Unit 1-Glossary Flashcards
Bonding electrons
Bonding electrons
are shared pairs of electrons from both atoms forming the covalent bond.
Covalent radius
is half the distance between the nuclei of two bonded atoms of an element.
Delocalised
Delocalised electrons, in metallic bonding, are free from attachment to any one metal ion and are shared amongst the entire structure.
Dipole
an atom or molecule in which a concentration of positive charges is separated from a concentration of negative charge.
Electronegativity
A measure of the attraction that an atom involved in a bond has for the electrons of the bond.
Fullerenes
are molecules of pure carbon constructed from 5- and 6-membered rings combined into hollow structures. The most stable contains 60 carbon atoms in a shape resembling a football.
Hydrogen bonds
are electrostatic forces of attraction between molecules containing a hydrogen atom bonded to an atom of a strongly electronegative element such as fluorine, oxygen or nitrogen, and a highly electronegative atom on a neighbouring molecule.
Intermolecular forces
are those which attract molecules together. They are weaker than chemical bonds.
Intramolecular forces
are forces of attraction which exist within a molecule.
Isoelectronic
means having the same arrangement of electrons. For example, the noble gas neon, a sodium ion (Na+) and a magnesium ion (Mg2+) are isoelectronic.
London Dispersion Forces
are the intermolecular forces of attraction which result from the electrostatic attraction between temporary dipoles and induced dipoles caused by movement of electrons in atoms and molecules.
Miscible
fluids are fluids which mix with or dissolve in each other in all proportions.
Polar covalent bond
a covalent bond between atoms of different electronegativity, which results in an uneven distribution of electrons and a partial charge along the bond.
Van der Waals’ forces
Is the general name given to all intermolecular attractions including London dispersion forces and hydrogen bonding.
Viscosity
is the resistance to flow that is exhibited by all liquids