Unit 1 Lesson 2 Flashcards
1
Q
What 4 things should you look for when purchasing herbs
A
A certified organic seal
Sustainably wild-harvested
Tightly sealed lid
Fresh color, scent, and taste
2
Q
What can damage stored herbs
A
Sunlight, temperature, air exposure, and moisture
3
Q
What type of container should you store herbs in
A
Completely dry glass jars with airtight lids
4
Q
What should be included on the labels for your herbs
A
Name, date of initial storage, and if self harvested, location and date of harvest
5
Q
What location should herbs be stored
A
Cool, dry, dark closet, pantry, or cupboard
