unit 2 Flashcards

1
Q

to beat

A

klopppen

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2
Q

cutting bord

A

snijplank

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3
Q

fresh

A

vers

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4
Q

to grease

A

invetten

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5
Q

herb

A

kruid

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6
Q

hob

A

kookplaat

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7
Q

to melt

A

smelten

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8
Q

saucepan

A

steelpan

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9
Q

savoury

A

hartig

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10
Q

skill

A

vaardighijd

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11
Q

to soak

A

(laten)weken

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12
Q

spices

A

specerijen

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13
Q

stew

A

stoofpot

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14
Q

to stir

A

roeren

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15
Q

tin

A

blik(je)

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16
Q

to toast

A

roosteren

17
Q

whisk

A

garde

18
Q

bakken(in een oven)

A

to bake

19
Q

bakken(in een pan)

A

to fry

20
Q

bloem,meel

A

flour

21
Q

boter

A

butter

22
Q

gedroogd

A

dried

23
Q

ingrediënt

A

ingredient

24
Q

koekenpan

A

frying pan

25
Q

koken(vloeibare dingen)

A

to boil

26
Q

kooken(klaarmaken)

A

to cook

27
Q

kom

A

bowl

28
Q

lievelings-

A

favourite

29
Q

mengen,mixen

A

to mix