Unit 2 Flashcards

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1
Q

Abiotic Characteristic of kelp forest

A
  • Cold water all year
    -High dissolved nutrients from upwelling
    -High O2
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2
Q

Why are colder waters more favorable?

A

More dissolved oxygen
Greater diversity

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3
Q

What is the relationship between temp and dissolved oxygen?

A

Inverse relationship

As you increase the temperature, the amount of dissolved oxygen decreases.

Therefore, colder waters have more dissolved oxygen and therefore greater diversity

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4
Q

Range of tolerance for dissolved oxygen in fish

A

too low = fish cannot survive
The higher the better

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5
Q

Complexity of Kelp Forest

A

High vertical complexity!!!

-high stability
-high resillience
-high resistance
-high biodiversity

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6
Q

Kelp are macroalgae

A

Convergent evolution of plant-like body plan

-kelp are brown algae that photosynthesize and can grow up to more than 2 feet a day

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7
Q

Why have the northern CA kelp forest collapsed?

A
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8
Q

What is Thermoregulation and why is it important to organisms?

A

Thermoregulation is the ability to control your own temperature.

It is important to organisms because temperature is highly related to enzyme function.
-proteins fold and some of those folds are dependent on temperature
-they can denature when too hot

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9
Q

Graph the relationship between Enzyme Activity vs. Temperature

A
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10
Q

Three kinds of adaptations animals have to regulate their temperatures

A

1) Behavioral adaptations
2) Physiological adaptations
3) Morphological adaptations

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11
Q

Behavioral adaptation

A

Actions and behavioral strategies to maintain homeostasis
ex: basking, sheltering, shivering, migrating, panting, burrowing, etc..

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12
Q

Physiological adaptation

A

Internal changes/ internal biological processes
-Processes inside an animal’s body that helps it to survive in its environment
-ex: sweating, vasodilation when too hot, vasoconstriction when too cold, countercurrent exchange, and metabolism (thermogenesis)

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13
Q

Morphological adaptation

A

external characteristics of an animal’s body that help it survive in its environment
ex: blubber, thick fur, small ears in when too cold (limit time blood vessels spend in appendages), large ears when too hot (increase surface area for circulatory heat exchange)

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14
Q

Adaptations for being too hot/ strategies to reduce body temperature

A

-sweat
-dilation of blood vessels (vasodilation)
-panting
-burrow
-big ears
-Dormacy (estivation)
-wallowing (rolling in mud)
-body positioning

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15
Q

Adaptations for too cold/strategies to increase body temperature

A

vasoconstriction
countercurrent exchange
metabolism- increase metabolic rate
thick fur
blubber
basking
dormancy (hibernation)
body positioning
shivering
goosebumps
limit blood flow to extremities

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16
Q

Organisms either ______ or ______ to environmental conditions like temperature

A

regulate, conform

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17
Q

Regulators

A

keep internal environment constand

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18
Q

Examples of Regulators

A

river otters, humans, bears

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19
Q

Conformer

A

let internal environment match external environment

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20
Q

Examples of Conformers

A

largemouth bass, amphibians, reptiles

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21
Q

Graph of body temp vs ambient (environmental) temp for both conformers and regulators
x-axis: environmental temp
y-axis: internal body temp

A

Regulators: this should be a straight horizontal line because as the temperature in the environment increases, the internal body temp does not change

Conformers: positive linear line that shows how as the temperature in the environment increases, the body temp of a regulator also increases

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22
Q

Advantages of being a thermoconformer

A

-save a lot of energy
-don’t need to eat very much
-need to live in more consistent environments
-narrow range of habitats

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23
Q

Disadvantages of being a thermoconformer

A

-enzymes might not always act optimally
-limited environmental range

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24
Q

Advantages of being a thermoregulator

A

Can live in lots of variable environments
Wide range of habitats
Enzymes work optimally

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25
Q

Disadvantages of being a thermoregulator

A

takes a lot of energy to be independent of the environment and lots of energy to maintain internal body temp

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26
Q

Evolutionary tradeoffs of thermoregulators and conformers

A

thermoconformers: less energy, but limited environmental range

thermoregulators: more energy, but wider range of habitats

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27
Q

Thermogenesis and metabolism

A

biological processes to produce heat from energy

-dissipation of energy through production of heat

thermogenesis = heat production

-strategy to increase body temperature

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28
Q

Endotherm

A

Temperature can be controlled by biochemical processes (metabolism)

Can control temp by altering metabolic rate

ex: all birds and mammals

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29
Q

Ectotherms

A

Body temp is NOT controlled w/ metabolism

Heat source is primarily from the environment

Ex: reptiles, amphibians

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30
Q

What is the thermoneutral zone? Does this impact endotherms or ectotherms? How does metabolic rate change outside of thermoneutral zone?

