ujjjj Flashcards
from the Dutch word “brandewijn” which means burned wine
brandy
an alcoholic beverage available in a wide range of distilled spirits
scotch
a form of distilled beverage
rye
the only beverage made from authentic sugarcane
rum
one of the oldest forms of fermented alcoholic beverages
beer
type of beer brewed from malted barley
ale
fruits like cherry, raspberry, and peach are commonly used to brew this type of beer.
fruit beer
German beer brewed and stored at low temperatures.
lager
Finnish Beer brewed by mixing different types of malted and unmalted grains such as barley, wheat, oats, and rye.
sahti
originally from Austria and Germany, this type of beer is produced by mixing a larger proportion of wheat when compared to the malted barley content.
wheat beer
usually made from crushed and pressed grapes which are and ball, fermented after adding a certain kind of yeast.
wine
considered as the most classic wine. It is created by mixing delicious red grapes with a wide range of aromas, from oak to eucalypti, chocolate, or even mint
hints.
red wine
made from white grapes produced in Europe and other places like Australia, California, New Zealand, South Africa, and so on.
white wine
soft version of the red wine with most of them actually produced from red grapes.
rose wines
adds a hint of luxury to every good wine
through its fizzy/bubbly texture.
sparkling wine
luxurious drink and well-known product from France.
champagne
wine blended with liquor.
fortified wine
sweet wines that must be sweeter than the dessert being eaten.
dessert wine
-refreshing cocktail directly prepared in the glass, without a shake, and with crushed ice.
cobblers
served with lots of ice, sugar, lemon, and soda making it an ideal summer cocktail.
collins
cocktail with low alcohol content
coolers
cocktails served in a cup with a sweetened glass prepared in shakes like the margarita.
crustas
cocktails prepared with white wine, siders, and liquors served with cut fresh fruit,
cups
cocktails where the spirit or fermented drink is the base
eggnogs
sparkling cocktails prepared with lemon juice, sugar, and egg white in combination with gin or any other spirit drink, supplemented with soda.
fizzes
creamy cocktails made with rum, sherry, marsala, sugar, and egg yolk They are usually served warm accompanied by cinnamon and nutmeg.
flips
half frozen or ice cocktails
frozen
cocktails made with plenty of lemon and sugar
sours
an appropriate way of combining ingredients
blending
-when building a cocktail, the ingredients are poured into the glass in which the cocktail will be served.
building
keeping the glass in the freezer or putting ice and water in it for a few minutes.
chilling a glass
technique used in mixing shooters by slowly pouring the final ingredient on top of the cocktail
floating
-wetting the rim of the glass by dipping it in a saucer with water or egg white
frosting
technique used where a drink is blended with a large amount of crushed ice
frozen
-technique used in cocktail presentation
garnishing
involves pouring ingredients
on top of one another using a bar spoon so they do not mix.
layering
a kind of service rendered to provide food service for different occasions
catering
any person or entity who supplies food and beverages and related services to any on- or off-premise public or private function.
caterer
-catering that is typically attached to the venue.
on - premises
catering that brings cooked food to the site serving many venues
off premises
these type serve food directly from a vehicle like a cart or truck
mobile caterers
involves delivery of the food to the customer.
take home orders
supply combinations of food according to the menu choices along with personal service delivered at your door for you and your guests to enjoy.
door to door
includes all the services required for the events which means the caterer will take care of the food presentation that may highlight a special food menu.
special events catering
deals with menu offerings for business meetings, training sessions, and other business opportunities.
business catering
involves serving food to a large group of people such as airlines, schools, hospitals, and other institutions.
industrial catering
factors of successful catering services
location of the source areas
facilities and equipment
duration of the occasion
cost labor
menu planning
pricing for profit
business record keeping
safety and sanitation
types of frying pans
shallow frying pans
deep frying pans
wok
types of chafing dishes
rectangular
round
soup
double boiler
marmite
non stick pans
ramekin
roasting pans
