Undernutrition Flashcards

1
Q

What is undernutrition?

A

Less than adequate energy and/ or protein intake
- Insufficient nutrient intake
- Disordered nutrient uptake/ use

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2
Q

What may cause insufficient nutrient intake?

A
  • Food insecurity/ famine
  • Voluntary fasting/ starving
  • Anorexia nervosa
  • Depression
  • Illness
  • Medication

Common in elderly and children

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3
Q

What may cause disordered nutrient uptake/ use?

A
  • Digestion, absorption and transport difficulties e.g Coeliac Disease
  • Wasting disorders
  • Increased metabolic demands
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4
Q

What is a chronic energy deficiency?

A
  • Over a long period
  • Low but stable body weight –> in a steady state
  • In energy balance but at a low cost
  • Several energy saving homeostatic responses to adapt to changes to allow energy balance to be maintained
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5
Q

What is acute energy deficiences?

A
  • Sudden decline body weight –> >10% loss of body weight over 3-6 months
  • Often existing disease –> adaptations to conserve energy may not happen
  • Energy deficiency + infection/ injury = faster loss of body weight –> due to catabolic response to injury
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6
Q

What happens to energy expenditure during acute critical illness?

A

Increased BMR

Occurs in patients with
- fractures (depends on number of fractures –> multiple = higher increase), post-operative, cancer, liver disease, sepsis and fever.

The greatest loss is in burns patients - doubling of BMR with 40% burns.

(Some energy savings from being bed bound)

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7
Q

What are the mediators of the acute catabolic response to injury?

A

Hormones
- Raised Catecholamines and Cortisol
- Promote increase in metabolic rate, nitrogen loss and glucose production
- Early reduction in insulin are later increased as insulin resistance develops

Pro-inflammatory cytokines
- TNFa, IL-I, IL-6
- Stimulate acute phase protein synthesis in liver
- e.g Mobilise clotting factors

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8
Q

What is the body composition changes occur in chronic energy deficiency?

A
  • Reduction of weight, height, BMI, fat mass and fat free mass –> produces considerable energy saving, as less weight means the body is able to adapt to lower energy intake as the demand is lower.
  • Viscera: Skeletal muscle ratio is increased –> Skeletal muscle is lost –> has effect on BMR as visceral fat is more metabolically active in resting situations, have a relative impact on energy expenditure
  • Usually shorter, indicating chronic nature –> stunted growth especially if occurs from childhood, can continue on to adulthood
  • Poor insulation against the cold –> decreased fat mass means there is less fat to insulate. Have a greater vasoconstriction response, susceptible to hypothermia.
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9
Q

What are the energy adaptions from CED to RMR?

A

Reduced RMR in CED due to
- reductions in body weight (FFM) –> less metabolism occurring in organs and tissues
- possible enhanced metabolic efficiency –> oxygen consumed can produce more ATP?

Keys et al 1950
- 36 individuals, partaking in a political stance against WW2 –> semi-starvation trial
- 24 week starvation period, then re-nourished after
- Idea to understand the impact of WW2 on famine
Results
- BMR decreased by 25% per kg of fat free mass
- Most rapid decline was in the first 2 weeks

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10
Q

What are the energy adaptions from CED to physical activity?

A
  • Likely a decrease in voluntary PA –> behavioural change, do more sedentary activities
  • Can be seasonal variation in those people who need to work hard - agricultural labour –> in some areas in certain seasons food is more abundant that in others
  • No real evidence of mechanical efficiency –> amount of work per amount of mass
  • Ergonomic efficiency –> adjust way of carrying heaving loads
  • Reductions in recovery after exercise –> less fit/ have less exercise capacity

Physical, ergonomic and and behavioural

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11
Q

What is the energy adaption from CED to thermogenesis?

A

Thermic effect of food (TEF)/ diet induced thermogenesis
- Very little data in the area
- Possibility that this is reduced in CED

Response to cold
- Heat loss from less insulation
- Greater vasoconstriction and earlier onset of not shivering thermogenesis to compensate for lack of adipose tissue
- If temp continues to drop there is hypothermia risk

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12
Q

What are the overall energy adaptations to CED?