A

Thermoneutral zone is the temperature range in which metabolic rate does not need to rise to maintain body temps

This impacts endotherms because their body temp is related to metabolic rate.

Metabolism increases below the lower critical temperature (LCT), primarily as a result of shivering heat production. Metabolism increases above the upper critical temperature (UCT) from active loss of heat through panting and evaporative cooling, as well as the direct effects of higher temperatures on cellular functions.

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31
Q

How does endotherm/ecotherm and size affect metabolic rate

A

Among endotherms, smaller animals tend to have higher per-gram basal metabolic rates (a “hotter” metabolism) than larger animals.

Endotherms tend to have basal high metabolic rates and high energy needs, thanks to their maintenance of a constant body temperature. Ectotherms of similar size tend to have much lower standard metabolic rates and energy requirements.

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32
Q

Metabolic rate

A

The amount of energy expended by an animal over a specific period of time is called its metabolic rate

Metabolic rate = respiration rate = how fast we burn calories or consume O2

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33
Q

Energy requirements related to body size

A

Among endotherms (animals that use body heat to maintain a constant internal temperature), the smaller the organism’s mass, the higher its basal metabolic rate is likely to be.

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34
Q

Marine mammals have ____________ metabolic requirements than terrestrial mammals because water causes heat loss faster than air

A

higher
-water causes heat loss 25x faster than air because of its specific heat

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35
Q

Homeostasis

A

a condition of balance of equilibrium within an internal environment

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36
Q

Dynamic equilibrium

A

conditions vary around a central tendency but never a constant condition

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37
Q

There is an acceptable _____ for homeostasis and dynamic equilibrium rather than a __________.

A

range, point

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38
Q

Are sea otters endotherms or ectotherms?

A

endotherms because they control their internal temperature w their metabolism

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39
Q

Sea Otters physical appearance

A

3 1/2 feet to 5 feet long
50-100 lbs
no blubber
very dense fur

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40
Q

How do sea otters maximize heat generation?

A

thermogenesis

they skip the step of making ATP and goes straight to making heat

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41
Q

What do sea otters need to maintain both metabolism and thermogenesis?

A

LOTS of food

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42
Q

What percentage of their body weight do otters need to eat every day in order to power metabolism and thermogenesis?

A

30%

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43
Q

What do sea otters normally eat?

A

Invertebrates: clams, crabs, urchins

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44
Q

What type of metabolism do sea otters have? Autotrophs or heterotrophs?

A

Heterotrophs

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45
Q

Where do most of your calories come from? Where do they go?

A

Food and they go to cellular respiration

Cellular respiration: transforms energy into organic molecules into ATP and heat

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46
Q

Cellular respiration

A

transforms energy in organic molecules into heat and ATP

Food (chemical energy) -> ATP (chemical energy)

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47
Q

Energy flows through biological systems through which law?

A

Law of thermodynamics

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48
Q

1st Law of thermodynamics

A

energy can be transferred and transformed but cannot be created nor destroyed

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49
Q

2nd Law of Thermodynamics

A

every energy transfer or transformation increases the entropy (disorder) of the universe

The second law states that there is loss of energy at each step of energy flow. This law also stands true in ecology as their is progressive decrease in energy at each trophic level.

Flow of energy and the second law of thermodynamics : In the food chain, according to the 10% rule, only 10% of energy is transferred to each trophic level. The rest of energy is lost as heat due to the process of respiration increasing the entropy of the system.

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50
Q

What is energy? Name four kinds

A

Energy is what makes matter move or change

-Chemical energy
-Electrical energy
-Solar energy (light)
-Thermal energy

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51
Q

How does energy transfer between trophic levels?

A

Only some energy is assimilated (60%), most is lost as heat or waste (40%)

Assimilated - Assimilation is the biomass (energy content generated per unit area) of the present trophic level after accounting for the energy lost due to incomplete ingestion of food, energy used for respiration, and energy lost as waste.

