Unit 1: Lab Techniques Flashcards

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1
Q

How is a centrifuge used to separate substances in solution?

A

A centrifuge separates substances of different density with more dense components settling in the pellet and less dense components remaining in the supernatant.

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2
Q

Describe how affinity chromatography is used

A

A solid matrix or gel is created with specific molecules bound to the matrix or gel. The soluble target proteins that are in the mixture with a high affinity for these molecules, become attached while other non-target molecules are washed out.

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3
Q

Describe the process of gel electrophoresis

A

Charged macromolecules move through an
electric field applied to a gel matrix.

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4
Q

How do native gels separate proteins?

A

Native gels do not denature the molecule so
that separation is by shape, size and charge.

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4
Q

How does SDS PAGE separate proteins?

A

SDS–PAGE gives all the molecules an
equally negative charge and denatures them,
separating proteins by size alone.

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5
Q

How else can proteins be separated?

A

By their isoelectric point (IEP)

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6
Q

What is the isoelectric point of a protein?

A

IEP is the pH at which a soluble protein has
no net charge and will precipitate out of
solution. Proteins can also be separated using their
IEPs in electrophoresis

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7
Q

What is western blotting and when is it used?

A

Western blotting is a technique, used after
SDS–PAGE electrophoresis
The separated proteins from the gel are
transferred (blotted) onto a solid medium

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8
Q

What is used to detect proteins?

A

Antibodies

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9
Q

How are specific proteins identified?

A

An antibody specific to the protein antigen is
linked to a chemical ‘label’
The ‘label’ is often a reporter enzyme
producing a colour change, but
chemiluminescence, fluorescence and other
reporters can be used.

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10
Q

What are aseptic techniques used for?

A

Aseptic technique eliminates unwanted
microbial contaminants when culturing micro-
organisms or cells

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11
Q

What are aseptic techniques?

A

Aseptic technique involves the sterilisation of
equipment and culture media by heat or
chemical means and subsequent exclusion of
microbial contaminants.

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