A

Negative energy balance

  • Increased metabolic efficiency? –> Decreased BMR and thermogenesis –> Lower energy expenditure
  • Decreased energy stores –> Lower body size –> Decreased BMR and thermogenesis –> lower cost of activity –> lower energy expenditure
  • Decreased physical activity –> lower energy expenditure
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13
Q

Discuss weight changes with negative energy balance

A

Rapid initial loss
- Water loss associated with depletion of liver and muscle glycogen reserves

Much slower loss
- Energy balance regained at lower body weight

Why?

As less food is eaten there is a decreased energy cost of
- Digestion
- Absorption
- Synthesis of triglyceride reserves and glycogen reserves
- Decreased protein turnover –> protein synthesis more likely to be inhibited/ reduced

As body weight decrease
- BMR decreases
- Decreased cost of physical activity

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14
Q

What regulatory mechanisms behind the energy adaptations to CED?

A

Adaptations are aimed at maintaining function/ survival

Nervous system
- Reduction of sympathetic nervous system activity with underfeeding –> lower levels of adrenaline, noradrenaline
- Discovered in animal models and short term human studies

Endocrine
- Thyroxine (T3) reduced in starvation –> thyroid hormones are the main hormones in regulating metabolic rate. Less T3 to stimulate metabolism
- Other potential mediators include leptin, insulin, insulin-like growth factor, progesterone

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15
Q

What are the consequences of CED?

A

Decreased muscle strength and endurance:
- Associated with lower muscle mass
- Also strength is reduced per unit of muscle
- Suggests functional changes in skeletal muscle
- Decline in fast type 2 fibres/ conversion to slow type 1
- Reduction in substrate storage

Reduced immunity:
- Delayed wound healing post op
- Prolonged hospitalisation
- Mortality increases sharply with BMI <16
- Chest infection –> less muscle mass to do the contractile function of breathing

Altered autonomic nervous function:
- Sympathetic nervous system activity decreases
- Parasympathetic nervous system activity increases
- Receptors for neurotransmitters alter in number –> potential cognitive impairment
- Drugs that work on receptor site may need a dose alteration

Psychological:
- Depression
- Anxiety
- Reduced will to recover
- Potential eating disorder risk

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16
Q

What are the consequences of severe malnutrition?

A
  • Lethargy and irritability
  • Decreased appetite
  • Impaired thyroid function
  • Impaired cortisol and growth hormones responses
  • Respiratory tract infections
  • Altered immune function
  • Impaired cardiac function?
  • Impaired hepatic synthetic function and hepatobiliary function –> hepatobiliary system refers to liver, gall bladder and bile ducts and how they work together
  • Impaired macronutrient absorption
  • Intestinal infections
  • Changes to microbiota
  • Loss of skin integrity
  • Reduced b-cell function
  • Impaired pancreatic exocrine function
17
Q

How is undernutrition assessed?

A

History –> try to identify reason
AED –> % weight loss - vs onset
Body composition
- height for age
- weight for height
- skinfold thickness
- mid-upper arm circumference –> FFM amount

Muscle function
- hand-grip strength

Blood tests
- Hormones –> T3, insulin, GH, PTH
- Serum albumin –> indicator of inflammation but not for nutrition status

18
Q

What happens to metabolism in starvation?

A

Glucose is preserved for the tissues that depends on it:
- Brain
- Erythrocytes
- Renal medulla

Long-term use of amino acids for fuel is minimised:
- Preserve muscle function

Energy from other sources:
- FFA and glycerol from TAG fat stores (adipose tissue) –> fat oxidisation by B oxidation –> glycerol used to synthesis glucose in gluconeogenesis
- Generation of glucose in gluconeogenesis from non-CHO sources –> glycerol from lipolysis, lactate from anaerobic respiration, carbon skeletons from some amino acids

19
Q

What happens to the metabolic rate during fasting?
First week

A

Before starvation kicks in there is a transient increases in BMR over 2-3 days –> because of increase in gluconeogenesis and mobilisation of energy stores
Then BMR decreases to lower level from loss of body mass and decreased cellular energy consumption –> decrease in protein synthesis

