Unit 1 - Health, Lifestyle and Diet Flashcards

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1
Q

What food groups do we need in our diet?

A

Carbohydrates

Fats

Protein

Fibre

Vitamins and Mineral ions

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2
Q

What is the carbohydrates use in the body?

A

To release energy

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3
Q

What is the use of fats in the body?

A

To keep warm and release energy

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4
Q

What is the use of protein in the body?

A

For growth, cell repair and cell replacement

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5
Q

What is the use of fibre in the body?

A

To keep everything moving smoothly through the digestive system

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6
Q

What is the use of vitamins and mineral ions in the body?

A

To keep skin, blood and everything else healthy

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7
Q

Why do we need energy?

A

To fuel the chemical reactions int he body (that keep you alive)

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8
Q

What are the chemical reactions in your body called? What is the speed at which they occur?

A

They’re called your metabolism, the speed at which they occur is your metabolic rate

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9
Q

How and why are their variations in the resting metabolic rate?

A

Muscle needs more energy than fatty tissue, which means (if all else is equal) people with a higher proportion of muscle to fat in their bodies will have a higher metabolic rate

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10
Q

Why are physically bigger people more likely to have a higher metabolic rate than smaller people?

A

Because the bigger you are, the more energy your body needs to be supplied with (becaus you have more cells)

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11
Q

Why do men tend to have a slighlty bigger metabolic rate than women?

A

They’re slightly bigger and have a larger proportion of muscle

→ Other genetic factors may also have some effect

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12
Q

What can boost your resting metabolic rate? Why?

A

Regular excercise - because it builds muscle

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13
Q

What happens to your metabolic rate when ypu excercise?

A

When you excercise you need more energy so your metabolic rate goes up during excercise and stays high for some time after you finish

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14
Q

What affects the amount of energy your diet should contain? What does this mean your diet should contain?

A

Your activity level, therefore if you do little excercise (eg office worker, just lazy) you’re going to need less energy, so less fat and carbohydrate is needed in your diet

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15
Q

What is your health affected by? 3 things

A

Diet - if your malnourished

Not getting enough excercise

Inherited factors

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16
Q

What is malnourishment?

A

When your diet is not balanced

17
Q

What things can lead to obesity?

A
  • By excess carbohydrate/fat in the diet
  • Hormonal problems
  • Overeating
  • Lack of excercise
18
Q

What health problems can obesity lead to?

A
  • Arthiritis
  • Type 2 diabetes
  • High blood pressure
  • Heart disease
  • Some kinds of cancer
19
Q

What can too much saturated fat in your diet lead to?

A

Increase your bood cholesterol level

20
Q

What can eating too much salt cause?

A

High blood pressure and heart problems

21
Q

What problems can eating too little cause?

A

The effect of malnutrition vary depending on what foods are missing from the diet.

Common problems are

  • Slow growth (in children)
  • Fatigue
  • Poor resistance to infection
  • Irregular period in women
22
Q

Eating too little: What are deficiency diseases caused by?

A

A lack of vitamins or minerals

eg a lack of Vitamin C can cause scurvy

23
Q

How does excercise effect your body?

A

It increases the amount of energy used by the body and decreases the amount stored as fat

It also builds muscle so it helps to boost your metabolic rate

→ So people who excercise are less likely to suffer from health problems such as obesity

24
Q

How can some people be fit but not healthy?

A

You can be physically fit and slim, but malnourished at the same time because your diet isn’t balanced

25
Q

What are some inherited factors than can affect your health?

A

Some people may inherit factors that affect their metabolic rate

eg some inherited factors cause an underactive thyroid gland, which can lower the metabolic rate and affect their blood cholesterol level

Some people may inherit factors that affect their blood cholestoral level

→ this increases the risk of heart disease

26
Q

LEARN EVALUATING INFORMATION ON FOOD LABELS

A

!!!!!!!!!!!!!!!!!!!!

27
Q

When given an evaluation of slimming products, what should you look out for?

A
  • Is the report a scientific study, published in a reputable journal?
  • Was it written by a qualified person (not connected with the people selling it)?
  • Was the sample of people asked/tested large enough to give reputable results?
  • Have there been other studies which found similar results?
28
Q

How can you tell if a diet is more of less effective than just eating less and excercising more?

A

By having a large survey

29
Q

What is the only way diets and slimming products will work?

A
  • Eat less fat or carbohydrate (so that you take in less energy)
  • Do more excercise (so that you use more energy)