Unit 2: Amino Acids And Building Blocks of Protein Flashcards

1
Q

Peptides

A

2-20 amino acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Proteins

A

6000-40,000,000 g per mole

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Peptide Hormone: Vasopressin

A

Responsible maintaining blood pressure .
AKA : anti diuretic hormone

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Low vasopressin

A

Increase of urine volume
Hypotension

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Nonapeptide

A

9 amino acid in the structure

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Greek word of protein

A

Proteios
“Of first importance “

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Proteins (1)

A

Unbranched polymer in which the monomer units are amino acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Cell formations are made of

A

Proteins

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Organic compounds of high molecular weights, ________________________________

A

made up of a-amino acids joined by peptides linkages

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Proteins (2)

A

contains elements C,H,O,N,S and P together with the traces of Fe, Cu, I, Mn and Zn

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Molecular weights protein

A

5,000 - 25,000,000

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Polypeptides in protein

A

5,000

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

11 general function of proteins

A

•Building of new cells
•Maintains or repairs damaged or worn out tissues
•Souce of energy
•Catalyst of biochemical reaction
•Transport protein
•Regulatory proteins
•Structural proteins
•Contractile proteins
•Protective proteins
•Storage protein
•Nutrient protein

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Form largest part of cellular formation

A

Building of new cells

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Scarce are due to the presence of proteins

A

Maintains or repairs damaged or worn out tissues

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Source of energy

A

Not just carbohydrates
Go, glow, and grow
1g of protein = 4kg of calories
1g of fat = 1kg of calories

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Lactose is digested by lactase

A

Catalyst of biochemical reaction

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Transport of proteins

A

Low density
- bad cholesterol
High density
- good cholesterol
- from arteries to storage sites

19
Q

Transferrin

A

Transporting iron (Fe) from liver to bone marrow for synthesis of RBC

20
Q

Regulatory proteins

A

Ex: messenger proteins- hormones
-insulin-metabolize high sugar/glucose

21
Q

Actin, myosin

A

Contractile proteins

22
Q

Immunoglobulin

A

Protective proteins

23
Q

Structural proteins

A

Give shape, stiffness of biochemical structure

24
Q

Maintains integrity of skin

A

Collagen

25
Q

Hair & nails

A

Keratin

26
Q

Storage protein

A

Bind and store molecules for future uses

27
Q

Myoglobin — oxygen storage

A

Storage protein

28
Q

Iron storage for hemoglobin

A

Ferritin

29
Q

Utilized for nutrition

A

Nutrient protein

30
Q

Table of proteins????

A

Digestive enzymes
Transport
Structural
Hormones
Defense
Contractile
Storage

31
Q

Digestive enzymes

A

Amylase
Lipase
Pepsin
Trypsin

32
Q

Transport

A

Hemoglobin, albumin

33
Q

Helps in digestion of food by catabolizing nutrients in monomeric units

A

Digestive enzymes

34
Q

Transport

A

Carry substances in the blood or lymph throughout the body

35
Q

Construct different structure like; cytoskeleton

A

Structural

36
Q

Hormones

A

Coordinate the activity of different body system

37
Q

Structural

A

Actin, Tubulin , keratin

38
Q

Insulin, thyroxine

A

Hormones

39
Q

Defense

A

Protects the body from foreign pathogens

40
Q

Effect muscle contraction

A

Contractile

41
Q

Actin, myosin

A

Contractile

42
Q

Provides nourishment in early development of embryo and the seeding

A

Storage

43
Q

Storage

A

Legumes storage proteins, egg white (albumin)