Unit 1 flashcards

Question 1

a scrape wound that occurs when you come into contact with a rough surface

Answer 1

abrasions

Question 2

the medical procedure involving the repeated compression of someone’s chest to restore their breathing and blood circulation

Answer 2

cardiopulmonary resuscitation skills (CPR.)

Question 3

process of applying repeated pressure to someone’s chest in order to get the blood flowing back to their heart

Answer 3

chest compressions

Question 4

physical, biological, and chemical items that may interfere with food or the kitchen setting, rendering the environment harmful to humans

Answer 4

contaminants

Question 5

cooking with a practical and artistic sensibility

Answer 5

culinary arts

Question 6

rubber glove-like tip for a cut finger

Answer 6

finger cot

Question 6

how to treat injuries with medical care

Answer 6

first-aid

Question 7

businesses, institutions, or companies responsible for meal preparation outside the home

Answer 7

food service industry

Question 8

process of dislodging an object, like some kind of food, from a person’s windpipe by applying sudden, strong pressure to their abdomen, specifically between the belly-button and the rib cage

Answer 8

Heimlich maneuver

Question 8

a system that identifies where dangers exist in the production of food

Answer 8

Hazard Analysis and Critical Control Point (HACCP)

Question 9

process of blowing air into an unconscious person’s mouth and lungs often goes hand in hand with chest compressions

Answer 9

mouth-to-mouth resuscitation

Question 9

a jagged cut in the skin

Answer 9

Lacerations

Question 10

the proper cleaning and upkeep of your body, your cooking equipment, and your all-around kitchen environment

Answer 10

sanitation in food

Question 11

a wound that occurs when the skin is pierced by something sharp, like the top of a knife or an ice pick

Answer 11

Punctures