Unique Winemaking Techniques

Question 1

Describe the ripasso process.

Answer 1

When a wine is run through the spent skins of an Amarone fermentation. This adds body and richness to the wine.

Question 2

Describe how Amarone is made?

Answer 2

Drying grapes into raisins until they lose much of their moisture, creating wines that are big, rich, and can be white or red, sweet or dry.
The fruit is dried for a minimum of three months, and the process is time􏰎-consuming and expensive.

Question 3

How has the combination of temperature-controlled fermentation and the moderate climate of F-VG affected the wine?

Answer 3

It has created crisp, aromatic, fruit-driven varietal white wines designed for quick consumption