The amount of energy at each trophic level decreases as it moves through an ecosystem. As little as 10 percent of the energy at any trophic level is transferred to the next level; the rest is lost largely through metabolic processes as heat.

How does energy move between trophic levels? Energy can pass from one trophic level to the next when organic molecules from an organism’s body are eaten by another organism.

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52
Q

How are metabolic rates measured?

A

Gas exchange

You can measure metabolic rate by measuring how much oxygen was consumed and how much carbon dioxide was formed

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53
Q

estuary

A

where freshwater and salt water meet

Estuaries and their surrounding wetlands are bodies of water usually found where rivers meet the sea. Estuaries are home to unique plant and animal communities that have adapted to brackish water—a mixture of fresh water draining from the land and salty seawater.

salinity fluctates with tide

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54
Q

Osmoregulation

A

Process of maintaining salt and water balance (osmotic balance) across membranes in the body

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55
Q

Osmolarity and osmolarity of salt and freshwater

A

Osmolarity = concentration [solute]
(aka concentration of salt)

High osmolarity = salt water = high concentration of salt
Low osmolarity = freshwater = low concentration of salt

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56
Q

Predicting Salinity of a Flounder in an Estuary:
-if the flounder is an osmoCONFORMER, what will the data look like?
-if the flounder is an osmoREGULATOR, what will the data look like ?

A

Osmoconformer: positive linear line that shows that when the external salinity increases, the internal salinity also increases

Osmoregulator: straight horizontal line – regardless of the external salinity, the internal conditions are held constant

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57
Q

Osmoconformers

A

-Match their internal environment to the external environment
-Body fluids are kept isotonic with respect to their external environment
-Have a survivable range of salinities
-graphically represented by diagonal line
Ex.Most marine invertebrates such as starfish, jellyfish and lobsters

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58
Q

Osmoregulators

A

-Keep internal conditions constant
-Keep body fluids at constant internal osmotic environment in spite of external conditions
-have a range of salinity that does not require them to expend energy to keep internal conditions constant
-graphically represented by a straight line
Ex. Mammals

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59
Q

Otters can eat lots of things. What is the best foraging strategy and what does it depend on? (4 things)

A

Optimal foraging strategy: MAXIMIZES NET ENERGY GAIN (so reduces energy spent)

Depends on:
1) How long it takes to find (the quicker it takes to find the less energy is spent)
2) How many are there ? (the more prey easily accessible the less energy is spent)
3) How deep it is? (the deeper the longer the dive time = more energy spent)
4) How dangerous it is (best foraging strategy reduces risk of danger)

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60
Q

Optimal foraging strategy

A

Maximize net energy gain

net energy = energy gained - energy spent

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61
Q

What is the order that otters should prefer different prey items (4)

A

1) Cancer crabs
2) Red abalone
3) red sea urchins
4) kelp crabs

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62
Q

When an otter runs out of their preffered prey, what happens?

A

They prey switch!!! they move to the next best prey

cancer crabs -> red abalone -> red sea urchins -> kelp crabs

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63
Q

Metabolic rate vs dive duration relationship/graph

A

exponential relationship that as dive duration increases metabolic rate continuously increases

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64
Q

Two models that show pop growth

A

exponential growth model
logistic growth model

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65
Q

Exponential growth model

A

-no resource limitations
-unrealistic/ not sustainable
-population growth rate constantly increases
-per capita growth rate is constant

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66
Q

Population growth rate

A

change in population per time

(change in number of individuals/change in time)

of individuals added or lost to a population in a given time period (year)

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67
Q

Per capita growth rate

A

the average number of offspring an individual has over a given time (year)

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68
Q

Logistic Population Growth Model

A

Limited resources limit population growth over time

Population growth rate changes over time

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69
Q

What is the population GR as N approaches K?

A

zero

this is because as the population approaches carrying capacity it is no longer increasing

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70
Q

Inflection point

A

the maximum point of population growth

(k/2)

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71
Q

Carrying capacity

A

maximum size of a population that an ecosystem can sustain

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72
Q

Generally speaking what are feedbacks?

A

agents of stability or rapid change

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73
Q

Define negative feedbacks? Example?

A

Promote changes that lead back toward equilibrium

Ex: predator prey dynamics

“overshoot, undershoot, overshoot”

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74
Q

Do you expect sea otters and urchins to demonstrate the predator-prey cyles?

