Unit 10 Sports Guidelines Flashcards

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1
Q

Is one of the the basic components
of physical fitness.

A

Endurance

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2
Q

Most athletes must possess some degree of ___________ endurance to
perform in their respective sports.

A

muscular and cardiorespiratory

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3
Q

the ability of a muscle or group of muscles to repeatedly develop or maintain force without fatiguing.

A

Muscular endurance

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4
Q

the ability of the cardiovascular and respiratory systems to deliver blood and oxygen to working muscles,
which, in turn, enable the working muscles to perform continuous exercise.

A

Cardiorespiratory endurance

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5
Q

an athlete who participates in sports involving continuous activity (30 minutes to 4 hours) involving
large muscle groups.

A

Endurance athlete

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6
Q

a subgroup of endurance athletes who engage in extremely long bouts of continuous activity lasting more than 4 hours.

A

Ultra-endurance athlete

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7
Q

Focus is on the ____________ due to the long-duration of training and extreme caloric demands.

A

quantity of the food consumed

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8
Q

_________________ play a key role in energy production.

A

CHO (glycogen) and fats

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9
Q

CHON can also contribute calories during ________________

A

endurance and ultra-endurance sports

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10
Q

_______ diets (___% of TER) have a negative impact on endurance performance.

A

High fat, 74%

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11
Q

If the sport is not conducive to eating and drinking while moving, athletes must place a strong emphasis on consuming nutrients and fluids _________

A

before and after the event.

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12
Q

Athletes who participate in sports in
which success id dependent on demonstration of brute strength or
relatively short bursts (≤ 1.5 minutes) of
near maximal muscle force production.

A

Strength/Power athletes

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13
Q

e.g. track and field throwing events
(shot put, discus, javelin, hammer),
gymnastics competition.

A

Strength/Power athletes

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14
Q

The ability of a muscle or group of muscles to generate force. Strength is purely a measure of how much weight can be successfully lifted by an athlete. It is highly dependent on the amount of muscle tissue an athlete possesses.

A

Strength

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15
Q

The ability of a muscle or
group of muscles to generate force
at high movement speeds

A

Power

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16
Q

______ (glycogen) are the main fuel for these short, high-intensity bursts of energy (________% of TER)

A

CHO, 55-65%

17
Q

______ is increased to aid in the repair and recovery of tissues.

A

CHON

18
Q

____________ amount of fat should be consumed on a daily basis, with an emphasis placed on unsaturated fats.

A

A moderate

19
Q

Athletes should focus on _____________first, ensuring balance, variety, and moderation of all food groups on a daily basis.

A

whole foods

20
Q

_________ athletes need to take time to plan ahead for day-long meets and competitive events.

A

Strength/power

21
Q

____________ should be packed for between events, focusing on carbohydrate sources and fluids.

A

Nonperishable items

22
Q

Sports in which two or more athletes
work together on a common playing
area to defeat an opposing group of
competitors.
* e.g., football, baseball, hockey, soccer,
basketball, and volleyball.

A

Team sports athletes

23
Q

Classically, team sports have been labelled as

A

anaerobic sports.

24
Q

Less intense moments (recovery)

A

anaerobic energy

25
Q

There is variation of energy requirements in

  • nature of the sport, the position played by the athlete, and an individual’s body weight
A

team sports.

26
Q

__________ is the main source of fuel for aerobic system and the only
macronutrient that can be metabolized anaerobically.

A

CHO

27
Q

CHO requiremrent

A

6-10 g/kgBW or 55-65% of TER

28
Q

CHON requirement

A

1.2 – 2.0 g/kgBW or 15-20% of TER
for large athletes with high energy
needs.

29
Q

FAT requirement

A

20-35% of TER

30
Q

A ________________ supplement may be indicated for these athletes; however, it should not replace a nutrient-dense nutrition plan.

A

once-daily multivitamin/ mineral