Short term fasting (3-4days)
- Glycogen stores depleted within first 24 hours
- Plasma glucose decreases (low physiological range)
- Low insulin
- Increased glucagon
- SKM amino acids mobilised by proteolysis –> usually transaminated into glutamine and alanine and the exported from muscle to liver for gluconeogenesis
- Lipolysis occurs in adipose tissue where SKM will use FFA for fuel and glycerol will be used for gluconeogenesis
- Body weight decreases rapidly –> up to 5kg in few days (healthy adult)

Overall, no circulating glucose and depleted glycogen stores means the body relies on fat mobilisation. Lipolysis of TG from AT into FFA and glycerol for liver and muscle utilisation.
Lactate, glycerol and amino acids being used for gluconeogenesis which provides most of the glucose for the RBC, brain and kidney.

20
Q

What happens during starvation?
After 1 week

A
  • Further decreases in glucose and insulin
  • Gradual sparing of protein as nitrogen in urine as form of ammonia
  • Muscle amino acid release slows as the body is trying to preserve the body and muscle mass
  • Increase in lipolysis –> FFA and glycerol
  • Glycerol used in gluconeogenesis
  • FFA oxidation in liver –> acetyl CoA –> ketone bodies which can be used by the brain as an energy source (ketogenesis)
  • Where glucose is used outside the brain, RBC and kidney, pyruvate and lactate are recycled by gluconeogenesis –> lactate removed from RBC
  • Glutamine that has been released is taken up by kidney
21
Q

What happens to ketone body levels during starvation?

A

Overnight fast
- 0.2mmol/L

2-3 weeks starvation
- 7-9mmol/L (steady state)

22
Q

What is the function of ketone bodies during starvation?

A

Supply 2/3 of brain fuel requirements
Reduce the need for protein catabolism

23
Q

What are the key process that occur in 2-3 weeks of starvation?

A

Gluconeogeneis
Ketogenesis
Lipolysis
B-fatty acid oxidation
Lactate and pyruvate recycling from RBC
Kidney increase contribution to gluconeogenesis

24
Q

Summarise what occurs in starvation

A

<24 hours
- Muscle and liver glycogen used up
- Increased ketogenesis from adipose tissue triacylglycerol
- Increased catabolism of muscle protein for gluconeogenesis

After 2-3 weeks
- Plasma ketone bodies high enough to significant utilisation by CNS
- Less need for protein catabolism for gluconeogenesis - muscle spared

When adipose tissue reserves are exhausted
- much increase catabolism of muscle and other tissue protein as metabolic fuel

Death results from loss of essential tissue protein - organ dysfunction

25
Q

Discuss survival in terms of CED

A

If adaptations to lower EE are adequate to compensate from the reduced energy intake
- neutral balance and survival with CED

If adaptations are insufficient
- fat stores limit length of survival

Once fat depleted, protein is rapidly broken down and death occurs
- usually BW or FFM is half the original value

26
Q

What causes undernutrition is children?
Why more susceptible?

A
  • Psychological disturbance
  • Illness/ infection
  • Socioeconomic: poverty/ deprivation

Biological causes
- Inadequate intake of nutrition
- Non-absorption of nutrients
- Poor utilisation of nutrient

More susceptible to effects of undernutrition due to low body stores and high requirement for size

27
Q

What are the consequences of childhood undernutrition?

A
  • Duration/ severity of childhood infections increased
  • Physical, motor and cognitive development delayed
  • Stunted growth
    Affects on
  • Immune system –> affects on gut and microbiome
  • Bone development
  • Growth hormones
  • Thyroid hormones
    In adulthood increase likelihood of
  • Non-communicable disease
  • Poor obstetric health –> reproductive organs

> 50% of children <5years deaths due to malnutrition and its complications.

28
Q

What are the affects of chronic malnutrition in children?

A

Not as life threatening/ severe
Failure to thrive

  • Underweight
    Growth curve (weight for age) –> downward crossing of 2 or more centiles
    Global estimate 101million (16%) underweight children
    Can be caused by illness/ developmental delay

Commonly caused by undernutrition
UK
- Lack of parenting skills or knowledge
- Neglet or abuse

Faltered growth/ stunting
- Restriction of linear growth
- Chronic undernutrition in early life
- Below height for age
- <85% height for age = severe growth
- Brain growth spared, large head, thin limbs, short

29
Q

What are the affects of acute malnutrition in children?