A

No because otters have other prey items and their population does not soley rely on urchins

75
Q

Does having more offspring necessarily mean higher fitness? Explain the reproductive evolutionary tradeoffs?

A

NO, the more offsprings an organism has the shorter the life expectancy, lower parental investmant

“Few expensive offspring” : k-selected
“Lots of cheap offspring”: r-selected

76
Q

Characteristics of K-selected organisms

A

lots of parental investment
few offspring
long time to maturity
long lifespan
large organisms
energetically intense offspring
“few expensive offspring”

Ex: otters, humans, kangaroos, elephants, bears

Demonstrated by type 1 survivorship curve because many survive until maximum age

77
Q

Characteristics of r-selected organisms

A

High # of offspring
little parental investment
early maturity short life expectancy
small size of the organism (babies)
Low energy cost per offspring
Lots of cheap offspring

78
Q

Explain why sea turtles do not fit neatly into the r/k spectrum?

A

Fit into r in terms of number of progeny and lack of parental investment, but they live a very long time (characteristic of k)

79
Q

Producers in kelp forest

A

seaweed, kelp, phytoplankton

80
Q

What are species that are both primary and secondary consumers?

A

-Filter feeders (clams and scallops) -omnivores
-Sea urchins (eat kelp + clams)
-Crabs (eat kelp + fish)

81
Q

Two types of plankton

A

1) Phytoplankton- photosynthesis microorganisms- heavility contribute to oxygen in atmosphere (1/2 of oxygen) they are autotrophs

2) Zooplankton- animal plankton or planktonic invertebrates (heterotrophic – eat phytoplankton or other zooplankton – only consume organic carbon from living or once living organisms)

82
Q

Result of removing otters

A

increase in urchins and forms an urchin barren

-decrease vertical complexity
-decrease biodiversity
-decrease stability and resistance to disturbance

Top-down trophic cascade that depletes kelp

83
Q

Sea urchins

A

invertebrates
related to seastars (echinoderms)
mostly herbivores
spines for protection
kelp is primary source of food

84
Q

Trophic cascade

A

when changes at one trophic level have a dramatic effects throughout a food web

85
Q

Keystone species

A

an organism with an outsized influence relative to its abundance

ex: wolf, otter, beavers, starfish, elephants

86
Q

Why is a kelp forest preferable to an urchin barren

A

carbon sequestration- the process of capturing and storing atmospheric carbon dioxide. It is one method of reducing the amount of carbon dioxide in the atmosphere with the goal of reducing global climate change.

Vertical complexity

biodiversity

ecosystem stability

87
Q

What happens when you remove otters from kelp forest

A

high density of red sea urchins -> very low density of kelp

top-down trophic cascade that depletes kelp populations

No otters = urchin barren
Lots of otters = kelp forest
Few otters = isn’t stable

88
Q

Alternative stable states

A

ecosystems can have multiple stable modes that are difficult to transition out of

ex: urchin barren <-> kelp forest
savannah <-> forest
Coral reef <-> algae

89
Q

What regulates food webs?

A

top-down control: size of producer level is determined by higher trophic levels (kelp)
bottom-up control: higher trophic levels are limited by primary producers (sonoran desert)

90
Q

Bottom-up control

A

producers are limited by nutrients, climate, and disturbances
- plants are controlled by abiotic factors
ex: sonoran desert’s producers are limited by water
MSH’s producers are limited by nitrogen content in soil

91
Q

Top-down control

A

producers are limited by herbivory by primary consumers, which are then controlled by predators

ex: kelp is limited by red sea urchins which are then controlled by otters

92
Q

What evidence from the papers implicate orcas

A

small # of orcas could greatly decrease otter population

only otter loss in open ocean

no washed up sea otters

increase orca attack sightings

increased killer whale predation

elevated sea urchin density

deforestation of kelp beds

93
Q

What are the apex predators in kelp forests

A

orcas
sea otters
sharks
sunflower stars

94
Q

Why would orcas all of a sudden start eating more otters?

A

decline in orcas primary food sources, so they prey switched to otters

95
Q

Apex predators

A

top predators with no natural predators

96
Q

How does structure determine function of ecosystems?

A

of trophic levels related to function

3 trophic levels = kelp
4 trophic levels = no kelp

97
Q

What could save the sea otters and kelp forests? What could shift the orcas away from eating otters?

