U10-B1 Flashcards by Dashiell Sheng | Brainscape

Q

热菜

A

hot dish

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Q

凉菜

A

cold dish(liang)

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Q

烧烤

A

bbq（shaokao)

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Q

拿手菜

A

signature dish(nashou)

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Q

汤

A

soup (tang)

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Q

甜点

A

dessert

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Q

茶

A

tea

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Q

牛肉

A

beef

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Q

羊肉

A

lamb

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Q

猪肉

A

pork

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Q

豆腐

A

tofu

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Q

酸菜

A

pickled food

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Q

辣椒

A

chili pepper (lajiao)

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Q

香干

A

curd (xianggan)

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Q

肉丝

A

ground pork (rousi)

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Q

味精

A

msg (weijing)

Q

外卖

A

takeout

Q

服务员

A

waiter (fuwuyuan)

Q

信用咔

A

credit card

Q

现金

A

cash (xianjin)

Q

五香牛肉

A

spiced beef

Q

口水鸡

A

mouthwatering chicken

Q

酸辣汤

A

hot and sour soup

Q

宫保鸡丁

A

kung pao chicken (gongbao jiding)

Q

麻婆豆腐

A

bean curd in hot sauce

Q

香港肉丝

A

shredded pork with dried bean curd

Q

酸菜鱼

A

boiled fish with pickled vegetables

Q

水煮鱼

A

boiled fish in hot chili oil (zhu)

Q

牛肉面

A

beef noodles

Q

行

A

ok

Q

凉

A

cool

Q

烫

A

scorching (tang)

Q

香

A

aromatic (xiang)

Q

推荐

A

recommend (tuijian)

Q

买单

A

pay the bill

Q

煮

A

cook/boil

Q

考

A

roast

Q

收

A

collect/accept (money) (shou)

Q

付

A

pay