A

Wasting conditions
Marasmus –> severe wasting
Kwashiorkor –> oedamatous

Severe acute malnutrition
- 1/3 of deaths in children <5
- Intellectual or cognitive among those who survive

Wasting - recent weight loss (3-6 months)
- Below appropriate weight for height
- Severe wasting if <70% of weight for height
- Assessed by anthropometry

30
Q

What are the primary and secondary causes of severe acute malnutrition in children?

A

Primary –> inadequate food supply
- Socioeconomic
- Political
- Environmental

Secondary –> underlying (chronic) disease
- Nutrient loss
- Increased energy requirements
- Decreased food intake

31
Q

What is Marasmus?

A

Predictable response to starvation

Very low adipose tissue reserves
- Emaciation and wasting
- Hypothermia

Impaired protein synthesis
- High energy cost of protein
- Normal protein catabolism - protein as fuel
- Impaired replacement
- Low synthesis of retinol binding protein –> functional vitamin A deficiency despite adequate reserves
- Impaired synthesis of immunoglobulins –> greater susceptibility to infection –> mild infections may be ultimate cause of death
- Loss of intestinal mucosa and flattening of villi –> usually have a high protein turnover –> impaired absorption of food –> diarhhoea

Atrophy of organs
- SKM –> emaciation, wasting
- Thymus, lymph, nodes, tonsils –> immune dysfunction
- Pancreas –> low insulin production, disordered glucose/ fat metabolism –> increase likelihood of diabetes
- Cardiac myofibrils –> arryhthmias
- Reductions in brain size –> cognitive impairment

Death follows from loss of essential tissue proteins
Affects both children and adults

32
Q

What is Kwashiokor?

A

Maladaptive response to starvation
Often associated with/ triggered by infectious disease
Only seen in children, usually under 5

As well as emaciation and wasting oedema is present, especially arms and legs. This often
- masks emaciation
- often normal weight-for-height
- cause early tissue damage can lead to gangrene results from hypoalbuminaemia

Swollen abdomen
- Fatty liver

Thinning, bleaching of hair
Altered pigmentation

Not due to protein deficiency alone but a lack of metabolic fuel.

33
Q

What are the metabolic changes that occurs in Kwashiokor?

A

Kwashiokor
- Accumulation of TG in liver, rather than oxidising FA from adipose tissue
- Low glutathione levels –> linked to mitochondrial dysfunction from oxidative stress
- Low albumin production due to oedema

34
Q

What nutritional support can be given to children with severe wasting?

A

Be aware of re-feeding risk –> slow re-feeding to prevent fluid and electrolyte imbalance which can be fatal.

Closely monitored and gradual re-feeding with nutritional balanced. Slowly increasing meal size over time
- Over feeding can lead to metabolic disturbances
- Monitoring, potassium, magnesium and phosphate

Stabilisation and repair phase (week 1)
Tissue repletion and rehabilitation (weeks 2-6)
- Macronutrient
- Adjust micronutrient deficiencies

A substantial proportion of weight gain may be fat even if normal BMI
- Increases risk of diabetes –> often pancreatic atrophy

35
Q

What are risk factors of eating disorders?

A

Family
- History of ED/ dieting
- History of depression/ anxiety/ alcohol dependence
- History of obesity

Individual
- Females
- Genetics
- Premature birth
- Low self-esteem
- Perfectionism
- Early puberty
- Diabetes
- Crohn’s disease

Possible triggers and maintaining factors
- Puberty
- Socio-cultural pressures
- Family factors
- Pressure to achieve
- Behaviour of peers
- Comments about weight

36
Q

What are features of anorexia and bulimia?

A

Anorexia
- Low weight
- Presents early
- Patients rarely seek help
- Onset early to middle teens
- Can be premenarche
- Can affect boys
- Acute or chronic
- No previous illness
- Associated with anxiety, OCD, depression
- Prognosis without early specific treatments

Bulimia
- Normal weight
- Presents late
- Patients may seek help
- Onset late teens
- Is rarely premenarche
- Usually affects girls
- Fluctuating course
- Previous AN
- Associated with depression, SH and substance misuse