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PNJF > Une Recette > Flashcards

Une Recette Flashcards

1
Q

Przepis

A

Une recette

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2
Q

Przystawka

A

L’entrée

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3
Q

Danie główne

A

Le plat principal

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4
Q

Deser

A

Le dessert

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5
Q

Danie na ciepło

A

Le plat chaud

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6
Q

Przyprawy

A

Les épices et les condiments

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7
Q

Białko zwierzęce

A

Les protéines animales

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8
Q

Owoce

A

Les fruits

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9
Q

Warzywa

A

Les légumes

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10
Q

Nabiał

A

Les produits laitiers

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11
Q

Produkty tłuszczowe

A

Les matières grasses

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12
Q

Zioła

A

Les herbes aromatiques

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13
Q

Produkty słodkie/słodzone

A

Les produits sucrés

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14
Q

Słoik

A

Un pot

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15
Q

Puszka/pojemnik

A

Une boite (i trójkątne)

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16
Q

Szczypta

A

Une pincée

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17
Q

Saszetka

A

Un sachet

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18
Q

Małą łyżeczka

A

Une cuillère à café

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19
Q

Łyżka stołowa

A

Une cuillière à soupe

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20
Q

Ząbek czosnku

A

Une gousse d’ail

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21
Q

Bukiet kolendry

A

Un bouquet de coriandre

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22
Q

Mieszać

A

Mélanger

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23
Q

Obierać

A

Éplucher

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24
Q

Kroić

A

Couper

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25
Q

Podgrzać

A

Faire chauffer

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26
Q

Dodawać

A

Mettre/ajouter

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27
Q

Dolewać

A

Verser

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28
Q

Przykryć

A

Couvrir

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29
Q

Gotować

A

Faire cuire

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30
Q

Podawać

A

Servir

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31
Q

Nóż

A

Un couteau

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32
Q

Naczynie

A

Un plat

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33
Q

Garnek

A

Une casserole

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34
Q

Przykrywka

A

Un couvercle

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35
Q

Talerz

A

Une assiette

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36
Q

Przyrząd kuchenny

A

Un ustensile

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37
Q

Centylitry

A

Centilitres

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38
Q

Kawałek

A

Un morceau

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39
Q

Litre

A

Un litre

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40
Q

Kilogram

A

Un kilo

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41
Q

Patelnia

A

Une poêle

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42
Q

Szklanka

A

Une verre

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43
Q

Sztućce

A

Les couverts

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44
Q

Zastawa

A

La vaisselle

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45
Q

Widelec

A

La fourchette

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46
Q

Nóż

A

Le couteau

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47
Q

Biały ser

A

Le fromage blanc

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48
Q

Starty ser

A

Le fromage râpé

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49
Q

Mleko

A

Le lait

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50
Q

Butelka mleka

A

Une bouteille de lait

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51
Q

Mleko odtłuszczone

A

Le lait écrémé

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52
Q

Jogurt

A

Le yaourt

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53
Q

Jogurt naturalny

A

Le yaourt nature

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54
Q

Jogurt owocowy

A

Le yaourt aux fruits

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55
Q

Masło

A

Le beurre

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56
Q

Maślany herbatnik

A

Un petit-beurre

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57
Q

Smarować masłem

A

Beurrer

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58
Q

Kromka chleba

A

Une tranche de pain

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59
Q

Kostka masła

A

Une plaquette de beurre

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60
Q

Szpinak

A

Des épinards

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61
Q

Śmietana

A

La crème fraiche (i trójkątne)

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62
Q

Bita śmietana

A

La crème chantilly

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63
Q

Kubeczek jogurtu

A

Un pot de yaourt

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64
Q

Paczka

A

Un paquet de

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65
Q

Plasterek/kromka

A

Une tranche

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66
Q

Tłuszcz

A

La graisse

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67
Q

Wapń

A

Le calcium

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68
Q

Targ

A

Un marché

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69
Q

Świeże produkty

A

Des produits frais

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70
Q

Surowy

A

Cru

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71
Q

Gotowany

A

Cuit

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72
Q

Robić sałatkę

A

Faire une salade

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73
Q

Kroić w kostkę

A

Couper en dés

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74
Q

Kroić w plasterki

A

Couper en rondelles

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75
Q

Deska do krojenia

A

Une planche à découper

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76
Q

Doprawić

A

Assaisonner

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77
Q

Sól

A

Le sel

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78
Q

Słony

A

Salé

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79
Q

Szczypta soli

A

Une pincée de sel

80
Q

Niedobór witamin

A

Une carence en vitamines

81
Q

Zmęczenie

A

La fatigue

82
Q

Być zmęczonym

A

Être fatigué

83
Q

Prendre des vitamines

A
84
Q

Witaminy

A

Des vitamines

85
Q

Zupa warzywna

A

Une soupe de légume

86
Q

Makaron nitki

A

Des vermicelles

87
Q

Cebula

A

Un oignon

88
Q

Siekać

A

Émincer

89
Q

Wegetarianin

A

Un végétarien

90
Q

Warzywa strączkowe

A

Des légumes secs

91
Q

Fasola

A

Des* haricots (m)

92
Q

Fasolka szparagowa (zielona)

A

Des* haricots verts

93
Q

Warzywa zielone

A

Des légumes verts

94
Q

Sałata zielona

A

Une salade verte

95
Q

Zielony groszek

A

Des petits pois (m)