A

If we save the whales, we save the otters. Then the orcas will stop eating otters and eat whales, bc whales are their preferred prey

98
Q

How can an ecosystem maintain a kelp forest without otters?

A

an ecosystem can maintain a kelp forest by introducing a different keystone species that consumes urchins and keeps urchin population low enough for kelp to thrive

99
Q

Sea Star Wasting Syndrome

A

Disease that affects sea stars: they start to decompose on the rocks very fast and loose limbs

Cause: a bacteria in combination with warm waters (warm waters are not ideal for marine organisms because it is low in dissolved oxygen and this stresses organisms out basically depleting their immune system = making them more susceptible to disease

100
Q

Non-carbon pollution

A

1) Heavy Metals: mercury and lead
2) POPs
3) Nutrients : N and P

101
Q

Heavy Metals

A

occurs in aquatic ecosystems (salt water) and marine (freshwater)

Problem: they accumulate in organisms tissues over time (when organisms ingest these, they stay in their body for a long time)

Mercury and Lead

Stored in fatty tissues (fat cells) and becomes a problem when you burn the fat tissue for warm or when you’re starving

102
Q

POPs

A

Persistent organic pollutants

Stored in fatty tissue

103
Q

Bioaccumulation

A

Age-Related Toxin Accumulation

  • as organisms get older, they have consumed more animals with these toxins and therefore have accumulated higher concentrations of toxins
104
Q

Biomagnification

A

Trophic-Level Related Toxin Accumulation

-as you move further up a food chain and go to higher trophic levels there are higher concentrations of toxins

105
Q

Why should pregnant women stay away from tuna?

A

tuna and other fish are high in trophic levels and these top-level predators have higher levels of mercury through biomagnification

106
Q

Toxins and Orcas

A

Orcas are the highest trophic level therefore have the highest concentration of toxins through biomagnification

This causes implications for orcas:
-high level of juvenile mortality (mammals have breast milk so offspring feeding off that milk obtains toxins –> causes many populations to decline

107
Q

Nutrient (N and P) pollution

A

causes by excess nutrients that comes from too much fertilizer that gets washed into waterways

Aquatic plants (algae and seaweed) benefit from the excess nutrients they grow a lot!

This excess plant growth kicks off eutrophication: a process that results in excess plant growth but will eventually lead to the loss and death of animals

108
Q

8 Steps of Eutrophication

A

1) Runoff from yards and farms brings excess N and P into waterways
2) Pulse of nutrients causes aquatic plants and algae to grow
3) Dissolved oxygen increases
4) Algae reaches K as nutrient resources become limiting
5) Algae die and decompose
6) Oxygen is consumed and dissolved O2 drops
7) Water becomes hypoxic or anoxic
8) Animals move or die from lack of O2

109
Q

Hypoxia

A

very little oxygen

110
Q

Anoxia

A

no oxygen

111
Q

Greenhouse effect

A

The greenhouse effect is the way in which heat is trapped close to Earth’s surface by “greenhouse gases.” These heat-trapping gases can be thought of as a blanket wrapped around Earth, keeping the planet toastier than it would be without them.

-Energy reflected should=energy absorbed BUT rn more energy absorbed than reflected

112
Q

GHGs (5)

A

F-gases (fluorinated compounds)
N2O (nitrous oxide)
Co2 (carbon dioxide)
Ch4 (Methane)
H2O (water vapor)

113
Q

Natural Sources of Climatic variations

A

Milankovitch cycles: natural cycles of sun intensity; very long term (~100,000)

Changes the amount of solar input depending on the earth’s orbit and tilt

Responsible for ice age

114
Q

What 4 things are NOT climate change?

A

1) Hole in ozone layer
2) Smog/pollution
3) Acid Rain
4) Ocean acidification

115
Q

Weather vs Climate

A

Weather: short-term
- single thunderstorm/ a single hurricane

Climate: long-term averages and trends (30 years or more)

116
Q

Albedo

A

reflectivity of a surface

117
Q

High albedo

A

reflects light instead of absorbs it; light colored objects are colder

ex: clouds, glaciers, ice, sand, snow

118
Q

Low albedo

A

dark colored objects, absorb light and converts it to heat

ex: black/dark roads
soil/dirt
ocean
forests

119
Q

Positive feedbacks

A

instead of stabilizing a system, positive feedbacks promote change in one direction only –> further changes toward an extreme

120
Q

Four Positive Feedbacks

A

1) Albedo Feedback
2) Water vapor feedback
3) Ocean Co2 feedback
4) Permafrost feedback

121
Q

Snowball earth

A

result of albedo feedback: inc sea ice, earth cools, more ice, covers more -> “planet of ice”

122
Q

Natural Changes in Albedo

A

Volcanic eruptions: particles high in atmosphere reflect light and prevent it from reaching the surface of the earth

Causes temporary cooling of the earth

123
Q

What is the most prevalent gas in the atmopshere? what %?

