Unique Winemaking Techniques Flashcards
1
Q
How is the majority of the Sangiovese vinified?
A
Traditional techniques such as longer macerations and aging in neutral large Botti.
2
Q
What are the newer techniques of vilification?
A
Used of French oak and colder macerations
3
Q
When does white wine see new oak?
A
Almost never unless its a high-end Chardonnay.
Often white wines will see neutral oak
4
Q
Governo indicates?
A
Refermenting a wine with the juice of dried grapes. Used to give alcohol and body to wines in Chianti.
