Unit 2 Flashcards

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1
Q

Question 1

A

Interpret the lifestyle factors and screening information for…

  • Smoking
  • Alcohol
    ⃝ - Diet
    ⃝ - Physical Activity
    ⃝ - Sleep
    ⃝ - Stress
    ⃝ - Par-Q/Health Monitoring Tests
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2
Q

Question 2

A

Provide and justify lifestyle modification techniques for…

  • Strategies
    ⃝ - Activity
    ⃝ - Smoking
    ⃝ - Drinking
    ⃝ - Stress/ sleep
    ⃝ - Weight/ BP
    ⃝ - Barriers to change
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3
Q

Question 3

A

Provide nutritional guidance for…

  • Timing of meals
    ⃝ - Eat well plate proportions
    ⃝ - Food substitutions
    ⃝ - Hydration
    ⃝ - Relate back to their goals
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4
Q

Question 4

A

Propose and justify different training methods for…

  • 4 Components of fitness.
    ⃝ - Goals
    ⃝ - Specific training methods
    ⃝ - Main factors to work on
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5
Q

Question 5

A

Design a training programme for…

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6
Q

Question 6

A

Justify your training programme

  • SMARTER target
    ⃝ - FITT training
    ⃝ - Reasons
    ⃝ - Considerations
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7
Q

Q1
POSITIVE Lifestyle factors

A

Physical activity
Balanced diet

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8
Q

Q1
NEGATIVE Lifestyle factors

A

Smoking
Alcohol
Stress
Sleep
Sedentary Lifestyle

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9
Q

Q1
Impact of physical activity

A
  • Strengthens bones
  • Improves posture
  • Reduces risk of chronic diseases
    such as CHD, cancer, type 2
    diabetes
  • Relieves stress
  • Enhances self esteem
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10
Q

Q1
Impact of a balanced diet

A
  • Improved immune system
  • Helps maintain body weight
  • Reduces risk of chronic diseases e.g. diabetes,
    osteoporosis, hypertension
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11
Q

Q1
Government Guidelines

A
  • 150 mins of moderate exercise or 75 mins of vigorous exercise weekly
  • Do not smoke
  • 14 units of alcohol spread across the week
  • Reduce stress
  • 7-9 hours of sleep every night
  • 2-2.5 litres of water daily
  • 5 pieces of fruit and veg daily
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12
Q

Q1
Impact of smoking

A

Can lead to lots of health risks including CHD, cancer, lung disease, bronchitis

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13
Q

Q1
Impact of drinking too much alcohol

A

Stroke, hypertension, cirrhosis, depression

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14
Q

Q1
Impact of stress

A

Hypertension, angina, stroke, heart attack, depression

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15
Q

Q1
Impact of a lack of sleep

A

Depression, overeating

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16
Q

Q2
Barriers to change

A

Cost, Time, Transport, Location

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17
Q

Q2
Strategies to increase physical activity

A
  • Exercise at home, at work, during leisure time
  • Different mode of transport to work
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18
Q

Q2
Smoking cessation strategies

A
  • Acupuncture
  • NHS smoking helpline
  • Nicotine replacement therapy
  • Quit Kit support packs
19
Q

Q2
Strategies to reduce alcohol consumption

A
  • Counselling
  • Self-help groups
  • Alcohol free alternatives
20
Q

Q2
Stress management techniques

A
  • Goal setting
  • Physical activity
  • Meditation
  • Breathing techniques
21
Q

Q2
Health monitoring tests

A

Blood pressure, Resting heart rate, BMI, Waist-to-hip ratio

22
Q

Q3
Macronutrients

A

Carbohydrates (50-55%), Protein (15%), Fats (30%)

23
Q

Q3
Micronutrients

A

Vitamins A, B, C, D and Minerals (Iron and calcium)

24
Q

Q3
Carbohydrates

A
  • Most readily available source of energy
  • Largest part of diet
  • Simple e.g. Chocolate, cake
  • Complex e.g. Bread, rice, pasta
25
Q

Q3
Protein

A
  • For growth and repair
  • E.g. Meat, eggs, cheese, fish
26
Q

Q3
Fats

A
  • Energy store when low on carbohydrates
  • Protect vital organs
  • Act as an insulator
  • E.g. Butter, avocado, oily fish, peanut butter
27
Q

Q3
Vitamins

A
  • Help body’s defence system fight illness and infection
  • Keeps nervous system healthy
  • Keeps bones, teeth and muscles healthy
  • E.g. Citrus fruits, peppers, potatoes, leafy green vegetables
28
Q

Q3
Minerals

A
  • Calcium - Strengthens bones, keeps teeth healthy
  • E.g. Milk, yoghurt, cheese
  • Iron - Making red blood cells
  • E.g. Red meat, nuts, beans
29
Q

Q3
Hydration

A

-Transport nutrients round the body
-Temperature regulation/helps pass food through the digestive system
-Water lost through urine, faeces, sweat so important to replenish fluids throughout the day
- 2-2.5l of water daily

30
Q

Q3
Ergogenic aids

A
  • Energy gels and bars, replenish glycogen and carbs, light and easily digestible, can be consumed on the move
  • Protein supplements – increases muscle mass, increase aerobic and anaerobic strength, expensive
31
Q

Q3
Sports drinks

A
  • Replace these main nutrients
  • Carbohydrates – to replenish energy
  • Water – to replenish lost fluid
  • Electrolytes – to replace lost minerals in sweat
32
Q

Q4
Aerobic endurance

A

Ability of the cardio-respiratory system to work efficiently, supplying nutrients and oxygen to working muscles during moderate physical activity

33
Q

Q4
Strength

A

Maximum force that can be generated by a muscle/muscle group

34
Q

Q4
Muscular endurance

A

Ability of the muscular system to work efficiently and a muscle can continue contracting over a prolonged period of time against a light to moderate fixed load

35
Q

Q4
Flexibility

A

Having an adequate range of motion at all joints in the body

36
Q

Q4
Speed

A

Ability to move the whole body quickly or move limbs rapidly

37
Q

Q4
Body composition

A

Relative ratio of fat-to-fat free mass (vital organs, muscle, bone) in the body

38
Q

Q4
Agility

A

Ability of a performer to quickly and precisely move or change direction without losing balance or time

39
Q

Q4
Balance

A

Static and dynamic balance, ability to maintain centre of mass over a base of support

40
Q

Q4
Coordination

A

Ability to control movement of two or more body parts smoothly and efficiently to perform a task

41
Q

Q4
Reaction time

A

The time taken for a performer to react to a stimulus

42
Q

Q4
Power

A

Ability to produce a maximal force in the shortest period of time possible

43
Q

Q4
Aerobic endurance training methods

A
  • Continuous - Training at a steady pace at a moderate intensity for a minimum of 30 mins
    Can be done anywhere, no equipment, not a
    difficult skill
    Very boring, cause overuse injury, not sport specific
  • Fartlek - Varied intensity by running at different speeds or on different terrains
    Good for sports which change speeds, easily adapted
    Easily be overdone
  • Interval - Work period followed by rest/recovery period
    Improves stamina and strength, easily adaptable,
    If performed too often increases the risk of over training
  • Circuit - Different station/exercises
    Improve cardiovascular fitness, can be sport specific, easily adapted to the performers fitness level
    Requires lots of space, may need specialist equipment, beginners may find it challenging