Unit 1 Flashcards
Prevalence of dysphagia in acute care?
33%
Prevalence of dysphagia in rehab facility?
42%
Prevalence of dysphagia in chronic care setting?
60%
Primary function of the larynx?
Protect the airway
Prevalence of dysphagia based on cause…
Stroke - 49%
TBI - 19.5%
Spinal cord injury/brain tumors - 6.8%
Progressive neurological disorders - 5.2%
Dysphagia
A swallowing disorder
Oral intake
Placement of food in the mouth for nutrition and hydration
Bolus
The food, liquid, or other material placed in the mouth for ingestion
Aspiration
Occurs when food/liquid penetrates the airway below the true VFs
Laryngeal Penetration
Occurs when food/liquid penetrates the portion of the airway above the true VFs
Functional Swallow
A swallow which may be abnormal but does not result in aspiration
Ingestion/Swallow
Refers to all processes associated with bolus introduction, preparation, transfer, and transport
deglutition
Refers only to acts associated with bolus transfer and transport
NPO
not eating by mouth
Anatomic structures of the oral cavity used for swallowing
lips teeth hard palate soft palate (uvula) mandible floor of mouth tongue faucial arches
what are the faucial arches
arch on either side of the uvula when looking into the mouth
Muscles that squeeze the bolus down
pharyngeal constrictors
Three pharyngeal constrictors
superior, medial, and inferior
Cricopharyngeus muscle AKA
upper esophageal sphincter (UES), pharyngoesophageal juncture, P-R segment
Is the cricopharyngeus natrually open or closed? Why?
Closed. It prevents air from entering the esophagus during respiration and prevents material from refluxing into the pharynx
When is the cricopharyngeus open?
When we swallow - it opens and allows the bolus into the esophagus
What/where are the pyriform sinuses?
a spaced formed between the fibers which attach the inferior pharyngeal constrictor to the thyroid cartilage
Space created by the inferior constrictors when they contract
What is at the top of the esophagus?
UES
What is at the bottom of the esophagus?
LES
Layers of the esophagus
2 layers of muscle
- inner is circular
- outer is longitudinal
what are the layers of the muscles of the esophagus made up of?
upper third - striated
middle third - striated and smooth
lower third - smooth
Lower esophageal sphincter (LES) AKA
gastroesophageal juncture
What happens after the LES passes bolus into the stomach?
It closes to prevent reflux
Top most structure of the larynx that rests against the base of the tongue
epiglottis
Web-shaped space by the base of the tongue and the epiglottis
Valleculae**
Opening to the top of the layrnx
Laryngeal cestibule
Laryngeal vestibule AKA
laryngeal aditus
Suspended from the base of the tongue
Hyoid bone
The only free-floating bone in the body
hyoid bone
Pharyngeal recesses
the valleculae and the pyriform sinuses
Why are the pharyngeal recesses important?
In an inefficient swallow, residue is often seen here**
What are the 5 stages of swallowing?**
- Anticipatory stage
- Oral preparatory stage
- Oral stage
- Pharyngeal stage
- Esophageal stage
Anticipatory stage of swallowing
make cognitive judgments about oral intake (e.g., rate, temperature, size of bite)
Oral prep stage of swallowing
Breakdown food and mix it with saliva
In which stage of swallowing is lip seal maintained, mastication occurs, buccal musculature tension is maintained, food collected into a bolus, etc.?
Oral prep stage
what are the 10 components of the oral prep stage
- Lip seal is maintained
- mastication occurs
- buccal musculature tension is maintained
- food is collected into a bolus
- Bolus is held anteriorly and laterally by the tongue against the hard palate
- linguavelar seal
- airway is open
- larynx and pharynx are at rest
- movements vary depending on amount and consistency of food
- this stage is under voluntary control
Where is buccal musculature tension held?
In cheeks
Linguavelar seal
Back of the tongue is elevated and soft palate is pulled anteriorly against tongue to keep material in the oral cavity
How long is the oral prep stage?
