Unit 1 - Lab Techniques Flashcards
Hazard
Anything that can cause harm or injury to people, or can cause ecological damage.
There are 3 types - substances, organisms and equipment.
Toxic chemicals
Chemicals that poison cells by acting as non-competitive enzyme inhibitors.
They can bioaccumulate over long periods (lead ethanoate), or can be acute, fast acting poisons (potassium cyanide).
Corrosive chemicals
Cause severe burns to exposed skin. eg. sulfuric acid.
Flammable substances
Catch fire easily at room temperature. eg. ethanol.
Hazardous organisms
Produce substances harmful to health eg. New Zealand flatworm mucus and Euphorbia latex both cause severe skin irritation.
Pathogenic organisms
Organisms that cause disease (usually micro-organisms) eg. virulent strains of E.coli.
Hazardous equipment
Laboratory equipment with the potential to cause harm eg. sharp scalpels, centrifuge rotors (if the lid is opened early).
COSHH
Control of substances hazardous to health. Likelihood of harm resulting from exposure to a hazard must be considered before starting lab work, by carrying out a risk assessment.
Risk assessment
Identify control measures that minimise the risk posed by a particular hazard. The hazard is not removed, but risk is reduced to an acceptable level.
Control measures
Reduce the risk from a hazard.
3 categories : appropriate handling techniques (eg. tongs); protective clothing and equipment (eg. gloves, goggles) and aseptic technique.
Dilution series
Used to generate a suitable range for an independent variable, or to modify a dependent variable so that it can be measured.
Linear dilution series
A range of dilutions that differ by an equal interval eg. 0.1M, 0.2M, 0.3M etc.
To make a 0.1M solution, add 1ml of 1M stock solution to 9ml water.
To make a 0.2M solution add 2ml of 1M stock solution to 8ml water etc.
Log dilution series
A range of dilutions that differ by a constant proportion. eg. by a factor of 10.
Each dilution acts as the stock solution for subsequent dilutions, so any measurement errors are compounded. Often used to estimate microbial cell density.
Colorimeter
Used to measure the concentration of a pigment in solution, the turbidity of a liquid or the density of cells in a culture.
A small sample in a transparent cuvette is illuminated and the light absorbed by the sample is measured electronically. A suitable wavelength filter is used, and the machine is calibrated using a blank cuvette containing solvent only.
Standard curve
Absorbance readings for a series of known concentrations are plotted, and are used as a reference for unknown samples, which are estimated by interpolation.
Buffer
Aqueous solution showing little variation in pH, despite addition of acids or alkalis.
Used to keep the pH of reaction mixtures constant.
Found in all cells and their secretions eg. blood, as most biological processes are pH dependent.
Used to prevent pH changes in cell culture, which may occur due to build up of waste.