Unit 1 Flashcards

1
Q

10% Rule

A

Most of the energy that is passed up the food chain is lost as heat according to the 2nd Law of Thermodynamics. Only about 10% of useful energy is passed up to the next trophic level.

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2
Q

2nd Law of Thermodynamics

A

Energy cannot be changed from one form to another without a loss of usable energy

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3
Q

Abiotic

A

nonliving

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4
Q

Ammonia

A

a small, very toxic molecule (NH3) produced by nitrogen fixation or as a metabolic waste product of protein and nucleic acid metabolism

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5
Q

Biogeochemical cycle

A

process in which elements, chemical compounds, and other forms of matter are passed from one organism to another and from one part of the biosphere to another

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6
Q

Biome

A

a group of ecosystems that share similar climates and typical organisms

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7
Q

Biotic

A

living things

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8
Q

Carbon sink

A

absorbs carbon dioxide from the atmosphere, the ocean, soil and forests are the largest of these.

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9
Q

Cellular Respiration

A

process that releases energy by breaking down glucose and other food molecules in the presence of oxygen

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10
Q

Commensalism

A

a relationship between two organisms in which one organism benefits and the other is unaffected

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11
Q

Community

A

all the different populations that live together in an area

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12
Q

Competition

A

the struggle between organisms to survive in a habitat with limited resources

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13
Q

Decomposition

A

The breaking down of organisms into nutrients and simple chemical products
The breaking down of organisms into nutrients and simple chemical products

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14
Q

Ecology

A

scientific study of interactions among organisms and between organisms and their environment

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15
Q

Ecosystem

A

a community of organisms and their abiotic environment

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16
Q

First Law of Thermodynamics

A

Energy can not be created or destroyed, only transformed.

17
Q

Food chain

A

a series of steps in an ecosystem that shows the flow of energy from the sun to organisms that produce food energy to consumers

18
Q

Food web

A

a network of complex interactions formed by the feeding relationships among the various organisms in an ecosystem

19
Q

Gross Primary Productivity

A

the total amount of solar energy that producers in an ecosystem capture via photosynthesis over a given amount of time

20
Q

Groundwater

A

water that is beneath the Earth’s surface and flows through bodies of rock known as aquifers

21
Q

Hydrologic cycle

A

The cycle through which water in the hydrosphere moves; includes such processes as evaporation, precipitation and surface and groundwater runoff

22
Q

Mutualism

A

a relationship between two species in which both species benefit

23
Q

Negative feedback loop

A

causes a system to change in the opposite direction from which it is moving

24
Q

Net Primary Productivity (NPP)

A

The energy captured by producers in an ecosystem minus the energy producers respire

25
Q

Nitrogen Fixation

A

process of converting nitrogen gas into nitrogen compounds that plants can absorb and use

26
Q

Nutrient

A

chemical substance that an organism needs to sustain life

27
Q

Parasitism

A

A relationship in which one organism lives on or in a host and harms it.

28
Q

Photosynthesis

A

process by which plants and some other organisms use light energy to convert water and carbon dioxide into oxygen and high-energy carbohydrates such as sugars and starches

29
Q

Population

A

group of individual species living in a particular area

30
Q

Positive feedback loop

A

causes a system to change further in the same direction

31
Q

Primary Productivity

A

rate at which producers capture and store chemical energy as biomass in a given amount of time

32
Q

Producer

A

creates complex and simple compounds through photosynthesis or chemosynthesis

33
Q

Reservoir

A

a storage location or source of specific chemical (Carbon, Phosphorus, Nitrogen or Water)

34
Q

Resource partitioning

A

the division of environmental resources by coexisting species such that the niche of each species differs by one or more significant factors from the niches of all coexisting species

35
Q

Salinity

A

a measure of the amount of dissolved salts in a given amount of liquid

36
Q

Symbiosis

A

a relationship in which two different organisms live in close association with each other

37
Q

System

A

A group of interacting, interrelated, or interdependent elements or parts that function together as a whole to accomplish a goal.

38
Q

Trophic Level

A

a position occupied in the food chain

39
Q

Turbidity

A

the cloudiness of water