Unit 2 - Lecture Quizzes Flashcards
Enzymes function by stabilizing
A. their substrates
B. their products
C. the transition state
D. their substrates and the transition state
E. all of the above
C. the transition state
How does a catalyst affect the overall delta G of an endergonic reaction?
a) The reaction proceeds in the opposite direction.
b) The reaction becomes more endergonic.
c) The reaction has a delta G of zero.
d) The reaction becomes exergonic.
e) It has no effect
e) It has no effect
Why?
By definition, an enzyme (as a catalyst) cannot alter the thermodynamics (i.e. direction or equilibrium) of a chemical reaction, but can only get it there faster.
In chymotrypsin, which mutation would you expect to be the least detrimental to catalysis?
a) Ser 195 to Leu
b) Ser 195 to Ala
c) Ser 195 to Arg
d) Ser 195 to Cys
e) None of these mutations will be detrimental to catalysis
d) Ser 195 to Cys
Why?
Both cysteine and serine have the ability to act as nucleophiles in enzymatic reactions. Since both serine and cysteine have the same shape, this mutation would likely cause the least amount of disruption to chymotrypsin catalysis. Leucine, Alanine and Arginine are all different sizes and have much different chemistry than serine (they are unable to act as a nucleophile), which would make them quite detrimental to catalysis
Which of the following statements is false:
a) Enzymes bind the substrate at their active site.
b) Enzymes must have cofactors for efficient catalysis to occur.
c) Enzymes place reactants into the correct orientation for catalysis to occur.
d) Enzymes are a large and diverse group of proteins
e) In general, enzymes use induced fit to bind and stabilize the transition state
b) Enzymes must have cofactors for efficient catalysis to occur.
Why?
Although many enzymes use cofactors (e.g., metal ions, NADH, prosthetic groups) this is not always required for catalysis. Chymotrypsin efficiently cleaves peptide bonds with just the reactants (a peptide and water)
You have completed experiments that determine that chymotrypsin is the most effective at approximately pH 6, and is much less catalytically active when the pH of the solution is either below 4, or above 8. This could be because:
a) Histidine can easily gain or lose protons at pH 6, while it cannot at very acidic or basic pH.
b) Histidine cannot gain or lose protons at pH 6
c) Histidine only acts as an acid at pH 6
d) Histidine only acts as a base at pH 6
e) Diffusion of water is more effective at pH 6
a) Histidine can easily gain or lose protons at pH 6, while it cannot at very acidic or basic pH.
Why?
The pKa of histidine is fairly close to 6, meaning that a significant population of histidine residues will reside in both the protonated and deprotonated forms at this pH. This is essential for chymotrypsin catalysis, since Histidine needs to both donate and accept protons. (i.e., if the pH is very low and histidine can only ever be protonated, catalysis will not occur)
You have discovered a new enzyme, and mutation of Asp 37 to Ala greatly reduces the Kcat but does not affect the Km of the enzyme. Based on this, Asp 37 may be:
A. Important for binding the substrate
B. Not involved in substrate binding or catalysis
C. Important for the catalytic mechanism of this enzyme
D. Needed for both substrate binding and catalysis
E. None of the above
C. Important for the catalytic mechanism of this enzyme
A competitive inhibitor will
A. Increase the Vmax of an enzyme
B. Decrease the Vmax of an enzyme
C. Increase the Km of an enzyme
D. Decrease the Km of an enzyme
E. Increase both the Vmax and Km of an enzyme
C. Increase the Km of an enzyme
..we know this since Vmax is the same
Michaelis-Menten kinetics assume that:
a) At the start of a reaction there is essentially no product formed.
b) The concentration of enzyme-substrate complex stays constant throughout the reaction.
c) The concentration of enzyme is far less than the concentration of substrate.
d) All of the above
e) None of the above
d) All of the above
Gluckinase (in liver) and hexokinase (in most cell types) both catalyze the phosphorylation of glucose following its transport into the cytosol from the bloodstream. The K of hexokinase for glucose is 30 MM, and the Km of glucokinase for glucose is 10 mM. Which one of the following statements regarding these enzymes is most accurate when the cytosolic glucose concentration is 5 mM? (assume Michaelis-Menten kinetics)
a) Hexokinase is operating near maximal velocity.
b) Both hexokinase and glucokinase are operating near maximal velocity.
c) Glucokinase is operating near maximal velocity.
d) Neither hexokinase nor glucokinase is operating near maximal velocity.
e) Glucokinase is inactive and hexokinase is active.
a) Hexokinase is operating near maximal velocity.
