U1 Flashcards

Chemistry of Life

1
Q

What are the types of Macromolecules

A

carbohydrates
protiens
lipids
nucleic acids

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2
Q

What polymer makes up each type of macromolecule?

A

carbohydrates - monosaccrides
proteins - amino acids
lipids - fatty acids
nucleic acids - nucelotides

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3
Q

What is the structure of a nucleotide?

A

a 5-carbon sugar that has a nitrogenous base and a phosphate group attached to each end

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4
Q

What is the structure of an amino acid?

A

a central carbon, with an animo group attached on the left, a carboxyl group attached on the right, a hydrogen attached superiorly and a R group attached inferiorly

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5
Q

What is the structure of a phosolipid?

A

a polar head and a nonpolar tail

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6
Q

What fatty acid contains a double bond? Is this fatty acid more of less healthy for consumption?

A

the unsaturated fatty acid contains a double bond between two carbon atoms, creating a kink that is NOT healthy for regular consumption (the kink causes clogging to occur in blood vessels)

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7
Q

what are the 7 groups that attach to an R group that you should know? What is their structure (chemical formula)? Polar or nonpolar?

A

hydroxyl, -OH (polar)
carboxyl, -COOH (polar)
amino, -NH2 (polar)
carbonyl, -CO (polar)
sulfhydryl, -SH (polar)
phosphate, -OPO3 (2-) (polar)
methyl, CH3 (nonpolar)

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8
Q

What are the special properties of water that support life?

A

addhesion
cohesion
high surface tension
high specific heat
high point of vaporization
solid form is less dense than liquid form

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9
Q

What is cohesion?

A

2 of same molecule form H-bonds with each other, results in surface tension
(water likey water, the bond together and with adhesion, resists gravity’s downward pull)

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10
Q

What is adhesion

A

2 differing molecules form H-bonds with each other (ex amino acid with water)
-gives H2O high solvency ability, allowing organism to obtain key nutrients via water (cell wall likey water, allows to combat gravity)

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11
Q

What is surface tension?

A

result of high H-bonding forces between H2O molecs at the surface

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12
Q

Why is water’s difference in density between (s) and (l) so important?

A

Ice floats, allowing the water underneath the ice to still be liquid and therefore still able to support life

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13
Q

What does each macromolecule contain, C, N, or P

A

Carbohydrates - CNP
Protiens - CN
Nucleic acids - CNP
Lipid - CP

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14
Q

What is dehydraton synthesis?

A

the joining of different polymers to create a macromolecule, resulting in the byproduct of water

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15
Q

What is hydrolysis?

A

where polymers are broken down into monomers by cleaving the joining covalent bonds, resulting in the loss of a water molecule per covalent bond broken

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16
Q

What are the differing structures of proteins called, and what differentiates them?

A

Primary - line of amino acids
Secondary - folding begins to occur (alpha helix and beta plated sheets)
Tertiary - 3-D Shape begins to occur (multiple diff secondary structures occur in one ‘chain’) (most common)
Quaternary - 2+ polypeptide units

17
Q

What are the key differences between DNA and RNA

A

sugar- DNA desxyribose, RNA ribose
nitrtrogous bases- DNA thymine, RNA uracil

18
Q

What are the 5 nitrogenous bases to DNA/RNA? How do they pair?

A

guanine, cytosine, thymine, adenine, and uracil
G-C
A-T/U

19
Q

What are the 5 bonds found in a tertiary polypeptide?

A

H-bond
ionic bond
hydrophobic interactions
Vander-Wals
Disulfide Bridges

20
Q

What is an isomer? What are the types of isomers?

A

compounds with the same number and type of elements that are able to be arranged in differing structures
-structural isomer: differ in covalent arrangement of atoms
-cis-trans isomer: atoms differ in spatial arrangement due to inflexibility of double bonds (cis has X on same side, trans has X on diff sides)
-enantimors - mirror images that differ in shape because of presence of asymmetrical carbon (left is L isomer, right is D isomer)

21
Q

What bonds are found in primary proteins? Secondary?

A

primary - peptide bonds
secondary - H-bonds

22
Q

What nitrogenous bases are pyrimidines? Purines?

A

Pyrimidine - cytosine, thymine, uracil
Purine - guanine, adenine

23
Q

How can a protein become denatured?

A

pH change
salt
temperature
other proteins