96
Q

Ciecierzyca

A

Des pois chiches

97
Q

Gotować na wolnym ogniu

A

Faire cuire à petit feu

98
Q

Składniki

A

Des ingrédients

99
Q

Cukinia

A

Une courgette

100
Q

🍆

A

Une aubergine

101
Q

Bazylia

A

Le basilic

102
Q

Tymianek

A

Le thym

103
Q

Pomidor

A

Une tomate

104
Q

Pomidorek koktajlowy

A

Une tomate cerise

105
Q

Sos pomidorowy

A

Une sauce tomate

106
Q

Wiśnia, czereśnia

A

Une cerise

107
Q

Gotować na parze

A

Faire cuire à la vapeur

108
Q

Zagotować

A

Faire bouillir

109
Q

Piec (o mięsie)

A

Faire rôtir

110
Q

Grillować

A

Faire griller

111
Q

Smażyć

A

Faire frire

112
Q

Dusić

A

Faire mijoter

113
Q

Zakazany owoc

A

Le fruit défendu

114
Q

Dojrzały

A

Mûr

115
Q

Zgniły

A

Pourri

116
Q

Gnić

A

Pourrir

117
Q

Brzoskwinia

A

Une pêche

118
Q

Gruszka

A

Une poire

119
Q

Owoce cytrusowe

A

Les agrumes

120
Q

Grejpfrut

A

Un pamplemousse

121
Q

Pomarańcza

A

Une orange

122
Q

Cytryna

A

Un citron

123
Q

Limonka

A

Un citron vert

124
Q

Kwaśny

A

Acide

125
Q

Sok owocowy

A

Le jus de fruits

126
Q

Dżem

A

La confiture

127
Q

Smarować

A

Tartiner

128
Q

Kanapka

A

Une tartine

129
Q

Pączek

A

Un beignet

130
Q

Suszone owoce

A

Les fruits secs

131
Q

Daktyl

A

Une datte

132
Q

Rodzynki

A

Des raisins secs

133
Q

Żurawina

A

Une canneberge

134
Q

Śliwka

A

Une prune

135
Q

Suszona śliwka

A

Un pruneau

136
Q

Jabłko

A

Une pomme

137
Q

Jabłoń

A

Un pommier

138
Q

Kosz/koszyk

A

Un panier

139
Q

Wisienka na torcie

A

La cerise sur le gâteau

140
Q

Fruktoza

A

Le fructose

141
Q

Cukier

A

Le sucre

142
Q

Banan

A

Une banane

143
Q

Wołowina

A

Le bœuf

144
Q

Stek

A

Un steak

145
Q

Krwisty

A

Saignant

146
Q

Cielęcina

A

Le veau

147
Q

Pieczony kurczak

A

Un poulet rôti

148
Q

Udko

A

La cuisse

149
Q

Pierś (z kurczaka)

A

Le blanc

150
Q

Skrzydełko

A

Une aile

151
Q

Pasztet

A

Le pâté

152
Q

Mięso mielone

A

La viande *hachée

153
Q

Siekać

A

*hacher

154
Q

Hamburger

A

Un *hamburger

155
Q

Wędliny

A

La charcuterie

156
Q

Kiełbaska na ciepło, parówka

A

Une saucisse

157
Q

Szynka

A

Le jambon

158
Q

Szynka gotowana

A

Le jambon blanc

159
Q

Kanapka duża

A

Un sandwich

160
Q

Kanapka z masłem i szynką

A

Un jambon-beurre

161
Q

Wieprzowina

A

Le porc

162
Q

Pieczeń wołowa

A

Un rôti de porc

163
Q

Piekarnik

A

Un four

164
Q

Dziczyzna

A

Le gibier

165
Q

Mięsożerny

A

Carnivore

166
Q

Wszystkożerny

A

Omnivore

167
Q

Kiełbasa (suszona)

A

Une saucisson

168
Q

Posiłek

A

Un repas

169
Q

Nakryć do stołu

A

Mettre la table

170
Q

Lodówka

A

Un réfrigérateur/un frigo

171
Q

Włożyć do lodówki

A

Mettre au réfrigérateur

172
Q

Przechowywać

A

Conserver

173
Q

Mrożonki

A

Des surgelés

174
Q

Zamrażalnik

A

Le congélateur

175
Q

Kuchenka

A

Une cuisinière

176
Q

Płyta grzewcza

A

Une plaque de cuisson

177
Q

Książka kucharska

A

Un livre de cuisine

178
Q

Kuchenka mikrofalowa

A

?

179
Q

Produkty spożywcze

A

Les produits alimentaires

180
Q

Marnować

A

Gaspiller

181
Q

Wyrzucać do kosza

A

Jeter à la poubelle

182
Q

Robić zakupy

A

Faire des courses

183
Q

Mieć apetyt

A

Avoir de l’appétit

184
Q

Smacznego

A

Bon appétit

185
Q

Smaczny, apetyczny

A

Appétissant

186
Q

Karmić

A

Nourrir

187
Q

Być głodnym

A

Avoir faim

188
Q

Jadalny

A

Mangeable

189
Q

Niejadalny

A

Immangeable

190
Q

Podwieczorek

A

Le goûter

191
Q

Jeść śniadanie

A

Prendre le petit-déjeuner

192
Q

Jeść obiad

A

Déjeuner

193
Q

Jeść podwieczorek

A

Prendre le goûter

194
Q

Jeść kolację

A

Diner (i trójkąt)

195
Q

Ogórek

A

Un concombre

196
Q

Papryka

A

Le poivron

PNJF (8 decks)

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