Unit 2 Flashcards
Used to beat eggs and whites or cream, also used to stir wet and dry ingredients.
Whisk
used to remove cookies from a cookie sheet.
Spatula
Has a wooden or plastic handle with a flexible rubber paddle-shaped end. In baking this is used to scrape batter from the side of the bowl or a pan.
Rubber scraper
is a long handled kitchen spoon made from wood it is usually used to stir ingredients, provides comfortability in bakers hands and grip.
Wooden spoon
Is also known as the dough blender, it is used to cut butter or other fat into dry ingredients.
Pastry blender
Used to flatten pie, pastry, cookie dough, and bread, dough
Rolling pin
A large flat zone placed at the bottom of the oven, is used to bake free-form bread loaves, flatbreads and pizzas.
Baking stone
Is used for grinding spice and seeds.
Mortar and pestle
are typically made of tin, stainless steel, aluminum, plastic or copper, used to cut cookie dough in specific distinctive shapes.
Cookie cutters
used for mixing ingredients, can also keep things warm in the oven until needed.
Mixing bowls
used in chopping ingredients, can also be used in kneading and shaping dough.
Cutting board
Are flat metal sheets, designed for placing rows of cookies, normally they have small rim on the short sides for easy gripping.
Cookie and baking sheets
Are used to measure the volume of liquid and dry ingredients such as flour and sugar.
Measuring cups
Are used measure small amounts of liquid and dry ingredients.
Measuring spoons
similar to a blender in some ways, uses interchangeable blades and disks instead of a fixed blade, can be used in chopping, grinding, grating, shredding, and slicing different kinds of fooods.
Food Processor
used to measure dry ingredients instead of measuring cups and measures proper amount of ingredients, especially when making candies.
Digital scale
is a chamber or enclosed compartment for heating, baking, and roasting food.
Oven
cooking is primarily done through radian heat, consists of metal box with several heating elements, both on its upper and lower portion.
Conventional oven
Has a fan inside to create a of air inside the oven.
Convection oven
foods are baked by means of an energy sent into food in the form of waves that excites ‘‘lopsided’’ molecules like water, is often used to reheat food.
Microwave oven
Moves product through heated box and bake foods in transit, it is designed to cook items in a set speed, it processes large numbers of products without need for human intervention.
Conveyor Oven
Racks of products that are wheeled in and out, made up of two to three meter-high chamber heated by electric element or gas chambers, has a steel ray that supports a vertical array of shelves.
Rack oven
is a fine cotton mesh which helps in filtering the pulp out of the juices, can also be used to cover the top the top of a small bowl when you are propagating wild yeast or bread.
Cheesecloth
Are useful in baking because they prolong the freshness of the ingredients and provide convenient access when needed. increases the quality of baking products.
Glass jars and containers
A thick cloth or glove used to protect hands when holding and lifting heavy or heated objects or tools especially when removing pan from the oven.
Hot pad
Are used to hold and mix ingredients well.
Mixers
Mixing tools
bowls, large spoons, spatula, whisks, electric and hand mixers, pastry blenders, wooden spoons and scrapers.
Electric handheld mixing tool which is essential for blending, mixing, beating, and whipping.
Hand mixer
Offers hand-free operation, helps a lot in multi-tasking jobs since it allows one to work on other parts of the recipe while some ingredients are being mixed.
Stand mixer
Are straight-sided metal used in baking pastries such as cookies, cakes, brownies and pies.
Baking pans
Is perfectly designed for placing rows of cookies.
Cookie and baking sheets
Is much like a cookie sheet but with raised edges usually about an inch long.
Jelly Roll Pan
Pan that can be rectangular, square or rounded.
Layer cake pan
Is used for bread recipes.
Loaf pan
Is usually rectangular in shape with six or twelve cups made of metal, most common is aluminum, also used to bake both muffins and cupcakes.
Muffin pan and Baking cups
Is normally round with expandable sides secured by a clamp and a removable bottom, this is best for making cheesecake.
Springfoam Pans
Ensures that the cakes are evenly baked through heat it conducts at the center of the cake.
Tube pans
Is a ring-shaped pan with fluted and scalloped sides designed for baking elegant and special cakes.
Bundt pans
comes in round, square and rectangular shape with fluted edge and removable bottom.
Tart pans
Used for accurately measuring baking ingredients.
Measuring tools
are used in measuring spices, grains, solids, mixes, flour and sugar.
Dry measurement
used to measure liquid items like eggs, milk, water, oil, melted butter and fruit juices.
Liquid measurements
Used to mold the shapes and sizes of materials in baking.
shaping tools
rectangular piece of plastic or smooth wood used in baking pastries.
Pastry board
are used to cut rolled cookie dough into shapes before baking.
Cookie cutters
are used to create decorative patterns on rolls.
Dough stamps
used in creating different shapes of chocolate. helpful in molding large blocks of chocolate into smaller forms.
Chocolate molds
is a device for making pressed cookies
Cookie press
