xylem

A

Made up of strong lignified tubes that help to support the plant
Mineral elements are absorbed from the soil and dissolved in water so they are transported by xylem

82
Q

Stomata

A

Tiny pores which allow gas exchange and also allow water to leave the plant

83
Q

Guard cells

A

Control the opening and closing of the stomata

84
Q

Palisade mesophyll

A

Site of photosynthesis

85
Q

Spongy mesophyll

A

Site of photosynthesis

86
Q

Upper epidermis

A

Protects the leaf (creates a waxy cuticle to protect the leaf)

87
Q

Lower epidermis

A

Protects the leaf

88
Q

Leaf vein

A

Transports water and sugar around the leaf

89
Q

Transpiration

A

The process of water moving through a plant and its evaporation through the stomata

90
Q

When water reaches the xylem in the leaves, it continues to travel by…

91
Q

Water moves through the leaf by…

A

Diffusion between the leaf cell walls

92
Q

How is water used when it reaches the leaves?

A

Some water is used to carry out photosynthesis
Some water, however, is not used, and this water evaporates out of the leaf through the stomata

93
Q

Factors that increase the rate of transpiration

A

Increasing temperature, increasing wind speed, increasing surface area, decreasing humidity

94
Q

Every cell needs sugar to…

A

Release energy

95
Q

Phloem

A

Living tissue that is involved in transporting sugar up and down the plant
In particular, sugar is transported to growing points which require a lot of food

96
Q

Sieve plates

A

Found in phloem tubes, allow sugar to pass from one cell to the next

97
Q

Companion cells

A

Controls sieve plates in phloem tubes

98
Q

Importance of blood

A

Blood allows substances to be transported from one place to another

99
Q

Role of oxygen in the body

A

Required to release energy from food

100
Q

Where is oxygen carried from and to in the body?

A

From the lungs to all cells in the rest of the body

101
Q

Carbon dioxide in the body

A

Waste product of respiration

102
Q

Where is carbon dioxide carried from and to in the body?

A

From cells in the body to the lungs

103
Q

Role of nutrients (e.g. glucose) in the body

A

Required to produce energy

104
Q

Where are nutrients (e.g. glucose) carried from and to in the body?

A

From the small intestine to all cells in the rest of the body

105
Q

What makes up blood?

A

Red blood cells, white blood cells, plasma

106
Q

White blood cells

A

Part of the body’s immune system

107
Q

Red blood cells

A

Involved in the transport of oxygen and carbon dioxide

108
Q

Plasma

A

Pale yellow liquid part of blood, substances such as glucose and carbon dioxide dissolve in plasma and are carried around the body

109
Q

What substance do red blood cells contain?

A

Haemoglobin

110
Q

Role of haemoglobin

A

Picks up oxygen in the lungs; when oxygen binds to haemoglobin, a complex called oxy-haemoglobin in formed
Oxygen is released from oxy-haemoglobin in the tissues to be used for respiration

111
Q

How are red blood cells specialised?

A

Biconcave shape increased their surface area and allows them to absorb oxygen quickly
They do not have a nucleus, this means that the cell has more room to contain haemoglobin

112
Q

Pathogens

A

Disease-causing microorganisms (bacteria, viruses, fungi)

113
Q

Two main types of white blood cell

A

Phagocytes, lymphocytes

114
Q

Role of phagocytes

A

Carry out phagocytosis (engulf pathogens and digest them)

115
Q

Role of lymphocytes

A

Produce proteins called antibodies which destroy pathogens

116
Q

Antibody specificity

A

Each antibody is specific to a particular pathogen, different antibodies have different shaped receptor sites
The shape of the receptor site on an antibody is complementary to the shape of molecules on the surface of the particular pathogen

117
Q

Stages of phagocytosis

A

Phagocyte engulfs pathogen
Pathogen ingested by powerful enzyme
Harmless pathogen pieces are released from the phagocyte

118
Q

Types of blood vessels

A

Veins, arteries, capillaries

119
Q

Arteries

A

Carry blood away from the heart
Thick, muscular walls to withstand high pressure
Narrow central channel
When the heart pumps blood into the artery, the pressure causes the walls to expand— this is what you feel as your pulse

120
Q

Veins

A

Carry blood back to the heart
Thinner walls and wider central channel than arteries
The blood in veins is much lower pressure than the blood in arteries
Contain structures called valves which prevent the backflow of blood (blood can only flow in one direction through a valve)

121
Q

Capillaries

A

Form networks at tissues and organs
Allow substances to be exchanged from the blood and the tissues
Thin walls to ensure that diffusion happens quickly
Some capillaries may have walls that are only one cell thick
Large surface area also allows diffusion to happen quickly

122
Q

Muscle that makes up the heart

A

Cardiac muscle

123
Q

Chambers in the heart

A

Upper chambers: right atrium, left atrium
Lower chambers: right ventricle, left ventricle

124
Q

Vena cava

A

Carries deoxygenated blood from the body to the heart

125
Q

Why do the ventricles have thicker walls than the atria?

A

Because they have to push blood much further

126
Q

Pulmonary artery

A

Carried deoxygenated blood from the heart to the lungs

127
Q

Pulmonary vein

A

Carries oxygenated blood from the lungs to the heart

128
Q

Aorta

A

Carries oxygenated blood from the heart to the rest of the body

129
Q

Tissues contain capillary networks to…

A

Allow the exchange of materials at cellular level

130
Q

Oxygen and nutrients must be…

A

Absorbed into the bloodstream to be delivered to cells for respiration

131
Q

Waste materials such as carbon dioxide must be…

A

Removed from cells into the bloodstream

132
Q

Features of surfaces involved in the absorption of materials

A

Large surface area
Thin walls
Extensive blood supply
These increase the efficiency of absorption

133
Q

Capillaries allow the body cells to…

A

Receive oxygen and remove carbon dioxide

134
Q

Lungs

A

Gas exchange organs
Allow oxygen to enter the blood and carbon dioxide to be removed from the blood
This process is known as gas exchange and takes place in the alveoli

135
Q

Alveoli

A

Tiny air sacs surrounded by many blood capillaries
Oxygen diffuses from the alveoli to the blood
Carbon dioxide diffuses from the blood to the alveoli

136
Q

The digestive system is also known as

A

The alimentary canal

137
Q

Two main purposes of the digestive system

A

Digestion (the breakdown of food particles)
Absorption of the nutrients from food

138
Q

The small intestine

A

The location where nutrients from food are absorbed

139
Q

Villi

A

(Singular is villus)
Small, finger-like projections found in the small intestine that allow it to absorb nutrients from food efficiently

140
Q

Blood capillaries absorb

A

Glucose and amino acids

141
Q

Lacteals absorb

A

Fatty acids and glycerol