unit 2 Flashcards
what is UV light?
high energy form of light present in sunglight
what can UV light do to molecules?
provide sufficient energy to break bonds within molecules and free radicals are formed
what effects does UV light have on the skin?
causes subrun
accelerates ageing of the skin
what can prevent UV light reaching the skin?
use sun-block
how are free radicals formed?
when UV light energy breaks bonds within molecules
what are free radicals?
atoms or molecules that are highly reactive due to the presence of unpaired electrons
steps of a free radical chain reaction
initiation
propagation
termination
what are free radical scavengers?
molecules that react with free radicals to form stable molecules
where can free radical scavengers be found?
cosmetics
food products
plastics
what are essential oils?
concentrated extracts of the volatile, non-water soluble aroma compounds from plants
where are essential oils used?
perfumes
cosmetic products
cleaning products
flavourings in foods
what are terpenes?
isoprene units joined together
unsaturated
systematic name for isoprene?
2-methylbuta-1,3-diene
draw the structure of isoprene
search it upppppppppppp
what can terpenes be oxidised to produce?
aromas of spices
what are proteins involved in?
maintenance and regulation of life processes
what are enzymes?
biological catalysts
what are proteins made of?
amino acids
what functional groups do amino acids contain?
amine group
NH2
carboxyl group
COOH
how are proteins made?
condensation
what functional group is found in a protein?
peptide link
-CONH-
what are essential amino acids?
must be required from the diet as the body cannot make them
what happens to proteins during digestion?
hydrolysis
structural formula amino acid
structural formula protein
search it upppppppppp
protein structure
long-chain molecules forming spirals held together by intermolecular bonding
what happens when a protein is heated?
intermolecular bonds are broken and proteins change shape (denature)
what is the result of a protein denaturing in food?
change in texture when its cooked
how is soap produced?
alkaline hydrolysis of edible fats and oils
what does alkaline hydrolysis produce?
3 fatty acid (soap)
1 glycerol
how are the 3 fatty acid molecules changed into soap?
neutralised by the alkali forming ionic salts called soaps
soap structure?
TAIL
non-polar
soluble in grease/oil
hydrophobic
HEAD
ionic
soluble in water
hydrophilic
negatively charged
soap usage steps
1 - when mixed with grease/oil the hydrophobic tail dissolves in grease and hydrophilic head dissolved in water
2 - agitation results in ball-like structures with the hydrophobic tails on inside (vise versa)
3 - negatively charged micelles repel each other and oil/grease is suspended in water
what is hard water
water containing high levels of dissolved metal ions
how is scum formed?
mixing together hard water and soap
what do soapless detergents do?
do not form scum with hard water
(same structure as soap)
what is an emulsifier?
prevent non-polar and polar liquids separating into layers
what is an emulsion?
contains small droplets of one liquid dispersed in another liquid
how are emulsifiers used?
reacting edible oils with glycerol
only 1or2 fatty acid groups are linked to the glycerol
(works same as soap too)
functional group found in an ester?
ester link
-COO-
what are esters used for?
flavourings
fragrances
solvents for non-polar compounds
how are esters formed?
condensation
alcohol+carboxylic acid
what is a condensation reaction?
two molecules are joined together with the elimination of a small molecule (usually water)
what is hydrolysis?
a molecule reacts with water to break down into smaller molecules
how are fats and oils created?
condensation of glycerol (alcohol) and 3 fatty acids (carboxylic acid)
glycerol name?
propane-1,2,3-triol
glycerol structure
search it uppppppppp
why do oils have a lower melting point than fats?
contain C=C meaning they cannot pack closely together so weaker intermolecular forces
fats contain no C=C
how to test for the degree of saturation?
titration -
the greater number of C=C present, the more bromine solution can be decolourised
what are fats and oils?
concentrated source of energy
essential for the transport and storage of fat-soluble vitamins in the body
metal oxide + carboxylic acid =
salt + water
metal hydroxide + carboxylic acid =
salt + water
metal carbonate + carboxylic acid =
salt + water + carbon dioxide
types of alcohol
primary
secondary
tertiary
primary alcohol identification
the hydroxyl group is attached to a carbon which is attached to 1 other carbon
secondary alcohol identification
the hydroxyl group is attached to a carbon which is attached to 2 other carbon
tertiary alcohol identification
the hydroxyl group is attached to a carbon which is attached to 3 other carbon
oxidation ratio
increase in the oxygen to hydrogen ratio
reduction ratio
decrease in the oxygen to hydrogen ratio
aldehyde and ketone functional group
carbonyl
–C=O
oxidising agents for primary and secondary alcohols
acidified potassium dichromate
hot copper oxide
acidified potassium dichromate colour change
orange - green
hot copper oxide colour change
black - copper red
oxidising agents for aldehydes
acidified potassium dichromate
fehling’s solution
tollens’ reagent
fehling’s solution colour change
blue - brick red
tollens’ reagent colour change
colourless and clear - silver mirror