U10-B1 Flashcards
1
Q
热菜
A
hot dish
2
Q
凉菜
A
cold dish(liang)
3
Q
烧烤
A
bbq（shaokao)
4
Q
拿手菜
A
signature dish(nashou)
5
Q
汤
A
soup (tang)
6
Q
甜点
A
dessert
7
Q
茶
A
tea
8
Q
牛肉
A
beef
9
Q
羊肉
A
lamb
10
Q
猪肉
A
pork
11
Q
豆腐
A
tofu
12
Q
酸菜
A
pickled food
13
Q
辣椒
A
chili pepper (lajiao)
14
Q
香干
A
curd (xianggan)
15
Q
肉丝
A
ground pork (rousi)
16
Q
味精
A
msg (weijing)
17
Q
外卖
A
takeout
18
Q
服务员
A
waiter (fuwuyuan)
19
Q
信用咔
A
credit card
20
Q
现金
A
cash (xianjin)
21
Q
五香牛肉
A
spiced beef
22
Q
口水鸡
A
mouthwatering chicken
23
Q
酸辣汤
A
hot and sour soup
24
Q
宫保鸡丁
A
kung pao chicken (gongbao jiding)
25
Q
麻婆豆腐
A
bean curd in hot sauce
26
Q
香港肉丝
A
shredded pork with dried bean curd
27
Q
酸菜鱼
A
boiled fish with pickled vegetables
28
Q
水煮鱼
A
boiled fish in hot chili oil (zhu)
29
Q
牛肉面
A
beef noodles
30
Q
行
A
ok
31
Q
凉
A
cool
32
Q
烫
A
scorching (tang)
33
Q
香
A
aromatic (xiang)
34
Q
推荐
A
recommend (tuijian)
35
Q
买单
A
pay the bill
36
Q
煮
A
cook/boil
37
Q
考
A
roast
38
Q
收
A
collect/accept (money) (shou)
39
Q
付
A
pay
