Understanding Operations, Logistics and Supply Chain Management Flashcards

1
Q

Productivity

A

Units Produced/input used

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
1
Q

Labour Productivity

A

Units Produced/Labour-hours used

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Multi-Factor Productivity

A

Output/Labour+Material+Energy+Capital+Miscellaneous

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Why companies select Good and services?

A

1) Organizations exist to provide goods or services to society
2) Great products are the key to success
3) Top organizations typically focus on core products
4) Customers buy satisfaction, not just a physical good or service
5) Fundamental to an organization’s strategy with implications throughout the operations function

Limited and predictable life cycles require constantly looking for, designing, and developing new products
Utilize strong communication among customer, product, processes, and suppliers
New products generate substantial revenue

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Product Decision

A

The objective of the product decision is to develop and implement a product strategy that meets the demands of the marketplace with a competitive advantage

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Product Strategy Options

A

Differentiation
Low cost
Rapid response

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Product Life Cycles

A

Introduction
Growth
Maturity
Decline

can last days to decades

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Quality Functions Deployment

A

Quality function deployment (QFD)
Determine what will satisfy the customer
Translate those customer desires into the target design

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

House Quality

A

House of quality
Utilize a planning matrix to relate customer wants to how the firm is going to meet those wants

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

QFD House of Quality

A

1) Interrelationships
2)How to satisfy
customer wants
3a)Customer importance ratings
3b)What the customer
wants
4)Relationship matrix
5)Competitive assessment
6)Weighted Rating
7)Target Values
8)Technical Evaluation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Designing Processes

A

Process types are defined by the volume and variety of ‘items’ they process
Process types go by different names depending on whether they produce products or services.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Manufacturing Process Types

A

Project
Job Shop
Batch
Mass
Continuous

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Project

A
  • Made or provided on site as it is too large or difficult to move after completion.
  • Resources to make the product are brought to the site, allocated for the duration of the project and then reallocated once their part of the task is finished.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Job Shop

A
  • Unique one-off or special product. Requirement is that the product is transportable.
  • One person or a small group of skilled people do everything (including clarifying issues with the customer)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Batch Production

A
  • Standard, repeat products, the volume demand for which justifies the process investment.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Mass (or Line) Production

A

Standard, repeat, high volume, mass products.
Sequential process

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Continuous processing

A
  • Standard, very high volume (mass) products
  • Materials are processed through successive stages, with automatic transfer of the product from stage to stage.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Customer Process Types

A

Professional Service
Service Shop
Mass Services

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Professional service

A

High degree of labour intensity (low degree of capital intensity)
High degree of interaction and customisation (high-contact)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

Service shop

A

Mix between people and equipment
Medium degree of interaction and customisation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

Mass service

A

Equipment-based (high degree of capital intensity)
Low degree of interaction and customisation (low-contact)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

Location

A

the place where a firm decides to site its operations.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

The Strategic Importance of Location

A
  • One of the most important decisions a firm makes
    Increasingly global in nature
  • Significant impact on fixed and variable costs
  • Decisions made relatively infrequently
    Long-term decisions
  • Once committed to a location, many resource and cost issues are difficult to change

The objective of location strategy is to maximize the benefit of location to the firm

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

Options for Location

A

Expanding existing facilities
Maintain existing and add sites
Closing existing and relocating

