UNIT 12 : Opinions about food Flashcards

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1
Q

appétissant/e

A

appetizing SYN: savoury

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2
Q

rassis (pain), plus
frais/che (œufs, viande,
lait), desséché
(fromage)

A

stale

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3
Q

salé/e

A

salty ANT +/- : sweet

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4
Q

mûr/e

A

ripe

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5
Q

épicé/e

A

spicy

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6
Q

fade

A

bland
SYN: tasteless
ANT: savoury

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7
Q

bleu (cuisson du steak)

A

rare

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8
Q

à point (cuisson de la
viande)

A

medium

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9
Q

maigre (viande)

A

lean

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10
Q

moelleux/se (viande)

A

juicy

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11
Q

bien cuit/e

A

well done

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12
Q

dur/e, coriace

A

tough

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13
Q

riche (sauces, desserts)

A

rich

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14
Q

amer/e

A

bitter

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15
Q

grande tasse

A

mug

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16
Q

instantané /e

A

instant (coffee)

17
Q

des céréales

A

cereal =>
uncountable

18
Q

panier-repas

A

packed lunch

19
Q

cantine

A

canteen

20
Q

réchauffer qqch

A

to heat sth up

21
Q

se faire plaisir avec
qqch

A

to treat oneself to
sth

22
Q

un repas à emporter

A

takeaway

23
Q

emporter

A

to take away (to take – took - taken )

24
Q

ouvre-boîte

A

tin opener SYN: a can opener