Unit 1 Flashcards
Polymer
a large molecule made of monomers eg.(starch)
Monomer
smallest unit of a polymer eg. (glucose, fructose, galactose)
Carbohydrate
biological macromolecule, contains carbon, hydrogen, and oxygen
monomer- monosaccharide
polymer- starch, glycogen, cellulose
Carbohydrates: component of other molecules
-lipopolysaccharides (cell walls)
-DNA and RNA (sugar component)
glycoproteins
main use: energy and component of other molecules
Structural isomer
any of 2 or more compounds with identical formulas but different shape
eg. glucose, fructose, galactose
why are carbs water soluble?
hydroxyl group
disaccharide
2 monosaccharides bonded together by a glycosidic linkage e.g. sucrose
Lipids and roles
hydrophobic-
monomer-glycerol backbone, 3 fatty acids
polymer- triglyceride
roles: phospholipids- lipid by layer, component of cell membrane fats- stores energy steroids-cholesteral chemical messengers insulation, waterproofing, protection
starch
amylase-straight
amylopectin- branched ( less soluble in water)
types of fat: single bond
saturated (animal fat, butter)
types of fat: double bond
unsaturated (healthy) oils
has a kink in the chains: intermolecular forces are lower, hence low melting point
geometric differences
types of fat: many double bonds
polyunsaturated
phospholipids
2nd important lipid cell membrane lipid belayer phosphate group inlace of 1 fatty acid polar head-antipathic-hydrophylic f.a- hydrophobic
steroids
derived from cholesterol
hdl- high density lipoprotein - good cholesterol- slippery
ldl- low density lipoprotein- sticky- blocks blood vessels
proteins
made of amino acids, together peptide bond (carboxyl and amino)
monomer- amino acid-
polymer- polypeptide