Unit 1 Test - Nutrition Flashcards
1
Q
How many tbsp does one egg yield?
A
3 tbsps
2
Q
What are the basic functions of food
A
1:Provides chemicals for growth and repair of tissues
2:maintains basic structure of body
3. Provides energy for external activity and for regulation of internal processes
3
Q
6 essential food nutrients
A
1:Protein
2:fat
3:carbohydrates
4:vitamins
5:water
6:minerals
4
Q
areas of hazards
A
Floor and counter tops
5
Q
4 rules for fighting bacteria (in order)
A
1: clean
2: chill
3:
4: cook
6
Q
Convert
3/4tsp
1/2tsp
1 tsp
1tbsp
50-60ml
75ml
1/2 cup
1 cup
A
3ml
2ml
5ml
15ml
1/4cup
1/3cup
125ml
250ml
7
Q
Do matching on test
A
s
8
Q
do idtenifying on test
A
..
9
Q
A