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Location and Costs
-Once in place, location-related costs are fixed in place and difficult to reduce -Determining optimal facility location is a good investment
25
Country Decision
Political risks, government rules, attitudes, incentives Cultural and economic issues Location of markets Labor talent, attitudes, productivity, costs Availability of supplies, communications, energy Exchange rates and currency risks
26
Region/ Community Decision
Attractiveness of region Labor availability and costs Costs and availability of utilities Environmental regulations Government incentives and fiscal policies Proximity to raw materials and customers Land/construction costs
27
Site Decision
Site size and cost Air, rail, highway, and waterway systems Zoning restrictions Proximity of services/ supplies needed Environmental impact issues
28
Factors That Affect Location Decision
Labour Productivity Exchange rate and Currency risk Cost Political risk, values, and culture Proximity to markets Proximity to suppliers Proximity to competitors (clustering)
29
Factor-Rating Method
1) Develop a list of relevant factors called key success factors 2) Assign a weight to each factor 3) Develop a scale for each factor 4) Score each location for each factor 5) Multiply score by weights for each factor for each location 6) Make a recommendation based on the highest point score
30
Locational Cost-Volume Analysis
1) Determine fixed and variable costs for each location 2) Plot the cost for each location 3) Select location with lowest total cost for expected production volume
31
Service Location Strategy
1) Purchasing power of customer-drawing area 2) Service and image compatibility with demographics of the customer-drawing area 3) Competition in the area 4) Quality of the competition 5) Uniqueness of the firm’s and competitors’ locations 6) Physical qualities of facilities and neighbouring businesses 7) Operating policies of the firm 8) Quality of management
32
Strategic Importance of Layout Decisions
The objective of layout strategy is to develop an effective and efficient layout that will meet the firm’s competitive requirements
33
Layout Design Considerations
1) Higher utilization of space, equipment, and people 2) Improved flow of information, materials, or people 3) Improved employee morale and safer working conditions 4) Improved customer/client interaction 5) Flexibility
34
Types of Layout
Office layout Retail layout Warehouse layout Fixed-position layout Process-oriented layout Work-cell layout
35
Office layout
Positions workers, their equipment, and spaces/offices to provide for movement of information Three physical and social aspects Proximity Privacy Permission Two major trends Information technology Dynamic needs for space and services
36
Retail layout
Allocates shelf space and responds to customer behavior Five Helpful Ideas for Supermarket Layout 1) Locate high-draw items around the periphery of the store 2) Use prominent locations for high-impulse and high-margin items 3) Distribute power items to both sides of an aisle and disperse them to increase viewing of other items 4) Use end-aisle locations 5) Convey mission of store through careful positioning of lead-off department
37
Warehouse layout
Addresses trade-offs between space and material handling All costs associated with the transaction Incoming transport Storage Finding and moving material Outgoing transport Equipment, people, material,supervision, insurance, depreciation Minimize damage and spoilage
38
Fixed-position layout
Addresses the layout requirements of large, bulky projects such as ships and buildings Product remains in one place Workers and equipment come to site Complicating factors Limited space at site Different materials 
required at different 
stages of the project Volume of materials 
needed is dynamic
39
Process-oriented layout
Deals with low-volume, high-variety production (also called job shop or intermittent production) Arrange work centers so as to minimize the costs of material handling Basic cost elements are Number of loads (or people) moving between centers Distance loads (or people) move between centers
40
Work cell layout
Arranges machinery and equipment to focus on production of a single product or group of related products Advantages of Work Cells Reduced work-in-process inventory Less floor space required Reduced raw material and finished goods inventories Reduced direct labor cost Heightened sense of employee participation Increased equipment and machinery utilization Reduced investment in machinery and equipment Requirements of Work Cells Identification of families of products A high level of training, flexibility and empowerment of employees Being self-contained, with its own equipment and resources
41
Repetitive and Product-Oriented Layout
