uhm Flashcards
refer to the product and services needed by the people in the community.
needs of the community
refer to the interest, knowledge and enterprises needed in operating the business”
skills and interests
refer to the capital, equipment and facilities.
available resources
the place where you will sell your products and where the people will buy.
market
availability of materials needed to operate the business.
supplies of raw materials
the bar used to return the carriage to the right and start a new space line.
carriage return
the lever that makes the carriage move
carriage release
a rubber roller that makes the paper rolled out
platen or cylinder
a handle used to rotate the cylinder.
platen knobs
indicates the spacing between line as single, double, or triple.
line space lever
used to help the paper to stay in place.
paper guide
used to set the left and right margins
left and right margin stop
the bar that holds the paper
paper bail
the part of the typewriter Where the letters are printed.
printer point indicator
used to release the paper from the cylinder.
paper release
the top moving part that carries paper.
carriage
the part where characters of the typewriter are located.
keyboard
- used to return the carriage one space at a time
backspace key
used for spacing one space at a time.
space bar
opens the margin stop.
margin release
used to change the color of the ribbon to red or black.
ribbon color control
used to change lower case letter to capital letters.
shift key
examples of small businesses
groceries, bakeshops, and restaurants
examples of medium businesses
garment factories, and supermarkets
characteristics of a small business
- Small business are easy to manage.
- It has a limited capital.
- The owner is usually the manager.
- It offers mostly personalized services.
- It is established and operates only in the community.
- It requires a simple record-keeping.
guidelines that help in planning a small business
- be realistic
- your plan must be flexible
- study people’s needs
examples of art service
advertising, painting, photo developing, sculpting, and molding
examples of food service
catering, waiting on a table or waitressing, bar tendering, food-purchasing, and food preparation
factors to consider when running and choosing a business
- Availability of resources
- Market demands
- Current business trend
- Good location
- Capital or funds
it is the process of planning, organizing, leading and controlling the efforts of organizational members.
management
determining what business to put up and actions tp be done.
planning
deciding on procedures to be implemented, tasks to perform and how to accomplish them..
organizing
employing persons who are qualified to assist in the business operation.
staffing
guiding people in the implementation of the plan through direct supervision, orientation and development programs.
directing
finding out whether the business is making good or not by accessing
the flow of the business.
evaluating
a setting which includes natural resources and location.
land
the exertion of human effort, physical and mental abilities and attitudes
of workers.
labor
refers to money, equipment, machines and materials.
capital
the current need for the product.
demand
managerial and occupational capabilities of a person.
entreprenuerial skills
it improves the existing product, creates new products and finds new
markets which are done through advertising and promotion:
manufacturing
is the direct selling of goods and services in small quantities to the consumers.
retailing
is an activity concerned with acquiring goods with the use of money
purchasing money
is the value of the commodity, in terms of money, that the retailer sets for sale.
price
refers to the difference between cost price and the selling price of an item.
mark-up
