Unit 2-Glossary Flashcards

1
Q

Aldehyde

A

Compound with a carbonyl functional group (C=O) at the end of the molecule

At the side

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2
Q

Ketone

A

Compound with a carbonyl functional group (C=O) within the carbon chain

Not on it’s own

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3
Q

Peptide link

A

Amide link found in proteins

CONH

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4
Q

Amide link

A

a group of atoms formed by condensation
polymerisation of amino acids during the formation of proteins. The amide link can be identified as -CO-NH

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5
Q

Condensation

A

reaction in which two molecules combine to form a
larger molecule at the same time eliminating a small
molecule such as water

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6
Q

Denaturing

A

physical alteration of the molecular shape of a protein
(or other molecule) as a result of temperature or pH
changes

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7
Q

Enzymes

A

protein molecules which act as catalysts in biological
processes

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8
Q

Essential Amino
Acids

A

An amino acid that the body cannot make and must be obtained in diet.

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9
Q

Free radicals

A

atoms or molecule containing unpaired electrons

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10
Q

Free radical
scavengers

A

molecules which can react with free radicals to form
stable molecules and prevent chain reactions

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11
Q

Hydrogenation

A

Addition of hydrogen to a carbon to carbon
multiple bond

breaking C=C

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12
Q

Hydrolysis

A

the breakdown of a molecule by reaction with water

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13
Q

Oxidation

A

Reaction that results in increase in oxygen to hydrogen ratio.

For carbon compounds

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14
Q

Reduction

A

Reaction that results in decrease in oxygen to hydrogen ratio.

For carbon compounds

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15
Q

Polyunsaturated

A

molecule which has more than one carbon to carbon
bond

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16
Q

Polyunsaturated

A

molecule which has more than one carbon to carbon
bond

17
Q

Proteins

A

Polymer made from joining of amino acids

18
Q

Saponification/Alkaline hydrolysis

A

the process by which soaps are made from fats and
oils in a hydrolysis reaction

19
Q

Systematic name of isoprene

Full name

A

2-methylbuta-1,3-diene

20
Q

Terpenes

A

Compounds that are often found in essential oils formed by joining together isoprene units

21
Q

Essential oils

A

Concentrated extracts of the volatile, non-water soluble aroma compounds from plants

22
Q

Volatility

A

Measure of ease of evaporation

23
Q

Viscosity

A

Measure of thickness of a liquid

24
Q

Triglycerides

A

molecules formed through the condensation of one
glycerol molecule with three fatty acid molecules

25
Q

Unsaturated

A

Molecules with at least one carbon to carbon double bond

C=C

26
Q

Systematic name of isoprene

Full name

A

2-methylbuta-1,3-diene