Unit 2 - Lecture 4 Flashcards

Metabolic Diversity of Microorganism

1
Q

what are chemolithotrops?

A
  • organisms that can use inoragnic compounds to obtain energy for their metabolic processes
  • energy source: inoragnic compounds
  • may be the first form of energy conservation taht evolved on Earth- widespread among lineages
  • can also be autotrophs (CO2 as carbon source)
  • are very diverse because the energy sources are highly present in the environment
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2
Q

what are the energy sources used by chemolithotrophs?

A
  • H2S, S0, H2, FE2+, NH4+
  • carbon source - CO2
  • use of inorganic compounds create ATP and reducing power through oxidation of the energy sources
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3
Q

Hyrdogen (H2) Oxidation

what are the electron acceptors coupled with the oxidation of H2?

A
  • H2 is a great electron donor, (highly reduced)
  • NO3-,SO4’2-, Fe3+, CO2
  • Aerobic H2 oxidizing bacteria use O2 as an terminal e- acceptor; oxidize H2 as e- donor and reduce O2 to form water
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4
Q

Hydrogen H2 Oxidation

what is the enzyme and its function developed by chemolithotrops that use H2?

2 distinct hydrogenases, specific organism name

A
  • enzyme called hydrogenase
  • two hydrogenase - evolutionary advantageous
    1. cytoplasmic hydrogenase - soluble enzyme = autotrophy
    2. membrane-intergrated = energy conservation
  • Most have one - membrane integrated enzyme = both energy conservation and autotrophy
  • RALSTONIA EUTROPHA - model for studying aerobic H2 oxidation by species that make two hydrogenases
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5
Q

Hydrogen H2 Oxidation

Explain how Hz-oxidozing bacteria can grow as chemoorganotrophs

A
  • 2 choices: glucose (organic source) and H2 (inorganic source)
  • will chose glucose rather than H2
  • if glucose is present = no hydrogenase will be synthetized (energy conservation)
  • they are facultative chemolithotrophs (mixed nature)
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6
Q

Hydrogen H2 Oxidation

what is the ecological significance of having a mixed metabolism in H2-oxidizing bacteria?

A
  • in oxic areas H2 production is low
  • from either: no fermentation or rapid consumption by anaerobes
  • they MUST have this alternative metabolism to survive
  • shift between chemooragnotopgic and chemolithotropic lifestyles
  • bacteria thtat uses O2 are a special group - advantageous and dominant
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7
Q

Oxidation of reduced sulfur compounds

What is the bacteria that uses reduced sulfur and what compounds can they use?

A
  • colourless sulfur bacteria
  • use reduced sulfur as electron donors
  • DIFFERENT than pruple and green sulfur bacteria (which performs anoxygenic photosynthesis)
  • uses: H2S (hydrogen sulfide), S0 (elemental sulfur)
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8
Q

Oxidation of reduced sulfur compounds

what are the two modes of using reduced sulfur compounds

A
  1. oxidation of H2S/H0 to SO$z- through intermediary
  2. oxidation of H2S/S0 to SO42- without intermeddlers (through Sox system of genes)
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9
Q

Iron (Fe2+) Oxidation

explain acificiation

A
  • must complete the oxidation of large amounts of iron to produce small amounts of cell material
    1. Ferric iron (Fe3+) produce spontaneously forms insouble ferric hydroxide
    2. precipitates formed in aquatic environment
    3. this reaction drives pH down
  • this reaction is the reason for iron bacteria evolving to be acidophilic
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10
Q

Iron (Fe2+) Oxidation

what are the 2 bacteria and 1 archaea known

A
  • acidithiobacillus ferroxidans
  • leptospirillum ferrooxidans
  • common in acid polluted environments such as coal-mining runoff waters
  • feeroplasma is arhaea - extremely acidophilic that can group at pH below 0
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11
Q

Iron (Fe2+) Oxidation

explain the problem that microorganisms face with using Fe2+ as an energy source

A
  • energy source used ONLY in form of Fe2+ ion
  • at neutral pH Fe2+ SPONTANEOUSLY becomes Fe3+ ( when i comes in contact with air)
  • must develop a system that rapidly uses Fe2+
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12
Q

