Understanding Wine Styles Flashcards

1
Q

Select the styles for white wine.

A. Aromatic
B. Crisp
C. Fruity
D. Creamy

A

A, B and D

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2
Q

Oakiness is a trait that can be found in red and white wines. True or false?

A

True.

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3
Q

What typifies a crisp white wine? Select all that apply.

A. Light & Refreshing
B. Tart
C. Great Aperitifs
D. High Alcohol

A

A, B and C

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4
Q

What is an example of a crisp white wine?

A

Riesling

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5
Q

What describes a creamy white wine? Select all that apply.

A. Refreshing
B. High alcohol
C. Complex
D. Dry

A

B, C and D.

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6
Q

What is an example of a creamy white wine?

A

Chardonnay

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7
Q

What are some notes in aromatic white wines? Select all that apply.

A. Floral
B. Spice
C. Oak
D. Minerality

A

A, B and C

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8
Q

What is an example of an aromatic white wine?

A

Pinot Blanc

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9
Q

What types of foods pair well with silky red wines?

A. Light food
B. Spicy food
C. Fatty food
D. Fried food

A

A

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10
Q

Shiraz is a silky style of red wine. True or false?

A

False.

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11
Q

Fruit red wines are often made in “new world” regions. True or false?

A

True

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12
Q

Savory red wines are well suited to food pairings. True or false?

A

True.

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13
Q

What is the wine style that typically garners high ratings from wine critics?

A. Modern
B. Bold
C. Silky
D. Savory

A

B

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14
Q

Select the qualities that describe a bold red wine.

A. Full bodied
B. Food friendly
C. Oak-aging
D. Modern

A

A, C and D

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15
Q

What is an example of a bold red wine?

A

Cabernet Sauvignon

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16
Q

What is a common oak aroma?

A

Vanilla

17
Q

Small oak barrels impart less oak character than large oak barrels. True or false?

A

False

18
Q

Aging subdues fresh fruit aromas in both red and white wines. True or false?

A

True

19
Q

What percentage of wines improve with age?

A. 20%
B. 15%
C. 10%
D. 5%

A

D

20
Q

What parts of wine create sediment over time? Select all that apply.

A. Sulfides
B. Carbohydrates
C. Alcohol
D. Tannins

A

A and D