A

Nitrogen 78%

124
Q

What % of atmosphere is made of greenhouse gases?

A

<0.1%

125
Q

Natural and Anthropogenic sources of Carbon dioxide?

A

Natural: respiration, volcanoes, decomposition, fires

Anthropogenic: fossil fuel burning (mostly coal), cement curing, land use conversion

126
Q

Natural and Anthropogenic sources of Nitrous Oxide

A

Natural: Nitrogen cycle product, fires

Anthropogenic: Gasoline burning, agricultural fertilization

127
Q

Natural and Anthropogenic sources of Methane

A

Natural: Digestion, geologic leaching, melting permafrost

Anthropogenic: Mining/drilling, rice farming

128
Q

Natural and Anthropogenic sources of Fluorinated Compounds

A

Natural: none, all synthetic

Anthropogenic: Mostly coolants and other industrial chemicals (Montreal protocol - Kigali)

129
Q

Natural and Anthropogenic sources of Water vapor

A

Natural: water cycle, combustion (burning), you name it

Anthropogenic: not generally considered to have a direct human cause. Mostly the result of climatic conditions.

130
Q

What two things determine Global Warming Potential (GWP) of different gases??

A

1) How well it traps heat
2) Residence time (how long the gas stays in atmosphere)

131
Q

What is the GWP for all the ghg’s
Carbon dioxide:
Nitrous Oxide:
Methane:
Fluorinated gases:

A

Carbon Dioxide: 1 GWP
Nitrous Oxide: 298 GWP
Methane: 21 GWP
Fluorinated gases: 124 -> 14000 GWP

132
Q

Rank the greenhouse gases based on highest (1) to lowest (5) GWP

A

1) F-Gases
2) N2O
3) CH4
4) CO2
5) Water

133
Q

Why is water so low on the GWP spectrum?

A

Has a very short residence time: it enters and exists the atmosphere very fast

It is not considered anthropogenic because most water in the atmosphere comes from evaporation from the ocean

134
Q

Name 5 Carbon sinks

A

1) atmosphere
2) ocean
3) rocks/fossil fuels
4) biomass
5) soil

135
Q

Volcanism

A

pools of fossil fuels and rocks -> atmosphere

136
Q

Combustion

A

fossil fuels -:> atmosphere

137
Q

Respiration

A

biomass -> atmopshere

138
Q

Soil respiration

A

soil -> atmosphere

139
Q

Decay

A

dead biomass -> atmosphere

140
Q

Diffusion

A

Ocean -> atmosphere
Atmosphere -> ocean

141
Q

Photosynthesis

A

Atmosphere -> plant biomass

142
Q

Long-term carbon cycle

A

involves putting carbon back into the rock and fossil pool

143
Q

Short-term carbon cycle

A

involves carbon moving in and out of atmosphere

144
Q

Where is the fastest warming occuring and why?

A

The Arctic because of the albedo and permafrost feedback

145
Q

What is the current concentration of CO2?

A

417 ppm

146
Q

Warm air holds ________ water vapor.

A

More

147
Q

Warm water holds ________ dissolved gas (CO2).

A

Less

This is why there is more gas in atmosphere

148
Q

water vapor feedback

A

increase CO2, increase air temp, increase water temp, increase evaporation, increase amount of water vapor, increase air temp

149
Q

Ocean Co2 feedback

A

Increases ghg -> warming air temp -> warming water temp -> reduced CO2 solubility -> CO2 released into atmosphere -> warming air temp

-as water warms it holds less dissolved gas causing more ghg in the atmosphere, which warms air, warms the water, reduces co2 solubility, co2 release into atmosphere, inc temp

150
Q

Permafrost feedback

A

Air temp increases -> ground warms up -> permafrost melts -> stored carbon and methane is released

(methane is released as a consequence of anarobic decomposition)

151
Q

How do we know what happened in the past if there weren’t thermometers?