Organized around products or families of similar high-volume, low-variety products 1) Volume is adequate for high equipment utilization 2) Product demand is stable enough to justify high investment in specialized equipment 3) Product is standardized or approaching a phase of life cycle that justifies investment 4) Supplies of raw materials and components are adequate and of uniform quality Fabrication line Builds components on a series of machines Machine-paced Require mechanical or engineering changes to balance Assembly line Puts fabricated parts together at a series of workstations. Paced by work tasks Balanced by moving tasks Advantages Low variable cost per unit Low material handling costs Reduced work-in-process inventories Easier training and supervision Rapid throughput Disadvantages High volume is required Work stoppage at any point ties up the whole operation Lack of flexibility in product or production rates
42
Inventory Management
The objective of inventory management is to strike a balance between inventory investment and customer service
43
Importance of Inventory
One of the most expensive assets of many companies representing as much as 50% of total invested capital Operations managers must balance inventory investment and customer service
44
Functions of Inventory
To provide a selection of goods for anticipated demand and to separate the firm from fluctuations in demand To separate various parts of the production process To take advantage of quantity discounts
45
Types of Inventory
Raw material Work-in-process (WIP) Maintenance/repair/operating (MRO) Finished goods
46
Material Flow Cycle
Input Wait for inspection Wait to be moved Move/Wait in queue time for operator time Setup time Run Output
47
ABC Analysis
Divides inventory into three classes based on annual dollar volume Class A - high annual dollar volume Class B - medium annual dollar volume Class C - low annual dollar volume Other Categories High shortage or holding cost Anticipated engineering changes Delivery problems Quality problems Policies employed may include More emphasis on supplier development for A items Tighter physical inventory control for A items More care in forecasting A items
48
Inventory Models
Independent demand - the demand for item is independent of the demand for any other item in inventory Dependent demand - the demand for item is dependent upon the demand for some other item in the inventory Holding costs - the costs of holding or “carrying” inventory over time Ordering costs - the costs of placing an order and receiving goods Setup costs - cost to prepare a machine or process for manufacturing an order
49
Inventory Models for Independent Demand
Basic economic order quantity (EOQ) model Production order quantity model Quantity discount model
50
Basic EOQ Model
Demand is known, constant, and independent Lead time is known and constant Receipt of inventory is instantaneous and complete Quantity discounts are not possible Only variable costs are setup (or ordering) and holding
51
Minimising Costs
By minimizing the sum of setup (or ordering) and holding costs, total costs are minimized Optimal order size Q* will minimize total cost A reduction in either cost reduces the total cost Optimal order quantity occurs when holding cost and setup cost are equal
52
ECQ Equations
Q= Number of pieces per order Q*= Optimal number of pieces per order (EOQ) D= Annual demand in units for the inventory item S= Setup or ordering cost for each order H= Holding or carrying cost per unit per year Annual setup cost =(D/Q)S Annual holding cost = (Q/2)H Optimal order quantity is found when annual setup cost equals annual holding cost When including actual cost of material P Total annual cost = Setup cost + Holding cost + Product cost TC = (D/Q)S + (Q/2)H + PD
53
Reorder Points
The reorder point (ROP) tells “when” to order Lead time (L) is the time between placing and receiving an order ROP = Demand per day*Lead time for a new order in days. Demand per day = Annual demand in units for the inventory item/Number of working days in a year
54
Transportation
- Largest proportion of overall logistics cost for most retailers - Must suit both the materials to be moved and the other components of the system as precisely as possible. - Consider each mode of transport, identify the main characteristics, and decide in what ways the benefits of these features can best be used to move goods along the supply chain.
55
Factors determining Transportation model selection
- State (solid, liquid, gas) - Mass (weight, volume and dimensions) - Urgency (commercial perishability – compare transit times, which operator is likely to meet deadlines) - Cost vs. value (transport cost vs. commodity value) - Market (geographic concentration of a product or market)
56
Transportation Modeling
An interactive procedure that finds the least costly means of moving products from a series of sources to a series of destinations Can be used to 
help resolve 
distribution 
and location 
decisions A special class of linear programming Need to know The origin points and the capacity or supply per period at each The destination points and the demand per period at each The cost of shipping one unit from each origin to each destination
57
Northwest-Corner Rule
Start in the upper left-hand cell (or northwest corner) of the table and allocate units to shipping routes as follows: Exhaust the supply (factory capacity) of each row before moving down to the next row Exhaust the (warehouse) requirements of each column before moving to the next column Check to ensure that all supplies and demands are met