Nitrification and Anammox

define nitrification and anammox

A
  • reduced inorganic compounds: ammonia (NH3) and nitrite (NO2-)
  • nitrification = oxidized aerobically by chemolithotrophic nitrifying bacteria
  • anammox = anoxic conditions, ammonia can be oxidized by a special group of bacteria
  • widely distributed in souls, water, wastewaters and the oceans
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13
Q

Nitrification and Anammox

describe the process of oxidizing ammonia(NH3) to nitrite (NO2-)

A
  • in aerobic conditions
  • Ammonia Oxidizing Bacteria (AOB) and Ammonia Oxidizing Archaea (AOA)
  • Nitrite Oxidizing Bacteria (NOB): oxidize nitrite to nitrate (NO3-)
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14
Q

Nitrification and Anammox

explain the carbon metabolism of nitrifying bacteria

generation of NADG, alternative metabolism in comparison to AOB

A
  • nitrifying bacteria use Calvin cycle to fix CO2
  • energetically expensive - high energy requirements
  • run reverse electron flow to generate NADH
  • can grow on glucose organic substrates = chemooragnotrophy; AOB doe not have this option, they are obligated chemolithotrophs
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15
Q

Nitrification and Anammox

how does nitrying prokaryotes play an ecological role?

A
  • nitrate is a key plant nutrient
  • nitrigers are important in sewage and wastewater treatment; removing of toxi amines and ammonia and release less toxic nitrogen compounds
  • ammonia is prduced by decomposition of organic matter in sediments; converting to nitrate where algae and cyanobacteria use to grow
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16
Q

Nitrification and Anammox

explain the process of anammox

what bacteria, specific organism, product of rxn

A
  • nitrifiers (AOB,AOA,NOB) are strict aerobes
  • performed in anoxic conditions called anammox (Anaerobic Ammonia Oxidation)
  • performed by obligately anaerobic bacteria
  • ammonia is e- donor and nitrie is e- acceptor; oxidized and reduced = N2 gas
  • BROCADIA ANAMMOXIDANS
17
Q

Nitrification and Anammox

explain B. anammoxidans anammoxsome

A
  • bacteria lack peptidoglycan and heir cytoplasm contains membrane-enclosed compartments of various
  • LADDERANE lips build anammoxosomes; not typical bacterial lips
  • very dense and peveent any material to diffuse from anammoxosomes
18
Q

Fermentations

explain fermentation

how does it create energy; through whcih proccess

A
  • decomposition of organic matter happens anaerobically
  • environment doesn’t contain sulfate, nitrate, ferric ions that can be used as electron acceptor
  • do not respire, do not run ETC; creation of ATP and NADH through substrate level phosphorylation (SLP)
  • substrate serves as both electron donor and electron acceptor
19
Q

Fermentations

define primary and secondary fermenters

A
  • primary = microbes that ferment sugars to make acids or alcohols as their primary products
  • secondary = microbes that use products of primary fermenters to generate gasses that are important for other microbes
  • most ferntations products are excereted; either acids or alcohols, often H2 is excreted
20
Q

Fermentations

describe homolactic fermentation

A
  • the product s lactate
  • some organisms have ethanol dehydrogenase and they reduce pyruvate to ethanol
  • net gain = 1 ATP
  • (1 lactate = 1 ethanol = 1 CO2)
21
Q

Fermentations

describe butyric acid fermentaion

A
  • CLOSTRIDUM; low G+C Gram+ organism, aerotolerant, no cytochromes
  • products are acetate and butyrate
  • production lowers pH; stimulates different set of genes that will redirect fermentation; consume butyrate and acetate to make butanol and acetone
22
Q

Fermentations

explain the stickland reaction fermentation

specific bacteria

A
  • amino acid 1 - electron donor (alanine)
  • amino acid 2 - electron acceptor (glycine)
  • significance is to prevent dental caries
  • proline in salive
  • PEPTOSTEPTOCCI = common plaque bacteria that complete glucose fermentation to produce free a.a
  • stickland rxn is promoted b/w free proline and a.a made by plaque = -NH2 valeric acid; degraded to ammonia (ammonia removes H+ and reduces acidity - the cause of dental caries)