Unit 2 Exam Flashcards
Visual perception process
Sensation 1. reception 2. transduction 3. transmission Perception 1. selection 2. organisation 3. interpretation
Reception
- Detecting & responding to incoming sensory information
- Stimuli are detected by sensory receptors (photoreceptors)
Transduction
- Photoreceptors will convert electromagnetic energy into electrochemical energy (neural impulses)
- Once transduction has occurred the information can be sent to the brain for processing
Transmission
- Photoreceptors send the electrochemical information from the retina, along the optic nerve to the occipital lobe
Selection
- The brain only responds & interprets the most important visual stimuli
- The image sent from the retina is broken up by feature detectors that respond to individual parts of an image (lines, colours & shapes)
- Pathways from receptor site to the brain & the brain itself contain feature detectors
Organisation
- Grouping of stimuli to form meaningful wholes
- Broken down images are rearranged so they can be interpreted
- Features are organised based on a range of mental processes (visual perceptual principles)
Example: gestalt principles and depth cues - Once the information is rearranged it is sent through 2 pathways simultaneously- temple lobe to identify the object from long term memory & parietal lobe to identify the orientation of the object
Interpretation
- Information is given meaning so it can be understood
- through past experiences
- Brings together incoming sensory information & uses existing knowledge to make sense of sensory input
Retina
- Layer of photoreceptors at the back of the eye
- Receives & absorbs light & processes images
- Convert electromagnetic energy into neural impulses
Cones
- have less photoreceptors than rods
- mostly in the centre of the retina
- Works best in bright light
- Produce colour sensation
- Pick up fine details
- Responds to yellow/green light
Rods
- have more photoreceptors than cones
- mostly in peripheral vision
- Allows us to see in low light
- In black & white
- Less detailed than cone vision
- Responds to blue/green light
Figure-Ground (gestalt principle)
- Figure: Part of the visual field that has relevance and meaning; stands out and can be clearly differentiated; appears to be closer and brighter than the ground
- Ground: Less relevant surroundings
Example: Stop sign- figure = word ‘stop’ & ground = red background - The line of separation between the figure and ground is known as the contour
Depth cues
Signals provided by the environment or the body which help us establish a perception of depth/distance
Monocular
- Accommodation
Binocular
- Convergence
- Retinal disparity
Accommodation
Because the lens is elastic, the muscles around the eye change shape, contracts for near objects and flattens for faraway objects
Relative size
Visually perceive the image that makes the largest image on the retina as the closer & the smallest image as further away, when comparing to images of comparable size
Texture gradient
Fine detail is perceived as closer than less detail
Linear perspective
The apparent convergence of parallel lines as they recede into the distance
Height in the visual field
Objects located closer to the horizon are perceived as being further away than objects that are further away from it
Interposition
When one object partially obscures another, the obscured object will be perceived as further away
Convergence
- The inward turning of both eyes to focus on an object at close range (within 7cm).
- Involves the brain detecting & interpreting depth or distance from changes in tension in the eye muscles
Retinal disparity
- Each eye (retina) receives slightly different messages, thus we receive two views of the world
- This difference leads to the perception of depth ie. the viewing of 3-dimensional shapes
Perceptual constancies
- The tendency to perceive an object as remaining stable & unchanging despite any changes that may occur to the image cast on the retina
Brightness constancy
- Perceive an object as maintaining its level of brightness in relation to its surroundings, despite changes in the amount of light being reflected from the object onto the retina.
Perceptual set
- The predisposition or readiness to perceive a stimulus in accordance with what we expect it to be (influenced by past experiences)
Visual illusion
a consistent perceptual error in judging a real external stimulus
Colour influence on taste
- Food appearance helps us make an overall judgement that a particular food is safe to eat
- Example: in fresh fruit, we rely on colour to determine levels of freshness