58
Intuitive Lowest-Cost Method
Identify the cell with the lowest cost Allocate as many units as possible to that cell without exceeding supply or demand; then cross out the row or column (or both) that is exhausted by this assignment Find the cell with the lowest cost from the remaining cells Repeat steps 2 and 3 until all units have been allocated
59
Distribution channel/Product distribution
a route taken by a commodity between the point of its production and the point of its sale and/or consumption
60
Traditional distribution channel
Supplier / manufacturer -> Customer Supplier / manufacturer -> Retailer -> Customer Supplier / manufacturer -> wholesaler ->Retailer -> Customer Supplier / manufacturer -> Agent->wholesaler ->Retailer -> Customer
61
Some distribution channel options
Manufacturer direct to retailer Manufacturer - own warehouse – retailer Manufacturer - wholesale warehouse – retailer Manufacturer - retailer’s warehouse – outlets Manufacturer - third party – distributor – retailer
62
Objectives of Channel Selection
Maximise sales opportunities Achieve high levels of product (on shelf) availability Achieve high levels of customer service Minimise costs Smooth integration of commercial and physical aspects of the distribution chain
63
Supply-Chain Management
The objective of supply chain management is to structure the supply chain to maximize its competitive advantage and benefits to the ultimate consumer
64
The Supply Chain’s Strategic Importance
The coordination of all supply chain activities, starting with raw materials and ending with a satisfied customer Includes suppliers, manufacturers and/or service providers, distributors, wholesalers, retailers, and final customers
65
Sourcing Issues
Make-or-buy decisions Choosing between obtaining products and services externally as opposed to producing them internally Outsourcing Transfer traditional internal activities and resources to outside vendors Efficiency in specialisation Focus on core competencies
66
Sourcing Strategies
Many suppliers Few suppliers Vertical integration Joint ventures Virtual companies
67
Many Suppliers
Commonly used for commodity products Purchasing is typically based on price Suppliers compete with one another Supplier is responsible for technology, expertise, forecasting, cost, quality, and delivery
68
Few Suppliers
Buyer forms longer term relationships with fewer suppliers Create value through economies of scale and learning curve improvements Suppliers more willing to participate in JIT programs and contribute design and technological expertise Cost of changing suppliers is huge Trade secrets and other alliances may be at risk
69
Vertical Integration
Developing the ability to produce goods or services previously purchased Integration may be forward, towards the customer, or backward, towards suppliers Can improve cost, quality, delivery, and inventory but requires capital, managerial skills, and demand Risky in industries with rapid technological change
70
Joint Ventures
Formal collaboration Enhance skills Secure supply Reduce costs The challenge is to cooperation without diluting brand or conceding competitive advantage
71
Virtual Companies
Rely on a variety of supplier relationships to provide services on demand Fluid organizational boundaries that allow the creation of unique enterprises to meet changing market demands Relationships may be short- or long-term Exceptionally lean performance, low capital investment, flexibility, and speed
72
Supply Chain Risk
More reliance on supply chains means more risk Fewer suppliers increase dependence Compounded by globalization and logistical complexity Political and 
currency risks
73
Risk and Mitigation Tactics
Research and assess possible risks Innovative planning Reduce potential disruptions Prepare responses for negative events Flexible, secure supply chains Diversified supplier base
74
Building the Supply Base
Supplier evaluation Finding potential suppliers Determine likelihood of their becoming good suppliers Supplier certification Qualification Education Certification Supplier development Integrate the supplier into the system Quality requirements Product specifications Schedules and delivery Procurement policies Training Engineering and production help Information transfer procedures Negotiation A significant element in purchasing Highly valued skills Cost-based price model Supplier opens books Market-based price model Based on published, auction, or indexed prices Competitive bidding Common policy for many purchases Does not generally foster long-term relationships Contracting Share risks, benefits, create incentives Centralised purchasing Leverage volume Develop specialised staff Develop supplier relationships Maintain professional control Devote resources to selection and negotiation Reduce duplication of tasks Promote standardisation
75
The SCOR (supply chain operations reference) Model

Plan: Demand/Supply planning and Management Source: Identify, select, manage, and assess sources Return: Raw material Make: Manage production execution, testing, and packaging Deliver: Invoice, warehouse, transport and install Return: Finished goods