Understanding The Normal Swallow Flashcards

0
Q

What cranial nerves are involved in swallow

A
Trigeminal
Facial
Glossopharyngeal
Vagus
Accessory
Hypoglossal
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1
Q

What are the three steps in the basic neurological process of the swallow?

A

Step 1 - cortical recognition of food
Step 2 - food processed and activates sensory receptors
Step 3 - complex neural network generates a swallow response

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2
Q

What are the stages of the swallow?

A
"Pre oral anticipatory phase"
Oral preparatory  phase
Oral stage
Pharyngeal stage
Oesophageal phase
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3
Q

what does the oral preparatory phase involve?

A

The manipulation of food or liquid in order to form a cohesive bolus for swallowing

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4
Q

Is airway open in oral prep phase?

A

Yes

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5
Q

What are the key structures involved in the oral prep phase?

A

Lips
Tongue
Teeth and jaw
Cheek

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6
Q

What is the oral stage?

A

The voluntary stage, which begins after the bolus is prepared with the posterior propulsion of the bolus by the tongue into the oropharynx and then into the hypopharynx. Ends with the trigger of the swallow

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7
Q

Describe the oral stage…

A

The bolus is held in the mid-central groove/depression with lateral edges of tongue against the hard palate/lateral side of teeth
Lips and buccal muscles contract and velum elevates to. Closes off nasopharynx
Posterior of tongue depresses, and anterior tongue presses against hard palate propelling bolus backwards - stripping action

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8
Q

What are the key structures of the oral stage?

A

Intrinsic muscles of the tongue
Extrinsic muscles of the tongue - digastric (CNV), mylohyoid (CNV) geniohyoid (CNXII) - allow tongue to propel bolus backwards and elevate hyoid superiorly and anteriorly

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9
Q

What are the key structures involved in the pharyngeal phase?

A

Velum makes sure nasal cavity is closed
Hyoid - moves forward - as it moves, it pulls everything forward
Epiglottis - prevents food entering airway

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10
Q

When does the pharyngeal stage start?

A

When the leading edge, or ‘head’ of the bolus passes any point between the anterior faucial arches and when the tongue base crosses the lower rim of the mandible.

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11
Q

What happens once the pharyngeal stage is triggered?

A

Tongue base retraction
Velar closure
Hyoid elevates and moves anteriorly, elevating the larynx
Closure of the true vocal folds
Closure of the laryngeal entrance (False vocal folds adduct, arytenoids medialise and tilt anteriorly and epiglottic base thickens as larynx elevates)
Tongue base contact with anterior bulging of posterior pharyngeal wall
Deflection of the epiglottis over laryngeal entrance
Progressive contraction of pharyngeal constrictor muscles
Cricopharyngeal sphincter opens to allow passage of bolus

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12
Q

Describe the pattern of bolus flow

A

As the bolus is propelled from the oral cavity it passes over the depressed base of tongue - in a ramp like fashion
At the point of epiglottis/valleculae, the bolus is diverted around the larynx. At this point in 80% of normals, a liquid bolus typically divides in half at the valleculae and then travels down the the pharynx in the pyriform sinuses. Solid doesn’t split - goes down one side
The bolus then joins together at the point of the oesophagus

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13
Q

What facilitates bolus transit

A

Tongue driving pressure
Negative pressure differential created by opening of Cricopharyngeal sphincter
Contraction of pharyngeal constrictors - clearing force

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14
Q

What are the pressure, pumps and seals involved?

A

Closure of lips and tension of buccal musculature
Posterior propulsion of the bolus into the pharynx by the tongue
Closure of velopharyngeal port, plus elevation of larynx, shortening pharyngeal space
Closure of true and false vocal folds plus opening of Cricopharyngeal sphincter opening creates a pressure differential, which helps to direct the bolus through the pharynx and into the oesophagus
Pressure to the tail of the bolus caused by the base of tongue to posterior pharyngeal wall contact - ongoing downward wave of pharyngeal contraction

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15
Q

the oesophageal phase is completely reflexive - true or false?

A

True

16
Q

When does the stage commence?

A

When the bolus moves through Cricopharyngeal sphincter and into the oesophagus and terminates when bolus reaches the lower oesophageal sphincter at opening of stomach

17
Q

Is the bolus transported via peristaltic waves?

A

Yes

18
Q

How long is the oesophagus?

A

23-25 cms

19
Q

How long does it take the bolus to travel through the oesophagus?

A

8-20 seconds

20
Q

What other physiological issues are important?

A

Swallow respiratory coordination
Normal taste
Normal smell
Flavour perception

21
Q

Describe the swallow respiratory coordination.

A

Inhalation on presentation of food

Swallows predominantly occur in the expiratory phase of respiration

22
Q

How long is the period of swallowing apnoea?

A

0.3 - 2.5 seconds

23
Q

Is the apnoea followed by further aspiration?

A

Yes, 95% of the time

24
Q

How is normal taste perceived?

A

By taste buds in surface of tongue and structures in oropharynx

25
Q

What are the 5 tastes?

A

Salty, sour, sweet, bitter and umami

26
Q

What cranial nerves are taste information carried on?

A

Facial, Glossopharyngeal, vagus nerves

27
Q

Another name for taste is…

A

Gustation

28
Q

Impaired taste is called…

A

Hypogeusia

29
Q

Normal smell is achieved through…

A

Orthonasal olfaction

Retro nasal olfaction

30
Q

Orthonasal olfaction consists of…

A

Nasal inhalation allowing molecules to pass to olfactory receptors in epithelium in nasal vault

31
Q

Retro nasal olfaction is,,,

A

Odourants diffuse from oral cavity through posterior nasal entrance up to olfactory epithelium (when chewing/expiratory breathing)

32
Q

What is flavour perception made up of?

A

Taste + smell + chemosensis

33
Q

What is impaired olfaction called?

A

Hyposmia, anosmia

34
Q

What sense makes up most of flavour perception

A

Olfaction - specifically retronasal olfaction