U12：E2 Flashcards
1
Q
点菜
A
Order Food
2
Q
浓
A
Strong（Flavor）
3
Q
腥
A
Fishy
4
Q
长胖
A
Gain weight
5
Q
腥味
A
Fishy smell
6
Q
拿手
A
Good at，specialty
7
Q
营养均衡
A
Balanced nutrition
8
Q
熟度
A
Doneness（of steak）
9
Q
全熟
A
Well-done
10
Q
七分熟
A
Medium-well
11
Q
五分熟
A
Medium
12
Q
三分熟
A
Medium-rare
13
Q
配菜
A
Side Dishes
14
Q
煎
A
Pan-fried
15
Q
烤
A
Grilled
16
Q
佐料
A
Condiments
17
Q
酱汁
A
Sauce
18
Q
辣酱
A
Chili Sauce
19
Q
大蒜酱
A
Garlic sauce
20
Q
青菜
A
Leafy Greens
21
Q
西红柿
A
Tomato
22
Q
土豆
A
Potato
23
Q
胡萝卜
A
Carrot
24
Q
黄瓜
A
Cucumber
25
Q
洋葱
A
Onion
26
Q
青椒
A
Green Pepper
27
Q
菜花
A
Cauliflower
28
Q
菠菜
A
Spinach
29
Q
芹菜
A
Celery
30
Q
苦瓜
A
Bitter Melon
31
Q
茄子
A
Eggplant
32
Q
包心菜
A
Cabbage
33
Q
芦笋
A
Asparagus
34
Q
豌豆
A
Peas
35
Q
西兰花
A
Broccoli
36
Q
韭菜
A
Chives
37
Q
请稍等
A
Please wait a moment
38
Q
火腿
A
Ham
39
Q
香肠
A
Sausage
40
Q
肋排
A
Ribs
41
Q
螃蟹
A
Crab
42
Q
扇贝
A
Scallop
43
Q
龙虾
A
Lobster
44
Q
鱿鱼
A
Squid
45
Q
章鱼
A
Octopus
46
Q
生蚝
A
Oyster
47
Q
鲍鱼
A
Abalone
48
Q
三文鱼
A
Salmon
