unit 2 Flashcards
1
Q
Alkaline
A
2
Q
Lipid
A
3
Q
Saturated fats
A
4
Q
Unsaturated fats
A
5
Q
Protein
A
6
Q
Nutrient
A
7
Q
Coagulation
A
8
Q
Denaturation
A
9
Q
Amylopectin
A
10
Q
Starch Gelation
A
11
Q
pH
A
12
Q
Retrogradation of Starch
A