Depends what we are eating (e.g., steak vs. water)
Tongue against the soft palate
Linguavelar seal
Soft palate against the wall of the pharynx
Velopharyngeal seal
What are the 4 components of the Oral Stage?
- Tongue propels food posteriorly with a rolling or stripping action.
- Normal transit time is 1 second.
- Oral stage terminates when the bolus passes the anterior faucial arches and the pharyngeal response is triggered
- This stage is under voluntary control (Cranial nerves V, VII, XII)
3 reasons the pharyngeal stage is considered physiologically most important
- Airway protection (when the larynx elevates, the valves of the larynx close)
- opening of the esophagus
- Downward propulsion of the bolus into the esophagus (due to contraction of the pharyngeal constrictors)
4 components of the pharyngeal stage of swallowing
- Begins with triggering of the pharyngeal response
- When the response triggers, a number of physiological activities occur simultaneously
2a. Tongue base move posteriorly to contact the anteriorly moving posterior pharyngeal wall
2b. velum elevates to achieve VP closure
2c. Pharyngeal contraction begins (squeezing action of the constrictors)
2d. Elevation and anterior displacement of the larynx occurs with laryngeal closure at three levels (aryepliglottic folds, false folds, true folds)
2e. opening of the cricopharyngeus as a result of relaxation of UES, elevation of larynx, and pulsion force of the bolus - Transit time is 1 second
- This stage is involuntary
5 components of the esophageal stage of swallowing
- Transit time is appx 8-20 seconds
- Commences with lowering of the larynx, contraction of the cricopharyngeus to prevent regurgitation , and resumption of respiration
- Esophageal peristalsis begins
3a. Primary peristalsis is initiated by the pharyngeal response (when laryngeal elevation occurs) - which opens the UES
3b. secondary peristalsis is initiated in response to local distention - at the lower end of the esophagus, the LES relaxes prior to arrival of the esophageal peristalic wave to allow passage of the bolus into the stomach. The LES is otherwise closed to prevent gastroesophageal reflux
- This stage is involuntary
Peristalsis
A rhythmic contraction of muscles to move things through a tube
The ability to introduce bolus to the mouth
Feeding
Movement of the bolus from the oral cavity to the esophagus
Deglutition
Swallow vs. Gag reflex*
- No physiologic or protective relationship between swallow response and gag reflex
- Gag is triggered by noxious or foreign stimulus
- Purpose of gag: eliminate foreign stimuli from the mouth or pharynx
- The neuromuscular response that characterizes gagging involves sudden and strong contractions of pharyngeal walls, soft palate, and larynx to squeeze from the pharynx the stimuli that elicited the gag.
- Gag is not protective for swallowing.
- The cough reflex is the protective reflex for the swallow
- Gag cannot predict presence or adequacy of swallow because the force of the gag is the opposite of the swallow and normal subjects exhibit no gag reflex but have a normal and intact swallow.
- Gag is useful for observing pharyngeal and palatal contraction.
What is the purpose of the gag?
To eliminate foreign stimuli from the mouth or pharynx
What is the protective reflex for the swallow?
The cough reflex
How can we tell if someone has unilateral pharyngeal weakness?
By the way they gag
What is the curtain effect?
Everything gets pulled to one side in unilateral weakness
What is it called when bolus comes up through the nasal cavity?
Nasal regurgitation
What is the most important cough? Why?
Reflexive cough - it prevents aspiration
9 anatomical differences between the adult and newborn mouth?
- size of oral space
- size of lower jaw - child is also retracted
- infants have sucking pads
- Tongue takes up most of oral cavity
- child’s tongue is restricted
- newborns - nose breathers
- epiglottis and soft palate approximate
- larynx is higher in newborn
- eustachian tube is horizontal in newborn
Swallow apnea
cessation of respiration during the swallow
Adaptive reflexes
assist in the acquisition of food