Unit 2 Flashcards by Cindy Levy

Q

국수

A

Noodles

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Q

닭 칼국수

A

Chicken noodle soup

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Q

나물

A

Cooked and seasoned or uncooked vegetables

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Q

돌솥 비빔밥

A

Bibimbap

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Q

콩나물 국밥

A

Bean sprout soup with rice

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Q

콩나물국

A

Bean sprout soup

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Q

전

A

Pan fried Korean dish

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Q

탕

A

Soup

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Q

갈비탕

A

Beef soup

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Q

해물탕

A

Seafood soup

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Q

한정식

A

Korean traditional meal with many side dishes

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Q

고추장

A

Red pepper paste

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Q

밀가루

A

Flour

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Q

파

A

Green onion

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Q

해물

A

Seafood

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Q

덜다

A

To put in a smaller bowl

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Q

비비다

A

To mix

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Q

싸다

A

To wrap

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Q

상추에 싸다

A

To wrap in lettuce

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Q

찍다

A

To dip (in sauce)

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Q

불판은 갈다

A

Change the grill

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Q

도위

A

Heat

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Q

복날

A

“Dog days of summer», the hottest days of summdr

Q

초복

A

1st dog day

Q

중복

A

Middle dog day

Q

줄

A

Line

Q

줄을 서다

A

To stand in line

Q

차례

A

Turn

Q

파전

A

Green onion fried dish

Q

(-이/가) 들어 있다

A

To contain

Q

뚯

A

Meaning

Q

국물

A

Broth

Q

후식

A

Dessert

Q

메뉴

A

Menue

Q

메뉴판

A

Menu (bill of fare)

Q

(-이/가)끓다

A

To boil

Q

빼다

A

To take out

Q

돼지고기 빼고

A

Without pork

Q

요청하다

A

To request

Q

부족하다

A

To be lacking/ not enough

Q

덜

A

Less

Q

오래

A

Long time

Q

자세히

A

Specifically, in detail

Q

힘이 생기다

A

To gain strength

Q

속

A

Stomach

Q

속이 불 편하다

A

To have an upset stomach

Q

말복

A

Final dog day

Q

중류

A

Kind, sort

Q

속이 사원하다

A

To feel stomach relief

Q

달콤하다

A

To taste sweet

Q

거의

A

Almost, nearly

Q

설렁탕

A

Beef soup with rice

Q

뜨겁다

A

To be hot

Q

소설

A

A novel

Q

비다

A

To be unoccupied

Q

모습

A

Appearance

Q

젖다

A

To be wet