Unit 1 Flashcards

1
Q

Biotechnology

A

The application of scientific and technical advances in the life sciences to develop commercial products for specific use

(foods, medicines, textiles)

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2
Q

Agronomy

A

The science of agriculture that deals with large scale crop production and soil management

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3
Q

Horticulture

A

The science of plant cultivation on a smaller scale

Greenhouse, garden

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4
Q

Plant Propagation

A

The process of creating new plants from a variety of sources

(seeds, cuttings, bulbs, and other plant parts)

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5
Q

Endemic

A

The state of being unique to a geographic location

A plant that is endemic to Hawaii grows naturally there and is not found anywhere else in the world

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6
Q

Indigenous

A

The state of growing naturally in a geographic region or location

(A plant is indigenous to Hawaii if it grows naturally there, even if it also grows naturally in other parts of the world)

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7
Q

Cultivar

A

A plant or group of plants selected for its desirable characteristics that can be maintained by propagation

(Roses selected for their color, or food plants for their yield)

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8
Q

Heritage Seed or Plant

A

Also known as an heirloom plant, it is a cultivar commonly grown in past years but not used in modern large-scale agriculture

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9
Q

Germination

A

The growth of a sprout from seed

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10
Q

Venation

A

The arrangement of veins traversing the leaf of a plant. It can be netted (or diffused) or it can be parallel (or lateral).

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11
Q

Adventitious

A

Added or appearing accidentally or unexpectedly. A plant sometimes develops adventitious roots that come from unusual plant parts such as leaves or stem.

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12
Q

Pollination

A

The process of transferring plant pollen to a plant stigma which results in the fertilization of a plant ovum.

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13
Q

Heterosis

A

When hybrid plants are stronger than either parent variety.

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14
Q

7 Main Classifications/Taxonomical Ranks

A
Kingdom
Phylum
Class
Order
Family
Genus
Species
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15
Q

Root Functions

A

Anchorage
Absorption of water
Extra storage of food

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16
Q

Primary Root

A

The first root formed when a plant starts to grow

17
Q

Radicle

A

Part of the seed embryo

18
Q

Types Of Root Systems

A

Fibrous or lateral roots

Taproots

Adventitious roots

19
Q

Fibrous Or Lateral Roots

A

Numerous, long, slender lateral (sideways) roots of about the same size.

Ex. Grasses and grains

20
Q

Taproots

A

A well developed primary root that gives rise to smaller lateral roots

Ex. Carrots, radishes, beets

21
Q

Adventitious Roots

A

Arise from other plant organs such as stems and leaves

Ex. Strawberries produce runners (stolons)

22
Q

If a plant has a very evident primary root…

A

It is likely a dicot plant (having a seed with 2 cotyledons)

Ex. Beans

23
Q

If a plant has fibrous roots…

A

It is likely a monocots (having a seed with 1 cotyledon)

Ex. Wheat

24
Q

Root Hairs

A

Function is to increase the surface area for nutrient absorption

25
Q

Functions Of The Stem

A

Supports leaves and flowers

Passageway of water and nutrients

Conductor of food (sugars)

26
Q

3 Major Internal Parts Of Stem

A

Xylem

Phloem

Cambium

27
Q

Xylem

A

Conducts water and minerals upwards from the roots to the leaves.
Tubes located towards the inside of the stem

28
Q

Phloem

A

Carry sugars from the leaves downward to the rest of the plant.
Tubes are just inside the outer covering of stems

29
Q

Cambium

A

The site of cell division that produces new growth, (the area of active growth).
Located between xylem and phloem, responsible for a stems increase in girth as it produces both xylem and phloem tissues.

30
Q

Node

A

Area of the stem where leaves are located. Nodes are areas of great cellular activity and growth.