Une alimentation équilibrée: le Vocabulaire de Ch 5 Partie 2 Flashcards by John Krikonis

Q

les fibres (f.)

A

fibers

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Q

les glucides (m.)

A

carbohydrates

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Q

les matières grasses (f.)

A

fats

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Q

les produits laitiers (m.)

A

dairy products

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Q

les protéines (f.)

A

proteins

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Q

les sucres (m.)

A

sugars

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Q

l’avocat (m.)

A

avocado

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Q

les bleuets (m.)

A

blueberries

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Q

les fraises (f.)

A

strawberries

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Q

les framboises (f.)

A

raspberries

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Q

le raisin (m.)

A

grapes

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Q

le brocoli

A

broccoli

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Q

les petits pois (m.)

A

peas

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Q

l’agneau (m.)

A

lamb

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Q

le canard

A

duck

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Q

la dinde

A

turkey

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Q

le veau

A

veal

Q

la volaille

A

poultry

Q

les aliments industriels (m.)

A

processed foods

Q

les bonbons (m.)

A

candies

Q

le fast-food

A

fast food

Q

les fruits (m.) de mer

A

shellfish

Q

un hamburger

A

hamburger

Q

l’huile (f.) (d’olive)

A

(olive) oil

Q

les lentilles (f.)

A

lentils

Q

les noix (f.)

A

walnuts

Q

le pain complet

A

whole grain bread

Q

la tarte

A

pie

Q

le tofu

A

tofu

Q

le lait de soja

A

soy milk

Q

alcoolisé(e)

A

alcoholic

Q

frais / fraîche

A

fresh, cool

Q

frit(e)

A

fried

Q

sain(e)

A

healthy

Q

végétalien(ne)

A

vegan

Q

végétarien(ne)

A

vegetarian

Q

boire

A

to drink
- Je bois - Nous buvons
- Tu bois - Vous buvez
- Il/elle/on boit - Ils/Elles boivent

Q

être au régime

A

to be on a diet

Q

éviter (de + infinitive)

A

to avoid (doing something)

Q

faire attention (à)

A

to pay attention (to)

Q

fumer

A

to smoke

Q

la santé

A

health