U10-B1 Flashcards
1
Q
热菜
A
hot dish
2
Q
凉菜
A
cold dish(liang)
3
Q
烧烤
A
bbq（shaokao)
4
Q
拿手菜
A
signature dish(nashou)
5
Q
汤
A
soup (tang)
6
Q
甜点
A
dessert
7
Q
茶
A
tea
8
Q
牛肉
A
beef
9
Q
羊肉
A
lamb
10
Q
猪肉
A
pork
11
Q
豆腐
A
tofu
12
Q
酸菜
A
pickled food
13
Q
辣椒
A
chili pepper (lajiao)
14
Q
香干
A
curd (xianggan)
15
Q
肉丝
A
ground pork (rousi)
16
Q
味精
A
msg (weijing)
17
Q
外卖
A
takeout
18
Q
服务员
A
waiter (fuwuyuan)
19
Q
信用咔
A
credit card
20
Q
现金
A
cash (xianjin)
21
Q
五香牛肉
A
spiced beef
22
Q
口水鸡
A
mouthwatering chicken
23
Q
酸辣汤
A
hot and sour soup
24
Q
宫保鸡丁
A
kung pao chicken (gongbao jiding)
25
麻婆豆腐
bean curd in hot sauce
26
香港肉丝
shredded pork with dried bean curd
27
酸菜鱼
boiled fish with pickled vegetables
28
水煮鱼
boiled fish in hot chili oil (zhu)
29
牛肉面
beef noodles
30
行
ok
31
凉
cool
32
烫
scorching (tang)
33
香
aromatic (xiang)
34
推荐
recommend (tuijian)
35
买单
pay the bill
36
煮
cook/boil
37
考
roast
38
收
collect/accept (money) (shou)
39
付
pay
