Unit 1: Phase Changes Flashcards

1
Q
Explain the following phase changes:
Liquid to solid
Solid to gas
Gas to liquid
Solid to liquid
A

exothermic
endothermic
exothermic
endothermic

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2
Q

Explain why melting is an endothermic process

A

Solid is an endothermic process because heat must be put into the system for the intermolecular attraction between the particles be ‘loosen up’ in order for them to enter the liquid phase. Melting actually causes the surroundings to cool off.

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3
Q

Explain with diagrams how ice can boil water.

b. Why does it have to be in a closed system?

A

Being in a closed system prevents additional particles to enter or leave the system. Otherwise, if it were open, other particles will enter the system which will affect and equalize the pressure.

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4
Q

What does it mean to reach a plateau during a heating/cooling curve?

A

There is a dynamic equilibrium between the two states on the plateau. There is an increase in potential energy between the molecules while kinetic energy is low.

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5
Q

What is an elastic collision?

A

An elastic collision is when gas particles do not gain or lose energy upon colliding with each other. This occurs during a constant temperature environment.

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6
Q

How does the kinetic energy of particles vary as a function of temperature?

A

The higher the temperature, the more energy it has, the higher the kinetic energy, the more movement particles will have, the more pressure it exerts on its surroundings.

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7
Q

Explain why the baking instructions on a box of cake mix are different for high and low elevations. Would you expect to have a longer or shorter cooking time at a high elevation?

A

High elevations means that there is a lower atmospheric pressure which affects the boiling temperature of water. If there is a lower atmospheric pressure, then the water boils a a lower temperature, meaning that it will require a longer cooking time. However, at low elevations, there is a higher atmospheric pressure meaning that there are more air particles “sitting” on the liquid. The liquid will require a higher temperature to boil (boils at a temperature of more than 100C). This will shorten the length of cooking.

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8
Q

Compare and contrast vaporization and evaporation

A

Vaporization is the general term of getting liquid into gas while evaporation is the process of liquid entering the gas phase below boiling temperature. It does not require added energy to enter the gas phase. It gains energy from its surroundings.

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9
Q

Explain the relationships amount vapor pressure, atmospheric pressure and boiling point

A

Boiling point is when the vapor pressure of a liquid is the same as the atmospheric pressure. Vapor pressure is chemical property of the liquid while atmospheric pressure is the amount of air particles in the atmosphere. If there is a high atmospheric pressure, more energy is required to reach the boiling point (raising the boiling point). If the atmospheric pressure is low, the boiling point is lowered.

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10
Q

Use the kinetic-molecular theory to explain why gases are easier to compress than liquids or solids

A

Gases are easier to compress because gas particles are more spaced out than liquids or solids, because of this reason, gas particles can be compressed to a smaller space while liquids and solids cannot. Gas particles also travel in random straight lines thus if the energy were to be lowered, they can be found to be ‘compressed’.

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11
Q

What is a dynamic equilibrium? Give an example.

A

A dynamic equilibrium when there is a equal rate of 2 phase changes such as evaporation and condensation. When a liquid is in a closed system, the liquid will evaporate while the gas vapours will condense. If the evaporation and the condensation is occurring at the same rate, then it is in a dynamic equilibrium.

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12
Q

Explain why ionic solids have a higher melting point than covalent solids

A

Ionic solids have a higher melting point because the structure of the ionic solid is tighter than covalent solids, which make them more difficult (requires more energy) for ionic solids to break a part, thus, a higher temperature to melt.

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13
Q

Describe the difference between the densities of the states of matter. Include examples to support your answer.

A

Solids – dense
Liquids – less dense Exception - water
Gas – least dense

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14
Q

What does “kinetic” mean in terms of kinetic energy and the movement of molecules?

A

Kinetic is the movement of molecules

Higher the temperature, the more ‘kinetic’ energy a substance has.

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15
Q

Explain the relationship between intermolecular forces and vapour pressure.

A

A substance with a high vapour pressure will tend to evaporate more readily as the molecules of the substance is not as strong in their intermolecular forces. Thus, the molecules can be broken more readily giving more gas vapour in a closed system. A substance with low vapour pressure, the particles within the substance will have a stronger bond which makes them more difficult to evaporate.

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16
Q

Explain why cooking times are longer at higher altitudes

A

Air pressure is lower, so foods take longer to cook. Temperatures and/or cook times may need to be increased.

17
Q

Why can mountaineers never make perfect hard boiled eggs?

A

At top of mountains, atmospheric pressure is lower, and therefore there is a lower boiling point. Water will boil at a lower temperature, and will not be hot enough to cook the egg before vaporizing. Vapor pressure molecules will overcome the air molecule pressure, and the water will turn into a gas before reaching a temperature high enough to fully cook the egg.

18
Q

Which hot plate is most appropriate for the camping trip where the elevation is 1200 ft below sea level: 80C, 100C, 120C.

A

120C hotplate is most appropriate as at this low elevation, atmospheric pressure is higher. In order to cook the food, it would need more heat or energy to overcome the air molecule pressure, and cook.