Why?
- The Km is defined as the substrate concentration at which the reaction velocity catalyzed by an enzyme is 50% of the maximum velocity (i.e. at saturating substrate concentration). According to the Michaelis-Menten equation, the relative rate (v/max) of an enzyme reaction is [S]/(Km+ [S]). Thus, at a glucose concentration of 5 mM, glucokinase (Km = 10 mM) will be working at 5/(S+10) or 33% maximum rate, while hexokinase (Km= 0.030 mM) will be working at 5/(5+0.030) or 99.4% maximum rate (i.e. almost completely saturated with glucose substrate under these conditions). Note that “inactive” and “active” are absolute terms that usually do not strictly apply in enzyme kinetics.
If an enzyme-catalyzed reaction with a Ky of 3.5 mM has a velocity of 5 mM/min at a substrate concentration of 0.5 mM,
what is the Imax?
a) 0.625 mM/min
b) 15 mM/min
c) 17.5 mM/min
d) 35 mM/min
e) 40 mM/min
e) 40 mM/min
Why?
- Substituting values into the Michaelis-Menten equation (v = Vmax [S] / (Km + [S])), then 5 = Vmax (0.5) / (3.5 +
0.5), or Vmax = (5) (4)/0.5. Thus Vmax = 40 mM/min.
Your roommate tried to bake a cake, but accidentally created an inhibitor for chymotrypsin. Treatment of chymotrypsin with the inhibitor decreases the max of chymotrypsin. However, the max seems to continue to decrease the longer that the inhibitor is allowed to interact with chymotrypsin. After inhibition, you purify chymotrypsin using gel filtration chromatography, but even with free inhibitor removed you find that chymotrypsin still has a lowered Vmax. These results likely mean that:
a) Your roommate has created a competitive inhibitor for chymotrysin
b) Your roommate has created a non-competitive inhibitor for chymotrypsin
c) Chymotrypsin does not interact with this inhibitor
d) Your roommate has created an irreversible inhibitor to chymotrypsin.
e) This inhibitor can only bind at low pH
d) Your roommate has created an irreversible inhibitor to chymotrypsin.
Why?
- The key finding is that inhibition gets stronger over time, and that once chymotrypsin is inhibited, it stays inhibited, even after removal of inhibitor. Both of these findings can only be explained by an irreversible inhibitor (as more inhibitor reacts with enzyme, more enzyme is non-functional, causing a decreased max- Once the inhibitor reacts, it cannot be removed from the enzyme because it is covalently bound to chymotrypsin)
What are the characteristics of most unsaturated fatty acids found within a human cell?
A. Protonated carboxylic acid and trans double bonds
B. Deprotonated carboxylic acid and trans double bonds
C. Protonated carboxylic acid and cis double bonds
D. Deprotonated carboxylic acid and cis double bonds
E. None of the above
D. Deprotonated carboxylic acid and cis double bonds
Membrane fluidity increases with
A. Increased fatty acid length
B. Increased levels of saturated fatty acids
C. Increased levels of unsaturated fatty acids
D. Decreased levels of cholesterol
E. None of the above
C. Increased levels of unsaturated fatty acids
The major lipid component of most cellular membranes is _____.
a) triacylglycerol
b) cholesterol
c) glycerophospholipid
d) cerebrosides
e) gangliosides
c) glycerophospholipid
Why?
Glycerophospholipids make up the major lipid component of membrane bilayers in most cases, with lesser quantities of cholesterol and sphingophospholipids (e.g. cerebrosides, gangliosides).
Which of the following lipid types are derived from fatty acids?
a) triacylglycerols
b) prostaglandins
c) thromboxanes
d) phospholipids
e) all of the above
e) all of the above