Unit 1 Key Area 1 Flashcards

1
Q

What is a hazard?

A

Anything that poses a potential threat to an individual or environment

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2
Q

Define the term risk

A

The likelihood of harm arising from exposure to a hazard

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3
Q

What is the most preferred control method to reduce risks?

A

Eliminate

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4
Q

What is the least preferred risk control method?

A

Risk Assessment

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5
Q

What dilution differs by a constant proportion each time?

A

Serial dilution

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6
Q

What dilution differs by an equal interval each time?

A

Linear dilution

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7
Q

What are standard curves on a graph used for?

A

Determining unknown values

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8
Q

What allows the pH in a reaction mixture to be kept constant?

A

Buffers

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9
Q

What can colorimeters be used for?

A

To quantify concentration and turbidity

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10
Q

What technique separates proteins by density?

A

Centrifugation

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11
Q

What technique separates proteins by their charge?

A

Gel electrophoresis

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12
Q

What are the 3 steps of affinity chromatography?

A

Loading, separation and elution

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13
Q

What is the isoelectric point?

A

The specific pH at which a soluble protein has no net charge and will precipitate out of a solution

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14
Q

What is the meaning of monoclonal?

A

An antibody derived from a single cell

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15
Q

What are ELISA techniques?

A

An analytical technique which detects the presence of an antibody within a solution by using antibodies.

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