Unit 1: Viral GI Infections Flashcards

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1
Q

All viruses are obligate _______________

A

Obligate Intracellular Parasites

Reproduction and metabolic activities inside living cells only

Outside of the host, a virus only persists waiting for another host

Viruses have NO host-independent metabolic activities - host provides ribosomes, energy, all precursor molecules

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2
Q

The term “virus” is derived from …

A

Latin word for poison

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3
Q

What do we mean when we refer to viruses as “filterable agents”?

A

The ability of viruses to passage through fine pore filters that would retain bacteria

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4
Q

Viruses replicate in a pattern …

A

That is fundamentally different from all other living (cellular) organisms.

Progeny are created in an assembly line fashion and are not generated by binary fission of the parent.

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5
Q

__________ interactions are those that cause the death and lysis of the host cell.

A

Lytic interactions

The central goal of virtually all viruses is to quickly replicate virus at the expense of the host cell.

This activity may result in the lysis and death of the cell.

Alternative viral replication strategies that do not always kill the host are known.

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6
Q

The same general pattern of lytic viral replication holds for all viruses:

A

1) Attachment - specific receptors arrayed at cell surface determine host and tissue specificity (trophies must) and mode of spread in host
2) Penetration/entry
3) Uncoating
4) Synthesis of vision components
5) Maturation/Release

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7
Q

What are non-lytic infections

A

In addition to acute lytic infections, viruses may produce long-term associations with host cells that are not lethal to the host.

Virus remains associated with eh host cell, but the virus genes are largely unexpressed. The association is stable and long-term, but may be terminated under some conditions.

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8
Q

What are persistent infections?

A

Infection without cell death.

Unusual virus-host interaction in which the virus is found in a long-term association with the host.

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9
Q

Three subclasses of persistent infections

A

1) Latent Infections - intermittent acute episodes of virus production between which there is an almost complete absence of virus particles and very limited viral macro molecular synthesis (ex - Herpes simplex, varicella zoster)
2) Chronic infections - no lytic production of virus, continued presence of high numbers of virus particles during periods in which clinical disease is absent (ex - Hep B)
3) Transforming - infected cells are immortalized and properties altered (transformed) to those of cancer cells.

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10
Q

Frequent cause of mortality in children in developing nations

A

Gastroenteritis

One of the most common diseases of humans

Symptoms range from mild diarrhea to severe disease requiring hospitalization

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11
Q

Clinical manifestations of viral gastroenteritis

A

Sx: nausea, diarrhea, vomiting, cramps, malaise, anorexia, myalgia, h/a

ACUTE, PROFUSE, AND WATERY DIARRHEA is the main feature of viral disease.

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12
Q

Clinical presentation so of disease caused by different viral agents is indistinguishable. So how do we tell them apart?

A

EPIDEMIOLOGY varies and offered clues for diagnosis.

Consider travel history, occupation, age, etc.

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13
Q

In the US, the major of gastroenteritis disease cases are probably…..

A

Viral. Duh.

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14
Q

In gastroenteritis cases, viral replication occurs in…

A

The small intestine epithelial cells

15-48 hour incubation period

Disease duration is typically short (3-5 days)

Virus may be shed at low levels for DAYSTO WEEKS after illness

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15
Q

Patient groups at high risk for viral enteritis

A
Hospital wards
Daycare centers
Nursing homes
Immunosuppression individuals
Travelers
Military
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16
Q

For the diagnosis of viral gastroenteritis, assays are best described as ….

A

Generally insensitive

Virus protein antigen detection by enzyme immunoassay such as “Rotazyme” (also detects enteric Adenovirus types 40/41) or latex agglutination tests.

17
Q

What two chief settings of disease allow one to predict the most probable etiologic agent?

A

1) Infant diarrhea (rotavirus and enteric adenoviruses)
First two years of life
Disease transmission even in locations in which clean water and food are available

2) Outbreaks
Fecally-contaminated food (the Noroviruses - Norwalk, SRSV)
Raw or improperly cooked shellfish is a classic source of this virus

18
Q

The most frequent cause of infantile gastroenteritis is …

A

Rotavirus

The most frequent US strain is G1

19
Q

Rotavirus is characterized by …

A

5-7 day course of fever, vomiting, and diarrhea, particularly in infants

Infection of the small intestine villi enterocytes, disrupts osmotic function

20
Q

Rotavirus causes predictable, annual epidemics when?

A

During each winter season, leading to the name ‘winter vomiting disease’.

Due to vaccination efforts, this pattern is shifting.

21
Q

Orally administer live, attenuated vaccines are now available against which dominant U.S. strains of Rotavirus?

A

G1-G4 and G9

22
Q

Why was Rotashield withdrawn from the market?

A

Linkage to increased risk of intestinal intussusception

23
Q

Live, oral vaccine with 5 attenuated reassortant viruses derived from human bovine strains that was licensed for use in 2006.

A

Rotateq

3 doses beginning at 6-12 weeks with a 4-10 week interval between doses

24
Q

Live, attenuated vaccine produced using different viruses, requiring only 2 doses

A

Rotarix

25
Q

How do we know the rotavirus vaccines are working?

A

Magnitude of disease has been cut nearly 50% compared to previous 15 years

26
Q

Double stranded DNA virus causing endemic diarrhea in infants with no specific seasonal peak

A

Enteric Adenovirus

27
Q

What are the hallmark signs of enteric adenovirus?

A

Extended period (5-12 days) of diarrhea, fever, vomiting

No specific seasonal peak

28
Q

Previous names for Noroviruses

A

Norwalk or SRSVs (Small round shaped viruses)

29
Q

What are the hallmark signs of Noroviruses

A

Epidemics of diarrhea and vomiting that are typically mild and self-limited

24-48 hours in duration

30
Q

Virus more likely to affect older children and adults

A

Noroviruses

31
Q

Virus associated with food (especially shellfish like oysters)

A

Noroviruses

32
Q

Noroviruses are readily passed in a ____________ manner

A

Person-to-person

Can make it challenging to discover the original source of infection and halt outbreaks