Unit 2 Flashcards

1
Q

The negatively-charged ball-like structures…

A

repel each other and the oil or grease is kept suspended in the water

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2
Q

free radicals are…

A

atoms or molecules that are highly reactive due to the presence of unpaired electrons

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3
Q

the negatively charged hydrophilic heads…

A

remain in the surrounding water

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4
Q

the solubility, boiling point and volatility of a compound can be predicted by considering…

A
  • O-H or N-H bonds, which implies hydrogen bonding
  • molecular size which would affect london dispersion forces
  • polarity of solute and solvents
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5
Q

Edible fats and edible oils are…

A

esters from the condensation of glycerol and three carboxylic acid molecules

the carboxylic acids are known as ‘fatty acids’

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6
Q

carboxylic acids can react with…

A

bases

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7
Q

proteins are the major…

A

structural materials of animal tissue and are also involved in the maintenance and regulation of life processes. Enzymes are proteins which act as BIOLOGICAL CATALYSTS

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8
Q

Amino acids are…

A

relatively small molecules which all contain an amino group -NH2 and -COOH

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9
Q

The link which forms between two amino acids is known as a…

A

peptide link/amide link

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10
Q

Essential amino acids are…

A

amino acids that our body cannot make. It is essential that these amino acids are present in our diet

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11
Q

when proteins are heated…

A

The intermolecular bonds are broken which changes shape of the protein (denature)

PS. it causes texture in food to change when cooked

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12
Q

oxidation is an…

A

increase in the oxygen to hydrogen ratio

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13
Q

Reduction is an…

A

decrease in the oxygen to hydrogen ratio

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14
Q

fats and oils are…

A
  • a concentrated source of energy

- essential for the transport and storage of fat-soluble vitamins in the body

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15
Q

the equation for the breakdown of an ester by water is…

A

Ester + Water <=> alcohol + carboxylic acid

a “reversible reaction”

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16
Q

An ester link is…

A

-COO-

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17
Q

When soap is used in hard water…

A

scum, an insoluble precipitate is formed

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18
Q

hydrolysis produces…

A

3 fatty acid molecules and 1 glycerol molecule

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19
Q

an emulsion contains…

A

small droplets of one liquid dispersed in another liquid

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20
Q

hot copper oxide or acidified dichromate solution can be used to oxidise…

A
  • primary alcohols to aldehydes then to carboxylic acid

- secondary alcohols to ketones

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21
Q

in a hydrolysis reaction…

A

a molecule reacts with water to break down into smaller molecules

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22
Q

alcohols can be classified as…

A

primary/secondary and tertiary

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23
Q

OH groups make alcohols…

A

polar and this allows hydrogen bonding to take place

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24
Q

in a condensation reaction…

A

two molecules are joined together with the elimination of a small molecule

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25
esters are formed by...
a condensation reaction between an alcohol and a carboxylic acid
26
esters are used as...
flavourings and fragrances. They are also used as solvents for non-polar compounds that do not dissolve in water
27
to determine whether a compound is unsaturated or saturated you can use...
bromine solution
28
compounds containing at least 1 carbon-carbon double bond are described as...
unsaturated
29
free radical scavengers are added to many products including...
- cosmetics - food products - plastics
30
an emulsifier can be used to prevent...
non-polar and polar liquids separating into layers
31
soaps are produced by the...
alkaline hydrolysis of edible fats
32
hard water is a term used to describe water containing...
high levels of dissolved metal ions
33
isomers are...
- compounds with the same molecular formula but different structural formula - may belong to different homologous series - usually have different physical properties
34
compounds containing only single carbon-carbon bonds are described as...
saturated
35
compounds containing double bonds can take part in...
an addition reaction
36
in an addition reaction...
two molecules combine to form a single molecule
37
free radical scavengers are...
molecules that react with free radicals to form stable molecules and prevent a chain reaction from occuring
38
terpenes are based on...
(C5H8)n, where n is the number of terpene units joined together
39
isoprene molecules can form...
linear or ring structures
40
what stage is this representing? H* (g) + Cl* (g) -> H - Cl (g) H* (g) + H* (g) -> H - H (g) Cl* (g) + Cl* (g) -> Cl - Cl (g)
Termination stage
41
what stage is this representing? H - H (g) + Cl* (g) -> H - Cl (g) + H* (g) H* (g) + Cl - Cl (g) -> H - Cl (g) + Cl* (g)
Propagation stage
42
free radical chain reactions include the following steps:
- initiation - propagation - termination
43
what stage is this representing? Cl - CL (g) -> Cl* (g) + Cl* (g)
Initiation stage
44
soaps can be used to...
remove non-polar substances such as oil and grease
45
the hydrophobic tail...
dissolve in the oil or grease
46
soap ions have...
- long hydrophobic nonpolar tails | - ionic heads that are water soluble (hydrophilic)
47
agitation causes...
ball-like structures to form
48
when UV light breaks bonds...
free radicals are formed
49
sun-block/sunscreen products prevent...
UV light reaching the skin
50
UV light can provide...
sufficient energy to break bonds within molecules. This causes sunburn and accelerates ageing of the skin
51
terpenes are the...
key components in most ESSENTIAL OILS
52
essential oils are...
widely used in perfumes, cosmetic products cleaning products and as flavouring in foods
53
essential oils are...
extracts of the volatile, non-water soluble aroma compounds from plants
54
antioxidants are...
- molecules that prevent unwanted oxidation reactions occuring - substances that are easily oxidised, and oxidise in place of the compounds they have been added to protect - can be identified as the substance being oxidised in a redox equation
55
with an aldehyde, orange acidified dichromate solution turns into what colour...
turns green
56
with an aldehyde, clear, colourless tollens' reagent...
forms a silver mirror
57
with an aldehyde, blue fehling's solution forms...
a red precipitate
58
a ketone functional group is...
C=O
59
The double bonds in fatty acid chains...
prevent oil molecules from packing closely together. The more double bonds present, the weaker the van der waals forces of attraction. I.e: the more unsaturated it is, the lower the melting points
60
edible oils have...
lower melting points than edible fats
61
esters can be hydrolysed to produce an...
alcohol and CARBOXYLIC ACID
62
aldehyde functional group is...
CHO
63
tertiary alcohols cannot...
be oxidised using these oxidising agents
64
black copper (II) oxide forms a...
brown solid, and orange dichromate turns green
65
ultraviolet (UV) radiation is a...
high energy form of light, present in sunlight