Unit 1-2 Writing Test Flashcards

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1
Q

To beat

A

Battre

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2
Q

To melt

A

Faire fondre

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3
Q

To leave

A

Laisser

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4
Q

To mix

A

Mélanger

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5
Q

To put

A

Mettre

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6
Q

Separate

A

Séparer

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7
Q

To beat the whites until firm

A

Montre les blancs en neige

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8
Q

To pour

A

Verser

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9
Q

Ir - je

A

-is

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10
Q

Ir - tu

A

-is

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11
Q

Ir - il/elle/on

A

-it

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12
Q

Ir - nous

A

-issons

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13
Q

Ir - vous

A

-issez

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14
Q

Ir - ils/elles

A

-issent

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15
Q

Teaspoon

A

Cuillère à café

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16
Q

(The) wisk

A

Le fouet

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17
Q

Bowl

A

Le bol

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18
Q

Plate

A

L’assiette (f)

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19
Q

Pot/sauce pan

A

La casserole

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20
Q

Baking tin

A

Le moule

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21
Q

Teatowel

A

Le torchon

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22
Q

Salade bowl

A

Le saladier

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23
Q

Spatula

A

La spatule

24
Q

Heat mat

A

Le sous-plat

25
Q

Fridge

A

Le frigo

26
Q

Coffee maker

A

La cafetière

27
Q

Oven

A

Le four

28
Q

Lips

A

Les lèves

29
Q

Forehead

A

Le front

30
Q

Chest

A

La poitrine

31
Q

Eyebrows

A

Les sourcils

32
Q

The neck

A

La nuque

33
Q

Wrist

A

Le poignet

34
Q

Shoulder

A

L’épaule

35
Q

Elbow

A

La coude

36
Q

Ankle

A

La cheville

37
Q

Greasy

A

Gras

38
Q

Rich (food)

A

Lourd

39
Q

Bitter

A

Amer

40
Q

Crunchy

A

Croustillant

41
Q

Spongy

A

Spongieux/se

42
Q

Overcooked

A

Trop cuit(e)

43
Q

Mouth-watering

A

Appétissant

44
Q

To boil

A

Faire bouillir

45
Q

To cut

A

Couper

46
Q

To Cook

A

Faire cuire

47
Q

To dip

A

Tremper

48
Q

To grate

A

Râper

49
Q

To grill

A

Griller

50
Q

To Heat

A

Chauffer

51
Q

To let cool

A

Laisser refroidir

52
Q

To Peel

A

Éplucher

53
Q

To prepare

A

Préparer

54
Q

To serve

A

Server

55
Q

To slice

A

Trancher

56
Q

To flip/turn over

A

Retourner