Unit 1: Microbiology Flashcards

1
Q

Name the Features in the Bacterial Structure

A

Capsule, Cell Wall, Plasma Membrane, Cytoplasm, Ribosomes, Plasmid, Pili, Bacterial Flagellum and Nucleoid (Circular DNA)

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2
Q

What does Gram-Positive mean?

A

Types of Bacteria that have a thick Peptidoglycan Cell Wall, which helps protect the bacteria from antibiotics ando other substances that might damage them, but lacks an outer membrane

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3
Q

What are some examples of Bacteria that are Gram-Positive?

A

Staphylococcus aureus, Bacillus subtilis and enterococci

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4
Q

What does Gram-Negative mean?

A

Types of Bacteria that have a thin Peptidoglycan Cell Wall, which itself is surrounded by a lipopolysaccharide, but the cell envelope can produce endotoxins which produces symptoms of disease

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5
Q

What are some examples of Gram-negative Bacterias?

A

Escherichia coli, Pseudomonas aeruginosa, Protein mirabilis

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6
Q

What is the purpose of Gram-Staining?

A

To distinguish between the different cell envelopes, so classifying bacteria: Gram-Positive and Gram-Negative

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7
Q

Gram-stain results for Gram-positive

A

Since in Gram-positive, it has a low Lipid concentration, which is important for the retention of the complex iodine-crystal violet, when the primary stain (crystal violet) + Gram’s iodine is added, the cells remain blue. This is the same for the decolourising agent (ethanol 95%) and Counter stain (safranin)

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8
Q

Gram-stain results for Gram-negative

A

Since in Gram-negative, it has a high Lipid concentration found in the outer layers of the cell wall, it is dissolved facilitating the release of the iodine-crystal violet complex, leaving the cell colourless after the primary stain (crystal violet) and gram’s iodine is added. But when the decolourising agent (ethanol 95%) is added, the cell turns white. And when the counter stain (safranin) the cell turns red.

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9
Q

What does the Cell Wall Peptidoglycan consist of?

A

Two major amino sugars, N-acetyl-muramic acid and N-acetyl-glucosamine, and a chain of several amino acids is attached to each of the N-acetyl-muramic acid molecules

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10
Q

What are the membrane-associated proteins involved in the biosynthesis of Peptidoglycan?

A

Penicillin binding proteins (PBP)

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11
Q

What does the Cytoplasmic Membrane consist of?

A

40% lipid (phospholipid)
60% protein and small amounts of Carbohydrates
Sterols are absent

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12
Q

What is the purpose of the Cytoplasmic membrane?

A

Low molcular weight materials can penetrate to the inside of the cell.
Effective permeability barrier of the cell regulating the inflow and outflow of metabolites to and from the protoplast
Contain many proteins/enzymes which are essential to bacterium survival
Contain Vomit/Efflux Pump
Semi-Permeable

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13
Q

What does MAC grow?

A

Grows Gram-Negative Bacteria (e-coli)
Contains Lactose Fermenters
Present: Red/Pink colonies
Not Present: White colony

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14
Q

What does VJA grow?

A

Grows Gram-Negative Bacteria (Staph)
Contains Tellulite Coagulase which reduces it to Metallic Tellurite; pH altered Manitol Degredation
Present: Black colonies; Yellow Ajar

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15
Q

What does CET grow?

A

Grows Gram-Negative Bacteria (pseudo)
Present: Fluorescent Green Colonies

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16
Q

What is the purpose of the Blood Ajar?

A

Detects Pathogen
Gets Ions in Blood for growth

17
Q

Describe E.coli

A

Gram-Negative Bacteria
Rod-Shaped
A Lactose Fermenter
A Facultative Anaerobe
Uses Oxygen, but can survive with no Oxygen
Catalase added to Hydrogen Peroxide, and bubbles appear
Releases Endotoxins

18
Q

Describe Staph

A

Gram-Positive Bacteria
Round-Shaped
Contains Tecnoic Acid inside Peptidoglycan
Releases Exotoxins

19
Q

Describe Pseudo

A

Gram-Negative Bacteria
Rod Shaped

20
Q

What is the purpose of a Pure Culture?

A

To identify the Bacteria

21
Q

What does Cultivation identify?

A

Shape
Growth Requirements (selective ajar etc)
Staining Characteristics

22
Q

What does the Inclusion Body do?

A

Stores Granules

23
Q

What is the affect of pH on microbial growth?

A

Neutral pH: bacterial spoilage
Low pH: mould or yeast spoilage
>8 pH: rare spoilage

24
Q

What is Water Activity?

A

Estimates un complexed water left in formulation

25
Q

What is the effect of an increase Solute Concentration on Water Activity?

A

Increases Water Activity

26
Q

What is the effect of a decrease in Solute Concentration on Bacterial Growth?

A

Increase in Bacterial Growth
More effective growth in Dilute Conditions

27
Q

What is the effect of NaCl?

A

Gram-Negative Bacteria grows
Osmotic Pressure restricts the growth of Bacteria
But is still able to resist antibiotic

28
Q

Why is Sucrose used in Pharmaceutical Settings

A

Preserve Syrup

29
Q

What can Contaminated water cause?

A

Conjunctiva
Ear Infection
GI infection
Wound

30
Q

What does Contaminated aerosol cause?

A

Conjuctiva
Upper Respiratory Tract
Lower Respiratory Tract

31
Q

What does some normal flora cause?

A

Disease at a time of Immune Compromise with Opportunistic Pathogens

32
Q

What bacteria can grow on Skin?

A

Staph

33
Q

What can grow in the Large Intestines?

A

E.coli

34
Q

What is the Endotoxin and Exotoxin for e.coli?

A

Lipopolysaccahrise (pyrogen)
Heat-Labile(LT) enterotoxin