Unit 1 Terms Flashcards
Absorption
“When the body absorbs nutrients from fats, proteins, and carbs into the blood”
When the body absorbs nutrients from fats, proteins, and carbs into the blood is called?
“Absorption”
Amino Acids
“Made of nitrogen, carbon, hydrogen, and oxygen. They help your body grow and function. (There are 20)”
What is something made of nitrogen, carbon, hydrogen, and oxygen? (They help your body grow and function, there are 20)
“Amino Acids”
Anabolic Reaction
“When smaller molecules join to form larger ones. Such as fatty acids to form Triglycerides or amino acids to form protein”
When smaller molecules join to form larger ones. Such as fatty acids to form Triglycerides or amino acids to form a protein is called?
“Anabolic Reaction”
Anal Sphincter
“A group of muscles at the end of the rectum that controls the release of a stool”
What is a group of muscles at the end of the rectum that controls the release of a stool?
“Anal Sphincter”
Anus
“The opening at the end of the alimentary canal, which waste passes through”
What is the opening at the end of the alimentary canal, which waste passes through?
“Anus”
Appendix
“A tube-shaped sac located at the lower end of the large intestine which has no use”
What is A tube-shaped sac located at the lower end of the large intestine which has no use?
“Appendix”
4 Parts of the large intestine? (In Order)
- Ascending Colon
- Transverse Colon
- Descending Colon
- Sigmoid Colon
What are these?
- Ascending Colon
- Transverse Colon
- Descending Colon
- Sigmoid Colon
The 4 Parts if the large intestine
Bile
“It helps the digestion and absorption of fats”
What helps the digestion and absorption of fats?
“Bile”
Bile Duct
“Series of tubes that move bile from the liver to the small intestine”
What is a series of tubes that move bile from the liver to the small intestine?
“Bile Duct”
Canines
“Sharp teeth that are used to grip and tear food”
Sharp teeth that are used to grip and tear food
“Canines”
Capillaries
“Very ting blood vessels that help connect your arteries”
What are very ting blood vessels that help connect your arteries?
“Capillaries”
Carbohydrates
“Sugars, starches and fibres found in fruits, grains, vegetables and milk products”
Sugars, starches, and fibers found in fruits, grains, vegetables, and milk products
“Carbohydrates”