A

Proxy data
-tree rings
-ice cores
-otoliths
-Lake sediment (pollen)

152
Q

Proxy data

A

data we can collect to infer something else (that we can’t measure) based on an established relationship

We can infer past relationships between proxy data and climate by examining their current relationships, and then back-casting

153
Q

Atmospheric Co2 concentration rises, but not as fast as emissions… why?

A

only 50% of emissions stays in the atmosphere

the other 50 % goes into sinks
-half goes into ocean
-half goes into plants

154
Q

What happens when sources exceed sinks?

A

more CO2 in atmosphere, temperature increases

155
Q

Building process of models

A

1) Theory
2) Prediction
3) Observation and Experiment
4) Inferences

156
Q

What is the biggest source of uncertainty in these climate projections?

A

human contributions/emissions

Emission scenarios also called RCP’s = representative concentration pathways

157
Q

RCP 8.5

A

Highest emission scenario
- what is going to happen to the planet if we don’t change anything
-continue to release accelerating gases

158
Q

RCP 6.0 and 4.5

A

Intermediate emission scenario
-reach peak emissions by 2050 or 2070 and then go down

159
Q

RCP 2.6

A

Lowest emission scenario
-immediate and drastic reductions in emissions
-CO2 capture and storage

160
Q

What would happen at the end of the century if we follow RCP 2.6? RCP 8.5?

A

RCP 2.6: 1º C increase

RCP 8.5: 4º C increase

161
Q

By the end of the century be somewhere between ______ and _______ ºC warmer

A

1 to 4 ºC

162
Q

What else is changing because of climate change?

A

water cycle

163
Q

Water cycle

A

1) condensation
2) precipitation
3) transpiration
4) evaporation`

164
Q

What changes in precipitation are due to climate change?

A

Changes when and where precipitation falls
-More eposodic (less frequent)
-shorter bursts
-more intense
-more flooding and more droughts

165
Q

What happens to snow?

A

Less snow

More precipitation in rain instead of snow

In places like rockys and mountain west (mount kilimanjaro) means a lot to their ecosystems

Provides constant source of water when their snow melts

When it rains instead of snow they don’t get time release of water in the summer (no longer have extended wet period in spring

Causes: drying out earlier in the year, more fires in summer

166
Q

Climate envelop

A

describes set of environmental/climatic conditions in which a species can survive in

when climate envelops shift, species have to move to keep up with their shift to survive

167
Q

Poleward

A

up in latitude (north and south)

168
Q

Upward

A

up in elevation

169
Q

Which migration strategy is easier for plants and animals?

A

migrating upward is easier

170
Q

Phenology

A

timing of events that happen for organisms every year

ex: timing of flowers blooming in spring
timing of insects hatching

171
Q

Phenological mismatch

A

when timing of events for interacting species no longer occur

effect of climate change

172
Q

When is phenological mismatch more problematic ?

A

when organism only has one food source

173
Q

When is phenological mismatch not problematic?

A

when prey-switching is an option aka species have lots of food options (generalists)

174
Q

What two things happen if organisms can’t migrate fast enough?

A

1) evolve
2) extinction

175
Q

Assisted migration

A

move plants and animals to places where we think they will be able to survive in their future

-speed up their natural migration

176
Q

Benefits of assisted migration

A

maintain biodiversity
prevent extinction

177
Q

Cons of assisted migration

A
  • invasive species
    -attack ecosystem
    -introduction of disease
    -affect food webs
178
Q

Ocean acidification

A

result of increasing atmospheric co2

carbon dioxide + water -> carbonic acid

179
Q

Problem with producing too much carbonic acid

A

it reacts with all the carbonate needed for shelled organisms causing them to not have any

180
Q

What are indicators of a warming world???

A
181
Q

3 Things That Climate Change has done to oceans

A

1) warmer water
2) Ocean acidicification
3) Rising Sea level

182
Q

Affect of warming waters

A

changes to species migration and distributions

-less oxygen
-coral bleaching

183
Q

Affects of Ocean Acidification

A

-CO2 dissolves in water to form carbonic acid

-small reduction in pH can damage corals, and animals with calcereous shells

-cause bottom up trophic cascade

184
Q

Affects of rising sea levels from climate change

A

-coastal flooding (human and natural ecosystems)
-caused by: thermal expansion, melting ice caps