unit 2 - A1

Question 1

to fry

Answer 1

V - cvreti

Question 2

beetroot

Answer 2

N - rdeča pesa

Question 3

buckwheat

Answer 3

N - ajda

Question 4

to roast

Answer 4

V - peči, pražiti

Question 5

tap water

Answer 5

phr - voda iz pipe

Question 6

amount

Answer 6

N - količina

Question 7

nutrition

Answer 7

N - prehrana

Question 8

fibre

Answer 8

N - vlakna

Question 9

bowel

Answer 9

N - črevesje

Question 10

cereal

Answer 10

N - kosmiči

Question 11

poultry

Answer 11

N - perutnina

Question 12

almond

Answer 12

N - mandlji

Question 13

to consist of

Answer 13

phr - biti narejen iz, biti sestavljen iz

Question 14

to grill

Answer 14

V - peči na žaru

Question 15

to serve

Answer 15

V - streči, postreči

Question 16

relish

Answer 16

N - užitek; tip goste omake s koščki zelenjave oz. stisnjeno zelenjavo

Question 17

mutton

Answer 17

N - ovčetina

Question 18

lamb

Answer 18

N - jagnje; jagnjetina

Question 19

pork

Answer 19

N - svinjina

Question 20

beef

Answer 20

N - govedina

Question 21

venison

Answer 21

N - srnjina, jelenina

Question 22

game meat

Answer 22

N - divjačina

Question 23

bitter

Answer 23

adj - grenko

Question 24

platter

Answer 24

N - krožnik (npr. meat platter - mesni krožnik)

Question 25

reasonable

Answer 25

adj - razumno

Question 26

horseraddish

Answer 26

N - hren

Question 27

meal

Answer 27

N - obrok

Question 28

savoury

Answer 28

adj - slanega okusa

Question 29

tangy

Answer 29

adj - ostrega okusa

Question 30

stodgy

Answer 30

adj - nasitens

Question 31

sour

Answer 31

adj - kisel

Question 32

delicious

Answer 32

adj - slasten

Question 33

disgusting

Answer 33

adj - ogaben

Question 34

cauliflower

Answer 34

N - cvetača

Question 35

to have a sweet tooth

Answer 35

phr - biti sladkosned

Question 36

main course

Answer 36

phr - glavna jed

Question 37

appetizer

Answer 37

N - predjed