Unit 2 Flashcards
1
Q
국수
A
Noodles
2
Q
닭 칼국수
A
Chicken noodle soup
3
Q
나물
A
Cooked and seasoned or uncooked vegetables
4
Q
돌솥 비빔밥
A
Bibimbap
5
Q
콩나물 국밥
A
Bean sprout soup with rice
6
Q
콩나물국
A
Bean sprout soup
7
Q
전
A
Pan fried Korean dish
8
Q
탕
A
Soup
9
Q
갈비탕
A
Beef soup
10
Q
해물탕
A
Seafood soup
11
Q
한정식
A
Korean traditional meal with many side dishes
12
Q
고추장
A
Red pepper paste
13
Q
밀가루
A
Flour
14
Q
파
A
Green onion
15
Q
해물
A
Seafood
16
Q
덜다
A
To put in a smaller bowl
17
Q
비비다
A
To mix
18
Q
싸다
A
To wrap
19
Q
상추에 싸다
A
To wrap in lettuce
20
Q
찍다
A
To dip (in sauce)
21
Q
불판은 갈다
A
Change the grill
22
Q
도위
A
Heat
23
Q
복날
A
“Dog days of summer», the hottest days of summdr
24
Q
초복
A
1st dog day
25
중복
Middle dog day
26
줄
Line
27
줄을 서다
To stand in line
28
차례
Turn
29
파전
Green onion fried dish
30
(-이/가) 들어 있다
To contain
31
뚯
Meaning
32
국물
Broth
33
후식
Dessert
34
메뉴
Menue
35
메뉴판
Menu (bill of fare)
36
(-이/가)끓다
To boil
37
빼다
To take out
38
돼지고기 빼고
Without pork
39
요청하다
To request
40
부족하다
To be lacking/ not enough
41
덜
Less
42
오래
Long time
43
자세히
Specifically, in detail
44
힘이 생기다
To gain strength
45
속
Stomach
46
속이 불 편하다
To have an upset stomach
47
말복
Final dog day
48
중류
Kind, sort
49
속이 사원하다
To feel stomach relief
50
달콤하다
To taste sweet
51
거의
Almost, nearly
52
설렁탕
Beef soup with rice
53
뜨겁다
To be hot
54
소설
A novel
55
비다
To be unoccupied
56
모습
Appearance
57
젖다
To be wet
